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Masala Indian Cuisine (North Druid Hills)

1713 Church St, Decatur, GA 30033

Closed on Uber Eats
Closed on Uber Eats as of Jan 30, 2024.
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Masala Indian Cuisine (North Druid Hills)
Sunday - Monday
Tuesday
Wednesday - Saturday
Menu

  • Appetizers (Non-Vegetarian)

    • Chicken Lollipop
      Chicken wings and coated with a very special combination of spices and gram flour.
    • Tandoori Mix Grill
      Combination of chicken tikka, seekh kebabs, tandoori chicken, and shrimps.
    • Chicken 65
      Boneless pieces of chicken marinated in ginger, garlic, and mild spices and then deep-fried. Sauteed in green chili, curry leaves, and coriander.
    • Tandoori Chicken
      Chicken marinated in yogurt with mild spices roasted in tandoor.
    • Keema Samosa (3 pcs)
      Crispy turnovers with ground lamb and spices.
    • Seekh Kebab
      Ground chicken or lamb with onion, ginger, and spices on skewers grilled in tandoor.
    • Fish Tikka
      Cubes of seasoned fish, marinated in yogurt, and spices. Cooked in tandoor.
    • Garlic Salmon
      Cubes of salmon marinated in yogurt, cooked in tandoor, and mildly spiced.
    • Kali Chicken
      Chicken cooked in extra special garam masala and black pepper.
    • Chicken Tikka
      Cubes of chicken marinated in yogurt and spices. Cooked in tandoor.
    • Ginger Chicken
      Cubes of chicken cooked with ginger, garlic, and chili.
    • Jeera Chicken
      Boneless pieces of chicken sauteed in cumin, ginger, and spices.
    • Chilli Chicken (Dry)
      Chicken with onions and bell peppers sauteed in soy sauce with garlic and chili.

  • Appetizers (Vegetarian)

    • Vegetable Manchurian (Dry)
      Cabbage and vegetable dumpling cooked in Indian Chinese style.
    • Chili Paneer
      Chunks of cottage cheese sauteed with onion, peppers, chili's, and ginger, and in Indian Chinese style.
    • Vegetable Samosa (3 pcs)
      Crispy and spicy turnovers filled with peas and potatoes.
    • Aloo Papdi Chaat
      Crispy papad and chickpeas, potatoes, tomatoes, and sauteed with chutney.
    • Samosa Chaat
      Vegetable samosa topped with spices, onion, potatoes, green mint sauce, and tamarind sauce.
    • Tandoori Paneer Tikka
      Cheese with onion, bell peppers, and roasted in tandoor.
    • Chili Pakora
      Crispy and mildly spicy fritters with chili.
    • Chili Mogo
      Yuca green chili sauteed with onion, peppers, ginger, and spices an african delicacy.
    • Mixed Pakora
      Crispy and mildly spicy fritters with potatoes, onions, and chilis.
    • Aloo Pakora
      Crispy and mildly spicy fritters with potatoes.
    • Aloo Mint Tikki
      Smashed potatoes mixed with fresh mint. Fried crispy.
    • Maru Bhaji
      Crispy potatoes, fried with garlic and chili, and popular item in great britain.
    • Fried Mogo
      Fried yuca and served with salt red chili and pepper.
    • Paneer Pakora
      Crispy and mildly spicy and deep-fried cheese.
    • Paneer Amritsari
      Crispy cheese marinated in chili, garlic, and cornflour.

  • Chef's Specialities

    • Egg Keema Masala
      Hard-boiled egg chopped with spices skillfully cooked in a traditional gravy. Served with rice.
    • Lamb Kofta Curry
      Meatballs with seasoned ground lamb cooked in a traditional spicy gravy. Served with rice.
    • Tandoori Platter
      Pieces of boned meat and chicken kebab cooked in special Indian masala sauce and garnished with tomatoes, onions, and chilies.
    • Chicken & Garlic Sauce
      Strips of boned chicken stirred in a wok with garlic and spices ala Chinese style. Served with rice.
    • Vegetable Manchurian
      Cabbage, peppers, and chopped onion ball delicately cooked in a tasty soya sauce with other flavorful Chinese spices with gravy. Served with rice.
    • Tandoori Prawns
      Large prawns marinated in yogurt with ginger and garlic cooked in tandoor. Served with rice.
    • Chicken Chili
      Strips of boned chicken stirred in a wok. a popular spicy Chinese style recipe. Served with rice.

  • Chicken Specialties

    • Chicken Makhni (Butter Chicken)
      A universally famous dish in a tangy tomato butter sauce. Served with rice.
    • Chicken Tikka Masala
      Diced chicken in a tomato and garlic cream sauce with spices. Served with rice.
    • Chicken Saagwala
      Boneless chicken cooked with fresh spinach and spices. Served with rice.
    • Rara Chicken
      Combination of boneless chicken and ground chicken. cooked with Indian herbs and spices. A specialty from Mumbai. Served with rice.
    • Chicken Jalfrezi
      Boneless chicken cooked with onion, ginger, and bell pepper in mildly spicy sauce.
    • Chicken Du Plaza
      Traditional recipe of boneless chicken marinated and cooked with diced onions in rich gravy. Served with rice.
    • Chicken Curry
      Chicken cooked with flavored fresh spices. Served with rice.
    • Chicken Korma
      A famous North Indian style chicken cooked with mildly spicy cashew and cream sauce gravy. Served with rice.
    • Desi Chicken
      Chicken curry with bone cooked with flavored fresh spices. Served with rice.
    • Chicken Vindaloo
      Boneless chicken fiery cooked in a hot spicy sauce with potatoes. Served with rice.
    • Chicken Bhuna
      Boneless chicken in fresh herbs and spices with a splendid touch of herbs and gravy. Served with rice.
    • Chicken Dansak
      Boneless chicken cooked with lentils and spices. A rare combination of popular Persian dishes. Served with rice.
    • Chicken Nilgiri
      A mumbai style famous and boneless chicken in mini-coriander sauce. Served with rice.
    • Karahi Chicken
      Chicken cooked with bell peppers, tomato, and onion. A northwestern style. Served with rice.
    • Methi Chicken Malai
      Boneless chicken in cashew gravy and methi leaves. Served with rice.
    • Nargisi Kofta
      Boiled egg coated with ground chicken cooked in a spicy curry sauce gravy. Served with rice.

  • Seafood Specialties

    • Catfish Masala
      Chunks of catfish cooked in a curry gravy marinated with a variety of fresh spices. Served with rice
    • Chingri Jalfrezi
      Large shrimp cooked with onion, bell pepper, garlic, ginger, and spices. Served with rice.
    • Chingri Curry
      A house specialty. Large shrimps cooked with spices and chilis. Served with rice.
    • Chingri Du Plaza
      Marinated large shrimps skillfully cooked with diced onions in delectable rich gravy. Served with rice.
    • Chingri Maharaja
      Large shrimps cooked in the tandoori sauce a la mughlai style with authentic herbs. Served with rice.
    • Chingri Vindaloo
      Shrimps cooked in tangy spicy sauce and potatoes. Served with rice.
    • Fish Curry
      Delightful freshwater fish cooked with spices in a light gravy curry sauce. Served with rice.

  • Vegetarian Specialties

    • Chana Masala
      Chickpeas cooked in our chef's special rich spicy gravy. Served with rice.
    • Dal Makhni
      Combination of black lentil and kidney beans. simmered overnight on a slow fire with onion, ginger, and tomatoes. Served with rice.
    • Paneer Bhurji
      Shredded indian cheese sautéed with onion, ginger, and tomatoes with spices. Served with rice.
    • Kaju Curry
      Mildly spiced rich sauce cooked with chunks of cashews. Served with rice.
    • Dal Fry
      One of the most popular Indian dishes. Yellow split lentil cooked in tempered oil with fried spices and herbs. Served with rice.
    • Vegetable Curry
      Assorted fresh vegetables and cooked in a flavored onion curry. Served with rice.
    • Paneer Tikka Masala
      Indian cheese cooked with tomato-based cream sauce gravy. Served with rice.
    • Navratan Korma
      Combination of vegetables in mildly spicy cream sauce gravy. Served with rice.
    • Aloo Palak
      Fresh spinach with potatoes cooked with garlic and spices. Served with rice.
    • Mutter Methi Malai
      Peas cooked with fenugreek leaves and special spices. Served with rice.
    • Bombay Aloo
      Hearty chunks of potatoes with tomatoes prepared in mouth-watering curry gravy. Served with rice.
    • Palak Paneer
      Indian cheese cooked with spinach and spices. Served with rice.
    • Dal Palak
      Divine combination involving split peas cooked with spinach and spices. Served with rice.
    • Malai Kofta
      Sauteed grated cheese and pepper. Deep-fried and cashew is a sauce with Indian spices. Served with rice.
    • Baingan Bharta
      Roasted crusted eggplant cooked perfectly with the special flavor of spicy masala. Served with rice.
    • Vegetables Kofta
      Grated vegetables with cheese croquette, fried then cooked in cashew cream sauce. Served with rice.
    • Aloo Gobi
      Lightly boiled cauliflower and potatoes with tomatoes cooked with cumin and spices. Served with rice.
    • Bhindi Du Plaza
      Fresh okra, cooked with onion, ginger, and aromatic spices. Served with rice.
    • Hari Makai Saag
      Corn and spinach cooked with a blend of fragrance and spices. A nice combination. Served with rice.
    • Jeera Aloo Bhaji
      Potatoes cooked with cumin spices and fenugreek. Served with rice.
    • Mutter Paneer
      Indian cheese with peas in creamy sauce gravy with spices. Served with rice.
    • Paneer Jalfrezi
      Fried Indian cheese with bell peppers, onions, herbs, and spices. Served with rice.
    • Paneer Karahi
      Chunks of cheese cooked with pepper and in a spicy chili sauce. Served with rice.
    • Paneer Makhani
      Indian cheese cooked in butter sauce. Served with rice.
    • Paneer Methi Malai
      Indian cheese cooked with fenugreek leaves and special spices. Served with rice.
    • Vegetables Numaish
      Assorted vegetables cooked with baby corn in a northwestern Indian style with herbs and spices. Served with rice.

  • Biryani and Rice

    • Steamed Rice
      Basmati rice with peas and saffron.
    • Jeera Rice
    • Chicken Biryani
    • Gosht Biryani
    • Chingri Biryani
    • Kashmiri Pulao
      Basmati rice cooked with cumin seeds.
    • Hyderabadi Mutton Biryani
    • Egg Biryani
    • Peas Pulao
      Basmati rice cooked with dry fruits.
    • Vegetable Biryani
      Aromatic basmati rice.
    • Vegetable Pulao
      Vegetables cooked with basmati rice.

  • Breads (Naan-Roti)

    • Garlic Naan
      Unleavened, tandoori baked bread with butter.
    • Butter Naan
      Naan stuffed with ground green chiles and coriander.
    • Bullet Naan
      Paratha stuffed with spicy potatoes.
    • Alu Paratha
    • Lachha Paratha
      Naan stuffed with minced lamb.
    • Tandoori Roti
      Naan stuffed with spicy spiced onion.
    • Keema Naan
      Naan stuffed with garlic.
    • Vegetable stuffed paratha
      Basket of butter naan, garlic naan, and roti.
    • Torki
      Baked whole wheat bread.
    • Onion Kulcha
      Multilayered north india flatbread.

  • Accompaniments

    • Mint Chutney
    • Raita
      Yogurt mixed with cucumber, onion, and tomatoes.
    • Papad(2 pcs) Roasted
      Lentil wafers with black pepper.
    • Masala Onion
      Flavorful sauce made up of onion, tomato, ginger, garlic, and spices.
    • Tamarind Sauce
    • Bhungra (Fryums) with Mint Chutney
    • Onion Chutney

  • Desserts

    • Cassata Ice Cream
      A delightful dessert with a layer of cake, ice cream, and fruits.
    • Gulab Jamun
      Pastry from milk, deep-fried, soaked in sugar syrup.
    • Gajar Halwa
      Fresh chopped carrots cooked with butter and milk.
    • Kheer
      Rice pudding.
    • Rasmalai
      Cottage cheese with condensed milk a touch of rosewater with pistache.
    • Savlan Kheer
      Vermicelli with milk and sugar. Served cold.
    • Ice Cream
    • Kulfi
      Traditional Indian ice cream. Very Creamy and refreshing.

  • Beverages

    • Mango Lassi
      Mango flavored sweet yogurt drink.
    • Soft Drink
    • Ice Tea
    • Masala Tea
      Indian hot tea with aromatic spices.
    • Salt Lassi
      Light salt flavor yogurt drink sprinkles with cumin.
    • Sweet Lassi
      Sweet yogurt drink with rose water.
  • Rating and reviews
    Selmaan A.
    StarStarStarStarStar
     • 02/20/23

    it's delicious

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