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Manee Thai Cuisine IN

2274 W 86th Street, Indianapolis, IN 46260

Closed on Uber Eats
Closed on Uber Eats as of Feb 25, 2022.
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Manee Thai Cuisine IN
Sunday

10:30 AM - 8:00 PM • Menu

Monday

10:30 AM - 2:30 PM • Menu

4:30 PM - 8:00 PM • Menu

Tuesday
Wednesday - Friday

10:30 AM - 2:30 PM • Menu

4:30 PM - 8:00 PM • Menu

Saturday

10:30 AM - 8:00 PM • Menu

Menu

4:30 PM – 8:00 PM

  • Starters

    • Crab Rangoon
      Stuffed with cream cheese, carrots, crab meat, and wrapped with crisp wontons. Served with our sweet and sour sauce.
    • Soft Shell Crab
      Crispy soft shell crab served with sweet chili sauce.
    • Gyoza Five Pieces
      Steamed or fried pork dumplings with scallions served with our special sauce.
    • Shumai Five Pieces
      Steamed or fried dumplings, pork, scallions, and shrimp. Served with our special sauce.
    • Vegetarian Fried Tofu Six Pieces
      Fried firm tofu served with sweet chili sauce and topped with crush peanuts.
    • Fried Caramari
      Deep fried calamari served with our sweet and sour sauce.
    • Edamame Vegetarian
      Steamed whole soybean sprinkled with salt.
    • Vegetables Tempura (Vegetarian)
      Deep fried battered carrots, sweet onions, eggplants, and broccoli. Served with warm tempura sauce.
    • Chicken Satay Four Pieces
      Chicken marinated in coconut , Thai spices , and sauce grilled on skewers. Served with signature peanut sauce and cucumber salad.
    • Lettuce Wraps
      A combination of ground chicken, shiitake mushrooms, and diced water chestnuts. Topped with green onions. Served with crisp noodles and fresh lettuce leaves.
    • Fresh Rolls Two Pieces Cut 4
      Fresh Thai rolls made with lettuce , shrimps , and wrapped in clear rice paper. Served with sauce.

  • Soup

    • Chicken Tom Yum Soup
      Spicy chili paste, lemongrass, galangal soup with tomatoes, lime leaves, scallions, red onions, mushrooms in a spicy, and sour clear broth.
    • Tofu Tom Yum Soup
      Spicy chili paste, lemongrass, galangal soup with tomatoes, lime leaves, scallions, red onions, mushrooms in a spicy, and sour clear broth.
    • Shrimp Tom Yum Soup
      Spicy chili paste, lemongrass, and galangal soup with tomatoes, lime leaves, scallions, red onions, and mushrooms in a spicy, and sour clear broth.
    • Vegetable Tom Yum Soup
      Spicy chili paste, lemongrass, galangal soup with tomatoes, lime leaves, scallions, red onions, mushrooms in a spicy, and sour clear broth.
    • Vegetable Soup
      Chopped mixed vegetables in a clear broth.
    • Woon Sen Soup
      Glass noodle soup prepared with minced chicken , napa, celery, carrots, green onions, and cilantro.
    • Wonton Soup
      Clear chicken broth with shrimp and chicken dumplings bedded on napa with fried garlic on top.

  • Salads

    • Papaya Salad Som Tum
      Shredded young green papaya tossed with shrimps, green beans, carrots, garlic, grapes, tomatoes, and ground peanuts with Thai chili, and lime dressing, served with lettuce.
    • House Salad
      Lettuce, tomatoes, cucumbers, and shredded carrots with house dressing.
    • Crystal Salad (Yum Woon Sen)
      Glass noodles mixed with shrimp, ground chicken, carrots, mushroom, red onions, and scallions in a spicy lime dressing.
    • Chicken Salad (Larb Gai)
      Minced chicken cooked with lime juice, fish sauce, roasted rice powder, red onions, mint leaves, roasted Thai chilies, cilantro, and scallions. Flavored with lime based medium spicy dressing. Served on a bed of lettuce.
    • Nam Sod Salad
      Minced chicken cooked with lime juice, red onions, scallions, cilantro, sliced ginger, and roasted peanuts. Served on a bed of lettuce.
    • Thai Beef Salad (Nuau Nam Tok)
      Sliced beef tenderloin grilled with roasted rice powder, red onion, mint leaves, and roasted Thai chilies powders. Flavored with lime based medium spicy dressing and served on a bed of lettuce.

  • Manee Special

    • Panang Salmon
      Grilled salmon in panang curry paste, and coconut milk on a bed of fresh green bean topped with kaffir lime leaves.
    • Mango Curry
      Fresh mango, shrimps, chicken, bell peppers, and carrots in red curry sauce.
    • Manee Clay Pot
      Baked shrimps with Thai herbs and glass noodles.
    • Salmon Pad Thai
      Thin, fresh rice noodles stir fried with eggs, sweet turnips, red onions, ground peanuts, bean sprouts, and scallions in sweet tamarind sauce topped with grilled salmon. Served with lime.
    • Teriyaki Sauce
      Served with grilled mixed vegetables.

  • Stir Fry

    • Ginger Sauce
      Sauteed fresh ginger, celery, baby corn, onion, scallions, bell peppers, mushrooms, and carrots in ginger sauce. Served with a bowl of jasmine rice.
    • Garlic and Pepper Sauce
      Sauteed fresh garlic, black peppers in Thai seasoning over a bed of fresh shredded cabbage, and carrots. Topped with fried garlic and cilantro. Served with a bowl of jasmine rice.
    • Sweet and Sour
      Sauteed pineapples, cucumbers, carrots, onions, tomatoes, and bell peppers in Thai style sweet and sour sauce. Served with a bowl of jasmine rice.
    • Spicy Basil Leaves
      Sauteed fresh basil leaves, garlic, bell peppers, onions, and green beans in Thai chili basil sauce. Served with a bowl of jasmine rice.
    • Mixed Vegetables
      Sauteed mixed vegetables broccoli, carrots, mushrooms, baby corn, celery, and bean sprouts in light brown sauce. Served with a bowl of jasmine rice.
    • Cashewnut
      Sauteed cashew nuts, carrots, roasted chili, mushrooms, onions, and bell peppers. Served with a bowl of jasmine rice.
    • Wild Siamese
      Sauteed green beans, bamboo shoots, baby corn, bell peppers, basil leaves, and curry sauce (Contains coconut cream). Served with a bowl of jasmine rice.
    • Prik Khing
      Green beans, bell peppers, and shredded kaffir lime leaves stir fried in spicy house sauce. Served with a bowl of jasmine rice.
    • Swimming Rama (Rama Delight)
      Sauteed meat in a peanut sauce with mixed vegetables. Topped with ground peanut and sesame seed. Served with a bowl of jasmine rice.
    • Beef Oyster Sauce
      Sauteed beef tenderloin with broccoli and fresh garlic in oyster sauce. Served with a bowl of jasmine rice.
    • Lava Chicken
      Crispy chicken stir fried with onion, mushroom, and scallion, and tossed in sweet chili paste. Served with a bowl of jasmine rice.
    • Mongolian Beef
      Sauteed beef tenderloin with garlic, onion, and broccoli in special house brown sauce. Topped with shredded bell peppers and green onions. Served with a bowl of jasmine rice.
    • Fried Cracker with Chicken
      Crispy chicken, bell peppers, onions, peanuts, and green onions tossed in spicy chili sauce. Served with a bowl of jasmine rice.

  • Thai Pastas and Noodles

    • Pad Thai
      Thin, fresh rice noodles stir fried with eggs, sweet turnips, red onions, ground peanuts, bean sprouts, and scallions in sweet tamarind sauce. Served with lime.
    • Drunken Noodles (Pad Kee Mao)
      Wide flat noodles stir fried with eggs, garlic, bell peppers, green beans, bamboo shoots, fresh basil leaves, mushrooms, carrots, bell peppers, and onions in spicy Thai basil sauce.
    • Pad See You
      Wide flat noodles stir fried with eggs, carrots, broccoli in Thai sweet soy sauce.
    • Pad Woon Sen
      Crystal Noodles stir fried with egg, baby corn, mushrooms, green onions, carrots, cabbage, celery, and bell peppers with special Thai brown sauce.
    • Lo Mein
      Egg noodles stir fried with broccoli, carrots, onions, and bean sprouts in brown sauce.

  • Noodle Soups

    • Chicken Noodle Soup
      Steamed rice noodles and bean sprouts in clear chicken broth. Topped with cilantro, scallions, and fried garlic.
    • Kao Soy
      Steamed egg noodles and chicken in traditional Chiang Mai curry topped with crispy noodles, red onions, and green onions. Served with pickled lettuce, lime wedge.
    • Tom Yum Noodle Soup
      Steamed rice noodles, minced chicken, bean sprouts in clear chicken broth, and a little bit of lime juice. Topped with cilantro, scallions, ground peanuts, chili paste, and fried garlic.
    • Beef Noodle Soup
      Steamed rice noodles and bean sprouts in Asian beef broth with toasted garlic, scallions, and Thai basil leaves on top.

  • Fried Rice

    • President Fried Rice
      Thai jasmine rice stir fried with chicken, shrimp, eggs, onions, peas, carrots, and special spicy sauce. Topped with scallions. Served with cucumber and lime wedge.
    • Thai Fried Rice
      Thai jasmine rice stir fried with eggs, onions, and tomatoes. Topped with scallions. Served with cucumber and lime wedge.
    • Basil Fried Rice
      Thai jasmine rice stir fried with eggs, fresh basil leaves, bell peppers, onions, green beans, garlic, and fresh Thai chili. Topped with scallions. Served with cucumber and lie wedge.
    • Pineapple Fried Rice
      Jasmine rice stir fried with curry powder, chicken, shrimp, egg, onions, pineapples, raisins, tomatoes, and cashew nuts. Topped with scallions. Served in a fresh half pineapple with cucumber and lime wedge.
    • Manee Fried Rice
      Thai jasmine rice stir fried with beef, chicken, pork, eggs onions, and tomatoes. Topped with scallions. Served with cucumber and lime wedge.

  • Curry

    • Red Curry
      Red curry and creamy coconut milk prepared with bell peppers, bamboo shoots, green beans, and fresh basil leaves. Served with a bowl of jasmine rice.
    • Green Curry
      Green Curry paste and creamy coconut milk prepared with bell peppers, bamboo shoots, green beans, and fresh basil leaves. Served with a bowl of jasmine rice.
    • Panang Curry
      Panang curry paste and creamy coconut milk prepared with green beans, bell pepper, ground peanuts, and chopped kaffir lime leaves. Served with a bowl of jasmine rice.
    • Yellow Curry
      Yellow curry paste and creamy coconut milk prepared with bell peppers, onions, potatoes, and pineapples. Served with a bowl of jasmine rice.
    • Mussamun Curry
      Mussamun curry paste and creamy coconut milk prepared with onions, potatoes, carrots, and cashew nuts. Served with a bowl of jasmine rice.

  • Vegetarian

    • Vegetarian Delight
      Stir fried broccoli, carrots, mushrooms, baby corn, celery, zucchini, and green beans in Thai brown sauce.

  • Kids

    • Kid Fried Rice
      Jasmine rice stir fried with chicken and eggs.
    • Kid Lo Mein
      Egg noodles stir fried with chicken and eggs.

  • Desserts

    • Sticky Rice with Thai Custard
      Sweetened sticky rice flavored with coconut milk and served with Thai custard.
    • Fried Banana
      Banana coated with special flour and deep fried. Served with vanilla ice cream, sugar powder, and chocolate sauce.
    • Ice Cream

  • Side Order

    • Sticky Rice
    • Steamed Tofu
    • Steamed Wide Flat Noodles
    • Steamed Lomine Noodles
    • Ginger Dressing
    • Peanut Sauce
    • Steamed Mixed Vegetables
    • Cucumber Salad
    • Fried Rice
    • Jasmine Rice
    • Steamed Noodle
    • Brown Rice
    • French Fries
    • Shrimp

  • Beverages

    • Thai Iced Tea
    • Thai Iced Coffee
    • Thai Iced Green Tea Latte
    • Unsweet Ice Tea
    • Soft Drinks
  • Rating and reviews
    Suzy S.
    StarStarStarStarStar
     • 01/27/22

    Food was so great. 1st time ordering here so I wasn't sure what to expect. I got the Drunken Noodles and I will defiantly order here again.

    Lashanta G.
    StarStarStarStarStar
     • 09/29/21

    The food was hot and delicious.

    CYNTHIA A.
    StarStarStarStarStar
     • 08/14/21

    Food taste and looks great! Everything was as specified!

    Scott M.
    StarStarStarStarStar
     • 11/06/21

    fabulous

    Tianna O.
    StarStarStarStarStar
     • 10/25/21

    Always good! Decent portions

    Yanna S.
    StarStarStarStarStar
     • 09/19/21

    Fantastic Thai

    Steven G.
    StarStarStarStarStar
     • 07/27/21

    Wholesome, fresh

    • Frequently asked questions

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