Sudip N.
• 07/20/24
Ordered Rava masala dosa with potato masala, sambar and chutney and dahi puri, all food items are reasonably sweet, spicy or sour yet everything is tasty and delicious. One more addition to my favorite place to order or visit
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11:30 AM - 9:25 PM
Dosa
- Masala Dosa$15.99A crispy, golden-brown South Indian crepe filled with a savory potato filling. Made from fermented rice and lentil batter, this delicious dosa is served with sambar, coconut, green, and tomato chutney, offering a delightful combination of flavors and textures.
- Plain Rava Dosa$10.99A crisp and delicate South Indian crepe made from a unique blend of semolina (rava), rice flour, and spices. This dosa is thin, lacy, and golden-brown, offering a delightful crunch with every bite. Served with sambar, coconut, green, and tomato chutney, it's a light and flavorful option perfect for any meal.
- Ghee Rava Masala$12.99A delectable South Indian crepe made from semolina (rava), rice flour, and spices, generously brushed with ghee and filled with savory potato masala. This dosa is thin, crispy, and golden-brown, with a rich buttery flavor that complements the spiced filling. Served with sambar, coconut, green, and tomato chutney, it's a luxurious and flavorful treat.
- Benne Dosa$9.99Delight in the classic Davanagere Benne Dose, made from a fermented rice and urad dal batter. This light and crispy dosa is fried to perfection and topped with a generous dollop of butter that melts into aromatic ghee on the hot surface. Served with sambar, coconut, green, and tomato chutney, it's a rich and flavorful experience unique to Davanagere's culinary heritage!
- Rava Masala Dosa$12.49A delightful South Indian crepe made from a blend of semolina (rava), rice flour, and spices, filled with a savory potato masala. This dosa is thin, crispy, and golden-brown, offering a satisfying crunch and flavorful filling in every bite. Served with sambar, coconut, green, and tomato chutney, it's a perfect combination of texture and taste.
- Karampodi Dosa$10.99A flavorful South Indian crepe made from fermented rice and lentil batter, sprinkled with spicy karampodi (chili powder). This dosa is crispy, golden, and offers a delightful kick of heat. Served with sambar, coconut, green, and tomato chutney, it's a perfect choice for those who love a spicy twist!
- Butter Paneer Schezwan Dosa$13.99A delicious fusion of South Indian and Indo-Chinese flavors. This crispy dosa is made from fermented rice and lentil batter, generously spread with butter, and filled with tender paneer and spicy Schezwan sauce. Served with sambar, coconut, green, and tomato chutney, it's a rich, savory, and spicy delight that's sure to satisfy!
- Dry Fruit Rava Dosa$12.99A unique and delightful variant of the traditional South Indian dosa, this crispy, netted, and thin crepe is made from semolina (rava) and enriched with a medley of dry fruits. Light, crunchy, and subtly sweet, it offers a delightful contrast of textures and flavors. Served with sambar, coconut, green, and tomato chutney, it's a delicious and nutritious treat perfect for any time of the day.
- Mumbai Street Dosa$13.49A delightful fusion of South Indian and Mumbai street flavors. This crispy dosa, made from fermented rice and lentil batter, is packed with a savory blend of spiced vegetables and special street-style seasonings. Served with sambar, coconut, green, and tomato chutney, it's a delicious and vibrant treat that brings the taste of Mumbai's bustling streets to your plate!
- Plain Dosa$9.99A crisp and golden South Indian crepe made from fermented rice and lentil batter. Light, healthy, and delicious, it’s perfect for any meal and pairs beautifully with sambar and chutneys. Served with sambar, coconut, green, and tomato chutney.
- Ghee Dosa$11.99This dosa is crispy, golden, and packed with rich, buttery flavor. Perfectly paired with sambar and chutneys for a truly indulgent experience!
- Ghee Garlic Dosa$12.99A tantalizing South Indian crepe made from fermented rice and lentil batter, generously brushed with ghee and infused with the rich aroma of garlic. Crispy, golden, and bursting with flavor, this dosa is served with sambar, coconut, green, and tomato chutney for an irresistible dining experience.
- Butter Cheese Schezwan Dosa$13.99A fusion delight combining South Indian and Indo-Chinese flavors. This crispy dosa is made from fermented rice and lentil batter, generously spread with butter, melted cheese, and spicy Schezwan sauce. Served with sambar, coconut, green, and tomato chutney, it's a savory, cheesy, and spicy treat that's sure to impress!
- Masala Ghee Dosa$12.99A delectable South Indian crepe made from fermented rice and lentil batter, generously brushed with ghee and filled with a savory potato masala. Crispy on the outside and flavorful inside, this dosa is served with sambar, coconut, green, and tomato chutney for a rich and satisfying meal.
- Open Butter Masala Dosa$11.99A delightful twist on the traditional dosa, this crispy crepe is made from fermented rice and lentil batter and topped with a generous spread of butter and a savory potato masala filling. Unlike the classic version, it's served open-faced, allowing you to savor the rich, buttery flavor in every bite. Paired with sambar, coconut, green, and tomato chutney, it's a must-try for dosa lovers!
Idli
- Karam Idly$8.49Soft and fluffy steamed rice cakes made from a fermented rice and urad dal batter, topped with a spicy karam (chili) mixture. These idlis are infused with bold flavors and offer a satisfying heat. Served with sambar, coconut, green, and tomato chutney, they're a fiery and delicious twist on the traditional idly, perfect for those who love a bit of spice.
- Sambar Idly$8.99Soft and fluffy steamed rice cakes made from a fermented rice and urad dal batter, soaked in flavorful and tangy sambar. This comforting dish combines the light texture of idlis with the rich, spicy broth of sambar. Served with coconut, green, and tomato chutney, it's a hearty and satisfying South Indian favorite perfect for any meal.
- Plain Idly 2 Pcs$9.99Soft and fluffy steamed rice cakes made from a fermented rice and urad dal batter. These light and healthy idlis are perfect for a wholesome breakfast or snack. Served with sambar and different chutneys, they offer a simple yet delicious taste of South Indian cuisine.
- Podi Idly$10.99Soft and fluffy steamed rice cakes made from a fermented rice and urad dal batter, generously coated with spicy podi (gunpowder) and ghee. These idlis offer a delightful kick of flavor and are perfect for a savory breakfast or snack. Served with sambar and various chutneys, they're a delicious twist on the classic idly.
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