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Madeo Ristorante

362 N Camden Dr, Beverly Hills, CA 90210

Closed on Uber Eats
Closed on Uber Eats as of Nov 20, 2023.
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Madeo Ristorante
Sunday - Monday
Tuesday

6:00 PM - 10:00 PM • Menu

Wednesday

12:00 PM - 3:00 PM • Menu

6:00 PM - 10:00 PM • Menu

Thursday - Friday

2:00 AM - 3:00 PM • Menu

12:00 AM - 10:00 PM • Menu

Saturday

6:00 PM - 10:00 PM • Menu

Menu

6:00 PM – 10:00 PM

  • Appetizer

    • Burrata alla Caprese
      Very rich and creamy mozzarella and tomatoes.
    • Crostino Al Prosciutto
      Warm bruschetta with bufala mozzarella and parma ham.
    • Branzino Scottato
      Warm sea-bass carpaccio.

  • Entrees

    • Ragno Cileno Al Vino
      Chilean seabass baked with white wine.
    • Sogliola alla Griglia
      Fresh dover sole flown from holland, grilled in wood burning oven.
    • Milanese di Pollo
      Chicken Milanese topped with tomatoes Checca and rucola.

  • Pizza

    • Margherita Pizza
      With mozzarella.
    • Gorgonzola Pizza
      With gorgonzola cheese.
    • Speck and Mascarpone Pizza
      With speck prosciutto and mascarpone cheese.
    • Cotto and Carciofi Pizza
      With marinated artichokes and parma cooked ham.
    • Burrata
      With burrata cheese.

  • Pasta

    • Ravioli Ai Porcini
      Spinach ravioli with porcini mushrooms.
    • Lasagnette Intordellate
      Short pappardelle with my mom's swiss chard and beef sauce.
    • Farfalle Salmone e Caviale
      With smoked salmon and caviar in a creamy sauce.

  • Antipasti

    • Prosciutto e Melone
      Parma ham and melon.

    • Melanzane Alla Parmigiana
      Eggplant parmigiana.

    • Bresaola
      Cured beef imported from valtellina and sliced very thin. Served with rucola.
    • Zuppa Di Vegetali
      Vegetable soup.

    • Carpaccio
      Filet mignon and carpaccio. Served with artichokes, parmigiano cheese, and rucola.
    • Crespelle Al Salmone
      Crepes topped with smoked salmon with creamy sauce.

    • Salmone Fresco Alle Erbe
      Fresh salmon carpaccio with fresh herbs.

    • Calamari Affogati
      Sauteed squid in tomato sauce.

    • Pasta and Fagioli
      Pasta and bean soup.

  • Insalate

    • Carciofi E Parmigiano
      Baby raw artichokes and parmigiano cheese sliced very thin.

    • Fagioli E Aragosta
      Italian cannellini beans with diced lobster and rucola salad in a lemon dressing.

    • Tricolore
      Radicchio-endive and rucola salad.

    • Mista Con Formaggio
      Mixed green salad topped with sliced parmigiano.

    • Bufala Alla Caprese
      Imported from naples bufala mozzarella with tomatoes.

    • Insalata Di Scampi
      Langoustine salad.

  • Le Nostre Paste

    • Penne Madeo
      With tomato sauce, basil, and Parmigiano cheese.
    • Spaghetti alla Bolognese
      In a veal meat sauce.
    • Spaghetti alla Bottarga
      With sea bass dried eggs.
    • Spaghetti All' Aragosta
      With fresh Maine lobster in a tomato sauce.
    • Linguine Al Pesto
      With pesto sauce.
    • Linguine Alle Vongol
      With fresh baby clams.
    • Gnocchi Al Gorgonzola
      With gorgonzola cheese sauce.
    • Farfalle D'Ischia
      With smoked salmon and vodka in a creamy sauce.
    • Fusilli alla Puttanesca
      With olives, capers, and tomato sauce.
    • Rigatoni Mozzarella e Pomodoro
      Diced eggplant and fresh mozzarella in a tomato sauce.
    • Ravioli Ricotta e Spinaci
      Filled with ricotta cheese and spinach in a butter and sage sauce.
    • Ravioli di Vitello Alle Noci
      Filled with veal in a walnut sauce.
    • Ravioli Branzino
      Filled with sea bass branzino in a marinara sauce.

  • Pollo

    • Pollo Griglia con Erbe
      Grilled pounded chicken breast with rosemary.
    • Pollo Pizzaiola
      Chicken breast sauteed with tomato, capers, and olive.

  • Risotti

    • Risotto Ai Porcini
      Porcini mushrooms.
    • Risotto Bruno
      Champagne and cream sauce.
    • Risotto Mare
      Mixed seafood.
    • Risotto Ai Carciofi
      Artichokes.

  • Carne

    • Cotelette d'Agnello Al Forno
      Grilled baby lamb chops served with grilled radicchio.
    • Milanese
      Pounded breaded veal chop.
    • Nodino di Vitella Burro and Salvia
      Veal chop sauteed in butter and sage.
    • Scaloppina a Piacere
      Veal in white wine, marsala, or lemon sauce.
    • Filetto Ai Porcini
      Filet mignon with sauteed porcini.

      .
    • Filetto Al Pepe Verde
      Filet mignon sauteed with a green peppercorns sauce.
    • Robespierre
      Sliced grilled new york sirloin with rucola salad.
    • Tagliata Alle Erbe Aromatiche
      Sliced grilled new york steak served with aromatic herbs, spinach, and potatoes.

  • Pesce

    • Salmone Al Limone
      Fresh wild king salmon filet sauteed in a lemon sauce.
    • Branzino alla Griglia
      A whole grilled imported seabass.
    • Scampi alla Griglia
      Grilled fresh langoustine.
    • Mare Caldo
      Boiled mix fresh seafood served with lemon dressing.
    • Branzino Livornese
      Filet of sea bass sauteed with tomato sauce.
    • Branzino All' Isolana
      Filet of seabass baked with white wine, sliced potatoes and sliced tomatoes.
    • Tagliata di Tonno
      Sliced seared ahi tuna.
    • Cacciucco
      Fresh seafood soup in tomato sauce.

    • Frequently asked questions

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