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Los Arcos Mexican Restaurant

9211 West Road, Ste 101, Houston, TX 77064

Closed on Uber Eats
Closed on Uber Eats as of Nov 15, 2022.
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Los Arcos Mexican Restaurant
Sunday - Thursday
Friday - Saturday
Menu

  • Appetizers

    • Nachos al Carbon
      Twelve large corn tortilla chips topped with beans, and beef or chicken fajita, topped with American cheese. Served with lettuce, guacamole, sour cream, and jalapeno.
    • Nachos Texanos
      Twelve corn tortilla chips, topped with beans, ground beef, chili con carne, chili con queso, and pico de gallo. Served with lettuce, guacamole sour cream, and jalapeno.
    • Nachos Compuestos
      Twelve corn tortilla chips, topped with beans, ground beef, and chili con queso. Served with lettuce, guacamole, sour cream, and jalapeno.
    • Nachos Sencillos
      Bean and cheese nachos. Served with lettuce, guacamole, sour cream, tomatoes, and jalapenos.
    • Chili con Queso Dip
    • Guacamole
    • Sample Platter
      Three stuffed cheddar cheese jalapenos, three chicken fajita quesadilla and three mini chicken flautas, three nachos compuestos. Served on a bed of rice with lettuce, guacamole, and sour cream.
    • Shrimp Cocktail
    • Quesadillas
      A large flour tortilla stuffed with Monterrey Jack cheese with beef or chicken fajita, shrimp. Served with lettuce, guacamole, and sour cream.
    • Queso Flameado
      Melted Monterrey Jack cheese of beef or chicken fajita, shrimp, chorizo, veggies. Served with flour tortillas.
    • Stuffed Jalapeno
      Five stuffed jalapenos with cheddar cheese. Served on a bed of rice, lettuce, and tomatoes.
    • Dip Mexicano
      A layer of refried beans, topped with sour cream, guacamole, American cheese, tomatoes, and con queso. Served with flour tortillas.

  • Soups

    • Tortilla Soup
      Tasty vegetable and chicken broth soup topped with tortilla strips. Served with lettuce, tomatoes, Monterrey cheese, and small rice.
    • Shrimp Soup
    • Chicken Soup

  • Salad and Extras

    • Salad Supreme
      Grilled chicken fajita or shrimp served on a bed of lettuce, with tomato wedges, red onions, red bell pepper, American cheese, croutons, and avocado slices.
    • House Salad
      Bowl of lettuce, tomato wedges, bell peppers, onions, American cheese, and croutons.
    • Los Arcos Taco Salad
      One big edible taco shell with beef or chicken fajita loaded with refried beans, tomatoes, guacamole, and sour cream.
    • Regular Taco Salad
      One big edible taco shell with refried beans, ground beef or shredded chicken. Topped with lettuce, tomatoes, and American chesse.
    • Chalupas Los Arcos
      Two corn chalupas shells served with refried beans topped with beef or chicken fajita, lettuce, tomatoes, American cheese, guacamole, and sour cream.
    • Chalupas de Frijol
      Three corn chalupas served with refried beans, lettuce, and American cheese.

  • Mexican Dinner

    All served with rice and refried beans.
    • Ixtapa Dinner
      One ground beef taco, bean chalupa, guacamole salad, cheese enchilada, ground beef burrito, and one pork tamale. Topped with enchilada sauce and American cheese.
    • Pork Tamale Dinner
      Four pork tamales topped with, con carne, and cheese.
    • Laredo Dinner
      One shredded chicken chalupa deluxe, one cheese puff, one small Texas burrito, and one pork tamale. Topped with chilli con came and American cheese. Served with pico de gallo.
    • Acapulco Dinner
      One ground beef taco, guacamole salad, chili con queso, and two cheese enchiladas. Topped with enchilada sauce and American cheese.
    • Tasco Dinner
      One enchilada al carbon beef or chicken fajita, topped with enchilada sauce, and Monterrey Jack cheese. Served with one deluxe chalupa and ground beef taco.
    • Monterrey Dinner
      One stuff chicken fajita avocado, one taco al carbon topped with chilli con queso, one bean chalupa, one chilli con queso puff, and pico de gallo.
    • Stuffed Avocado
      Two. Chicken or Beef fajita, topped with chili con queso. Served with one chesse puff and pico de gallo.
    • Fish Tacos
      Two. Fried or grilled tilapia, topped with cabbage, tomatoes, and los arcos special dressing. Served with rice and pico de gallo.
    • Meatless Special
      One bean chalupa, guacamole salad, and two cheese enchiladas topped with ranchero sauce.
    • Tex Mex Dinner
      One ground beef taco, guacamole salad, one ground beef enchilada, and one pork tamale. Topped with enchilada sauce and American cheese.
    • Pequeño Dinner
      One ground beef taco, one cheese puff, and one cheese enchilada. Topped with enchilada sauce and American cheese.
    • Chile Relleno
      Poblano pepper stuffed with ground beef or shredded chicken and cheese. Topped with ranchero sauce and Monterrey Jack cheese.
    • Flautas
      Beef or chicken fajita flautas, served with guacamole, sour cream, and cheese.

  • Chicken Platters

    Served with guacamole, pico de gallo, rice, charro or black beans, and flour tortillas.
    • Pollo Ixtapa
      Chicken breast stuffed with shrimp topped with cilantro sauce.
    • Pollo Sabroso
      Chicken breast stuffed with spinach and Monterrey Jack cheese and topped with cilantro sauce.
    • Polio Diablo
      Four pieces of chicken wrapped with bacon, jalapeno, cheese, and deep fried to perfection. Served on a sizzling platter and grilled onions.
    • Pollo a La Parrilla
      Grilled chicken breast topped with mushrooms, onions, and bell peppers. Cooked to perfection and topped with melted Monterrey Jack cheese. Served on a sizzling platter and grilled onions.
    • Pollo Cilantro
      Spicy. Grilled chicken breast topped with spicy tomatillo sauce, jalapeno slices, and Monterrey Jack cheese. Served on a sizzling platter and grilled onions.
    • Pollo Vallarta
      Spicy. A Six ounce Grilled chicken breast topped with fresh mix vegetables, yellow squash, zucchini, mushrooms, jalapenos slices, and cilantro sauce.
    • Pechuga Monterrey
      A six oz. Grilled chicken breast topped with mushrooms, spinach, red bell peppers, onions, and cilantro sauce.
    • Pechuga Cancun
      A six ounce grilled chicken breast topped with yellow squash, zucchini, mushrooms, celery, and cilantro sauce.
    • Pechuga Mexicana
      A six ounce grilled chicken breast topped with mole sauce and Mexican cheese.

  • Combo Plates

    • Combo One
      Guacamole salad, one taco, one cheese puff, and chicken enchilada.
    • Combo Two
      One beef taco, one beef chalupa, one cheese puff, and guacamole.
    • Combo Three
      One cheese enchilada, one tamale, rice, and beans.
    • Combo Four
      One taco, one cheese puff, and two cheese enchiladas.
    • Combo Five
      One burrito, guacamole salad, and one taco.
    • Combo Six
      One taco al carbon, one flauta, and rice.
    • Combo Seven
      One bean chalupa, one taco, one flauta, guacamole salad, and sour cream.
    • Combo Eight
      Cheese puff, beef chalupa, small Texas burrito topped with chili con came, and American cheese. Served with refried beans and rice.
    • Combo Nine
      One bean chalupa and one cheese enchilada served with rice and beans.
    • Combo Ten
      One chalupa deluxe and one beef burrito. Served with rice and refried beans.
    • Combo Eleven
      Three tacos soft or crispy with beef or chicken. served with rice and refried beans.
    • Combo Twelve
      One taco al carbon, one chicken flauta, one bean chalupa, rice, sour cream, and guacamole.

  • Chimis Burritos Burgers

    All served with rice and refried beans.
    • Chimichanga de Lujo
      A large flour tortilla stuffed with beef or chicken fajita deep fried, topped with chili con queso. Served with guacamole and sour cream.
    • Regular Chimichanga
      A large flour tortilla stuffed with ground beef or shredded chicken deep fried, topped with chili con queso. Served with guacamole and sour cream.
    • Jalapeño Cheese Burger
      Six oz. Hamburger patty, topped with cheese and jalapenos, lettuce, tomatoes, and onions. Served with seasoned Texas fries.
    • Chorizo Jalapeno Cheese Burger
      Six ounce hamburger patty, topped with chorizo, jalapenos, and Monterrey Jack, lettuce, tomatoes, and onions. Served with seasoned Texas fries.
    • Burrito Dinner
      A large flour tortilla stuffed with ground beef or shredded chicken. Topped with enchilada sauce or ranchero sauce and American cheese.
    • Texas Burrito
      A large flour tortilla stuffed with beef tips Mexicano, topped with chili con carne, and cheese.
    • Burrito California
      A large flour tortilla wrapped with beans, lettuce, ground beef, tomato, guacamole, and sour cream.
    • Bacon Cheese Burger
      Six ounce hamburger patty, topped with cheese and bacon, lettuce, tomatoes, and onions. Served with seasoned Texas fries.

  • Seafood

    All served with rice, charro or black beans, pico de gallo, guacamole and flour tortillas.
    • Steak and Shrimp
      One ten ounce T bone steak topped with ranchero sauce and Monterrey Jack cheese served with grilled onions, bell pepper, and three jumbo grilled shrimp.
    • Camaron Poblano
      Six grilled jumbo shrimp cooked with onions, poblano peppers, bacon, and tomato wedges.
    • Camaron Brochette
      Five jumbo shrimp brochette wrapped with bacon and stuffed with white cheese, and slices of jalapenos peppers. Served on a skillet with grilled onions and bell peppers.
    • Camaron del Mar
      Six jumbo grilled shrimp sauteed in garlic butter, and over a bed of rice served with mixed vegetables and a small salad.
    • Pescado Ranchero
      Two grilled catfish fillets topped with ranchero sauce. Served on a skillet with grilled onions and bell peppers.
    • Shrimp Fajitas
      Six jumbo grilled shrimp. Served on a skillet with grilled onions and bell peppers.
    • Tampiquena Camaron
      Four grilled jumbo shrimp, one cheese enchilada, and onions.
    • Shrimp Basket
      Seven golden deep fried shrimp served with French fries, lettuce, and tomatoes.

  • A la Carte

    • Chile Relleno
      Beef.
    • Chile Relleno
      Chicken.
    • Chile Relleno
      Cheese.
    • One Enchilada
    • One Taco
    • Refried Beans
    • Rice
    • Charro Beans
    • One Cheese Puff
    • Flour Tortilla
      Four.
    • Small Beef Burrito
    • Enchilada al Carbon
    • One Tamale
    • Taco al Carbon
    • Cheese
      Each.
    • Sour Cream
      Each.
    • Pico de Gallo
    • Side of Guacamole
    • Jalapeno
    • Lettuce
    • Tomatoes
    • Lemons
    • Flauta with Guacamole and Sour Cream

  • Fajitas

    All served with rice, charro or black beans, pico de gallo, guacamole and flour tortillas.
    • Fajitas
      Beef, chicken or pork grilled fajitas. Served on a skillet with grilled onions and bell peppers.
    • Fajitas with Vegetables
      Beef or chicken grilled fajitas served with mixed vqetables and Monterrey Jack cheese. Served on a skillet with willed onions and bell peppers.
    • Fajitas Poblanas
      Beef, chicken or pork grilled fajitas, bacon, tomato wedges, and poblano peppers. Served on a skillet with grilled onions.
    • Fajitas Mexicanas
      Spicy. Beef, chicken or pork grilled fajitas, tomato wedges, sliced jalapenos, and cascabel gravy. Served on a skillet with grilled onions and bell peppers.
    • Deluxe Fajitas
      Beef, chicken or pork grilled fajitas covered with sauteed mushrooms, onions, poblano peppers, and cilantro sauce. Served on a skillet with grilled onions, bell peppers, and American cheese.
    • Fajitas Rancheras
      Spicy. Beef or chicken grilled fajita, topped with ranchero, mushrooms, and Monterrey cheese. Served on a skillet with grilled onions and jalapenos.

  • Los Arcos Specialties

    All served with rice, charro or black beans guacamole, pico de gallo, and flour tortillas.
    • Chef's Special
      Sizzling plate with chicken breast or beef skirt topped with melted Monterrey Jack cheese. Served with two shrimp brochette on a bed of vegetables.
    • El President Platter
      One chicken breast or one steak fajita topped with Monterrey Jack cheese, two brochette. Served on a skillet with grilled onions and bell peppers.
    • Los Arcos Special
      Beef, chicken fajita, and three grilled jumbo shrimp. Served on a skillet with grilled onions and bell peppers.
    • T Bone Ranchero
      One ten ounces grilled t bone steak cooked to perfection topped with ranchero sauce, mushrooms, and Monterrey Jack cheese. Served on a skillet with grilled onions.
    • El Rey Especial
      Six ounce chicken breast breaded, topped with ranchero or cilantro sauce, and Monterrey cheese. Served on a skillet with grilled onions and bell peppers.
    • Carnitas
      Our traditional slow cook pork chunks topped with chile cascabel sauce. Served on a bed of grilled onions.
    • Tacos Mexicanos
      Two carnita tacos topped with onions and cilantro. Served with spicy sauce.
    • Alambres
      Mexican style shish kabob served with charbroiled beef or chicken fajita, grilled onions, bell peppers, and tomato wedges.
    • Tacos al Carbon
      Two. Charbroiled beef, chicken or pork fajitas, and wrapped in two soft flour tortillas.
    • Tampiquena Dinner
      One whole steak fajita and one cheese enchilada served with grilled onions.
    • Carne Guisada
      Tender beef tips cooked in ranchero sauce flavored with Mexican spices.
    • Carne Asada Ranchera
      One steak fajita covered with ranchero sauce and Monterrey Jack cheese. Served with grilled onions and bell peppers.
    • Monterrey Special
      Beef, chicken fajita, and sausage. served on a sizzling platter with grilled onions.
    • Quail Platter
      Sizzling plate with two quails seasoned with los arcos special recipe. Served with grilled onions and fresh vegetables.
    • Sirloin Steak
      Twelve ounce Sirloin steak cooked to perfection, served on a sizzling platter with grilled onions, bell peppers, and French fries.

  • Enchiladas

    All served with rice and refried beans.
    • Enchiladas de Camaron
      Three shrimp enchiladas covered with ranchero sauce and American cheese.
    • Spinach and Chicken Enchiladas
      Two enchiladas stuffed with spinach and chicken covered with cilantro sauce.
    • Enchiladas Regulares
      Three ground beef, shredded chicken or cheese enchiladas. Topped with enchilada sauce and American cheese.
    • Enchiladas Blancas
      Three cheese enchiladas covered with sour cream sauce and Monterrey Jack cheese.
    • Enchilada Dinner
      Two cheese enchiladas, ground beef or shredded chicken enchiladas topped with enchilada sauce and American cheese.
    • Enchiladas Suizas
      Three ground beef or shredded chicken enchiladas topped with tomatillo and monterrey Jack cheese.
    • Enchiladas Rojas
      Three shredded chicken enchiladas topped with special red sauce and cilantro sauce.
    • Enchiladas al Carbon
      Two beef or chicken fajita enchiladas made with flour tortillas, topped with enchilada sauce, and Monterrey Jack cheese.
    • Enchiladas Rancheras
      Three ground beef or shredded chicken enchiladas topped with ranchero sauce and Monterrey Jack cheese.
    • Enchiladas de Mole
      Three shredded chicken enchiladas topped with mole sauce and Mexican cheese.
    • Enchiladas Texanas
      Three ground beef enchiladas topped with chili con came, fresh jalapenos, onions, and American cheese spicy.

  • Kids

    Under 10 drink included. Over 10 years old.
    • Nino Chicken Tenders with Fries
    • Nino Corndog with Fries
    • Nino Enchilada with Rice and Beans
    • Nino Crispy Taco Rice and Beans
    • Nino Cheese Puff with Rice and Beans
    • Nino Chicken Quesadilla with Rice and Beans
    • Nino Hamburger with Fries
    • Nino Cheeseburger with Fries
    • Nino Pizza with French Fries
    • Nino Burrito with Rice and Beans
    • Nino with Taco al Carbon with Rice and Beans

  • Desserts

    Try it today.
    • Sopapilla
    • Fried Ice Cream
    • Pineapple Ice Cream
    • Banana Split
    • Churros
    • Cheesecake
    • Tres Leches
    • Missippi Ice Cream

  • Beverages

    • Soft Drinks
    • Soft Drinks with Cherries
    • Coffee
    • Milk
    • Roy Rogers
    • Shirley Temple
    • Horchata
    • Jamaica

    • Frequently asked questions

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