4.3
38 Ratings
Lima de Veras Restobar (Davenport Dr)
4.3 x (38) • $800 Delivery Fee • 11139.1 km • Peruvian • Latin American • Seafood • Info
x Delivery unavailable
20921 Davenport Drive, 134
Delivery
Pickup
Dine-in
Lima de Veras in Sterling offers a taste of traditional Peruvian cuisine, marked by a high customer rating of 4.5. The menu features a range of classic dishes such as Leche de Tigre, various ceviches, and speci... More
Lima de Veras in Sterling offers a taste of traditional Peruvian cuisine, marked by a high customer rating of 4.5. The menu features a range of classic dishes such as Leche de Tigre, various ceviches, and specialties from the anticucheria including chicken and octopus. Italian influences are present as well, with items like Pesto a la Peruana. Popular among patrons are the Leche de Tigre and Pollo, which are also frequently ordered together during the busy evening hours. Beverages like Inca Kola and Maracuya provide authentic Peruvian refreshment. Less
Rating and reviews
"Excellent Ceviche, Peruvian style."
• Violeta D. • 12/11/23
"Muy bueno de verdad"
• Jesus M. • 05/17/23
$800 Delivery Fee
Pricing & fees
Delivery unavailable
Delivery time
Sunday - Wednesday
12:00 PM - 8:30 PM
Thursday - Saturday
12:00 PM - 10:00 PM
Featured items
Ceviches
If there's one dish that brings Peruvians together in Peru's agri-food system, it's ceviche, an intangible cultural heritage of humanity.- Ceviche Clasico$20.00Catch of the day, tiger's milk, red onion, cilantro, limo chili, canchita, plantain chips, corn, and sweet potato.Popular
- Ceviche Criollo$24.00Ceviche with yellow chili tiger's milk, and fried seafood.
- Carretillero$24.00Classic ceviche with rocoto tiger's milk, and fried calamari.
- Vegano$19.00Mango, cucumber, avocado, tomato, onion, orange, cilantro, corn, plantain chips, and sweet potato, in passion fruit tiger's milk.
- Ceviche Sampler$25.00Criollo, street style, Andean, and fried seafood.
- Leche de Tigre Clasico$20.00Catch of the day in abundant tiger's milk, red onion, corn, canchita, cilantro, and fried fish.
Causas
Potato mousse, yellow chili, and lime, paying tribute to the over 3500 varieties of potatoes we have. What a great causa!- Causa Tartare$16.00Tuna, fried potato mousse, lime, mango, avocado, balsamic vinegar, ceviche sauce, shredded sweet potato.
- Causa Limeña$14.00Potato mousse, chicken salad, avocado, hard-boiled egg, olive, tomato, huancaina and golf sauce.
- Causa de Veras$22.00Sampler of chicken, tartare, octopus, and shrimp causas.
Piqueos
For sharing, for enjoying, or for nibbling.- Huancayo y Arequipa$11.00Mixed potatoes, huancaína sauce, and arequipeña ocopa, served with hard-boiled egg and olive.
- Enyucados$12.00Cassava dough filled with cheese, served with huancaína sauce and tartar sauce.
- Patacones con Cecina$12.00Plantain slices, cheese, panca chili, jerky, and chalaquita.
- Croquetas de Aji de Gallina$12.00Crispy bite-sized croquette of aji de gallina with huancaina sauce and olive.
- Choros a la Chalaca$14.006 mussels, chalaquita sauce, tiger's milk, lime, limo chili, and canchita.
Anticucheria
Rodizios, skewers, spits, kebabs, brochettes, skewers; every place has its own, but anticuchos are ours. From the stadium or on any street corner, even long before, they say the Incas were already eating them before the Spaniards did. We're not quite sure, but that smell of the grill could be detected from afar.- Pollo$16.00Chicken anticucho, mixed with golden potatoes, corn, smoked panca aioli, and chimichurri.
- Shrimp$18.00Shrimp anticucho, mixed with golden potatoes, corn, smoked panca aioli, and chimichurri.
- Corazon$16.00Beef or chicken heart anticucho, mixed with golden potatoes, corn, smoked panca aioli, and chimichurri.
- Pulpo$20.00Octopus anticucho, causa, chalaquita, yellow chili paper, flamed avocado, olive sauce, ceviche sauce, smoked panca aioli, and chimichurri.
- Veggie$15.00Mushroom, onion, and pepper anticucho, mixed with golden potatoes, corn, smoked panca aioli, and chimichurri.
- Lomo Anticucho$22.00Fillet mignon anticucho, mixed with golden potatoes, corn, smoked panca aioli, and chimichurri.
Los de mas Tradicion
These are the essentials, the favorites of many, the product of the culinary mestizaje that has occurred in Peru, full of tradition and flavor.Italo-Peruano
Italian food reached everywhere, even Peru. Buon appetito!Tacu-Tacus
Crispy quenelle made of Canary beans paste, slow-cooked with a smoky touch, served with rice, green onion, panca and yellow chili.Chifa
Fusión peruana y china, con más de 13 décadas siendo parte de nuestra gastronomía, ahora ya es parte de nuestra cultura.Postres
Sides
Beverages
- Rating and reviews
4.3
•38 Ratings •
2 Reviews
Violeta D.• 12/11/23Excellent Ceviche, Peruvian style.
Jesus M.• 05/17/23Muy bueno de verdad
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