Paula B.
• 06/05/24
The onion soup was amazing
Le Bouchon Du Grove (Coconut Grove)
4.8 x (30) • European • Modern European • Seafood • $ • Info
3430 Main Hwy
Located in the charming neighborhood of Coconut Grove in Miami, Le Bouchon Du Grove offers a quintessential French dining experience. The restaurant features a variety of classic French dishes, including Onion ... More
Located in the charming neighborhood of Coconut Grove in Miami, Le Bouchon Du Grove offers a quintessential French dining experience. The restaurant features a variety of classic French dishes, including Onion Soup and Bouchon Salad, which are among its most popular items. Main courses such as Chicken Fricasse, Duck Leg Confit, and Filet Mignon highlight the traditional culinary skills. For breakfast, guests can enjoy items like Goat cheese omelet and Chocolat and walnut pancakes. The menu also includes a selection of appetizers and soft drinks to complement any meal. Less
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Sunday
9:00 AM - 2:30 PM • Menu
9:00 AM - 2:30 PM • Breakfast and lunch
Monday
Tuesday - Thursday
11:30 AM - 6:35 PM • Menu
12:00 PM - 3:30 PM • Breakfast and lunch
Friday - Saturday
11:30 AM - 6:00 PM • Menu
12:00 PM - 3:30 PM • Breakfast and lunch
Appetizers
- Onion Soup$14.30Popular
- Escargot$21.45In garlic and parsley butter.
- Baguette$7.80 • 100% (5)French baguette.
- La Tomate Lotus$22.75Roasted jumbo tomato with goat cheese and prosciutto di parma.
- Salad Cesar$13.00Cesar plain salad.
- Soup of the Day$11.70 • 80% (5)Veggie soup.
- Bouchon Salad$18.85Warm goat cheese salad with red wine dressing.
- House Salad$13.00Green mesclun mix salad , homemade dressing.
- Charcuterie Plater$30.55French pate and saucisson sec, prosciutto di parma, brie homemade onion jam.
- Provencal Pico goat cheese$33.15served warm , lamb jus , tomato and garlic confit , black olives and homemade basil oil
Entree
- Chicken Fricasse$38.35 • 100% (5)Served with a porcini mushroom risotto and Parmesan biscuit.
- Filet Mignon$59.00Pan seared beef filet mignon, green peppercorn sauce, potato gratin, french beans and portobello mushroom confit.
- New Zealand Roasted Rack of Lamb$46.15Comes with provence herbs served with white beans and basil pesto.
- Duck Leg Confit$48.75 • 100% (4)Two homemade duck legs confit, cooked in it's own fat with sauteed roasted potatoes.
- Roasted Salmon$37.05Served with ratatouille Nicoise , and homemade basil oil
- Grilled Tuna Steak$42.90Portobello mushroom sauce and snow peas.
Soft Drinks
- Rating and reviews
4.8
•30 Ratings •
1 Reviews
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