Lago di Como
59.9 mi • Italian • Pasta • Comfort Food • $$ • Info
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2-1490 East Cliff Drive Santa Cruz, CA 95062 United States
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5:00 PM - 9:30 PM
5:00 PM - 9:30 PM
ANTIPASTI - APPETIZERS
- Capesante$27.71Fresh scallops breaded and seasoned with Garlic, Herbs & Butter, baked in our wood fire oven.
- Fritto Misto$28.92Calamari & head-on prawns lightly breaded in semolina and deep fried served with lemon garlic aioli & spicy calabrese sauces
- Funghi Fritti$22.89deep-fried, local Lion Mane mushroom, Parmigiano Reggiano roasted garlic aioli
- Prosciutto E Melone$25.30San Daniele Prosciutto, Cantaloupe “carpaccio” & Modena balsamic
- Carpaccio Del Lago$30.12thinly sliced, lightly smoke wagyu angus certified beef, topped with modena balsamic & horseradish dijonaise & finished with finely grated parmigiano reggiano
LA PASTA FRESCA - FRESH HOMEMADE PASTA
Fresh Home Made Pasta
Made with Love & Organic Non-GMO Italian Flour, All in House- Cresta Di Gallo - Cedrone$32.53Ruffle-edged macaroni, Guanciale, fresh, local sauteed artichoke, Pecorino Romano & lemon zest
- Spaghetto Nero - Vongole E Bottarga$31.33Squid ink spaghetti & fresh clams, sauteed in a white wine & garlic reduction ,dusted with cured mullet roe
- Spaghettino - Al Pomodorino Di Sicilia$32.50Sauteed in a fresh Sicilian cherry tomato sauce, topped with Pecorino Romano & Basal, With a stracciatella heart
- Gnocchetto - Di Mare Arrabbiato$36.14Homemade gnocchi served in a Calabrian Nduja marinara sauce, Mediterranean Octopus
LA CARNE - FROM THE BUTCHER
We select quality, fresh meats from market which are then processed & dry- aged in house- Fiorentina - Steak$140.96Porterhouse bone-in (avg 3lb) house dry-aged, grilled & finished on the wood fire oven with rosemary& garlic roasted potato. $39 per LB
- Tagliata - Di Manzo$55.4216oz. prime quality Ribeye, grilled sliced & topped with roasted Garlic & rosemary EVOO infusion, served with fried country-style potatoes, homemade horseradish dijonnaise & Italian truffle ketchup
- Saltimbocca - Alla Romana$43.37Tenderized veal, layers of Prosciutto & sage. sauteed in butter & white wine, served with roasted asparagus, spring onion & green beans
IL PESCE - THE SEAFOOD
- Zuppa Di Mare - Seafood Stew$43.37Fresh seafood broth with clams, mussels, prawns, scallop & calamari, sauteed with white wine & light marinara, served with crostini DF
- Polipo - Alla Brace$33.72Charcoal-finished Mediterranen octopus leg, "patatas bravas", charred spring onion & salsa verde
- Salmone Arrosto$43.37fresh, King salmon filet baked in our wood-fire oven, served
on a bed of "Fregola" asparagus, pea & bell pepper salad - Branzino Al Forno$55.42Whole fresh Mediterranean seabass, marinated in fresh herbs and baked in our woodfire oven with a fresh Insalata mista & a side of salsa verde
I VEGETALI - VEGGIES
- Cesare$18.07Original dressing from Cesare Cardini 1924 Tijuana. with our twist, additional Cost for anchoviesPopular
- Insalata Del Lago$20.48Kale & Tuscan Romaine, strawberry, Pecorino Romano, crispy Guanciale "citronette" & Balsamic dressing
- Insalata Mista$14.46tuscan romaine, cherry tomatoes, onion, balsamic & lemon vinaigrettes
- Verdure - Al Formo a Legna$16.87seasonal veggies, roasted in our wood fire oven, finished with a garlic & herb EVOO infusion
LE CLASSICHE
DOLCI - HOMEMADE DESSERTS
CONTORNI - SOUPS & SIDES
BEVANDE
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