Valerie D.
• 04/15/24
Flaky croissant, good coffee. Tasty and delightful!
La Boulangerie (Ravenswood)
4.9 x (47) • 1853.6 mi • Traditional French • Bakery • Cafe • Info
1945 W Wilson Ave
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Sunday
8:30 AM - 2:00 PM
Monday - Tuesday
9:00 AM - 4:00 PM
Wednesday - Friday
8:00 AM - 4:00 PM
Saturday
8:30 AM - 2:00 PM
Featured items
Bread
- Baguette tradition$4.80Most French of all well-known French white breads. This bread highlights centuries-old French craftsmanship to give a perfectly crusty but oh-so-chewy combo that pairs perfectly with just about everything. Our baguette is crafted with whole wheat flour imported from France. Ingredients: French wheat flour T65, starter, Water, salt & yeast.Popular
- Baguette epi$5.48Most French of all well-known French white breads. This bread highlights centuries-old French craftsmanship to give a perfectly crusty but oh-so-chewy combo that pairs perfectly with just about everything. Our baguette is crafted with whole wheat flour imported from France. Ingredients: French wheat flour T65, starter, Water, salt & yeast.
- Seeded Multigrain Loaf$9.61Recognizable by its beautifully browned crust rolled in grains. It is a mix between a boule and a german bread, made with grains (sunflower, poppy, pumpkin seeds, etc.)Crafted with whole wheat flour imported from France.
- Rustic rye loaf$7.91Crusty on the outside and soft on the inside, this bread will take you back to a simpler time in the French countryside. Crafted with whole wheat flour imported from France.Ingredients: French wheat flour T80, wheat flour T65, rye flour T130, water, starter, seeds, salt & yeast.
- Walnut Cranberry Loaf$10.11Bread with a major crust, a soft and chewy texture, and with irresistible nuts and dried cranberries to keep each piece unique. You won’t be able to stop eating it!Crafted with whole wheat flour imported from France.Ingredients: French wheat flour T65, starter, water, cranberries, walnuts, raisins, salt & yeast.
- Brioche Loaf$13.00Golden buttery and slightly sweet French bread, made with an egg and butter mixture. The texture is puffy and soft. Really tasty, you can eat it plain, toasted or sliced with butter and jam on. Let it dry out for a couple days and it turns into the perfect loaf for French toast!
- Ciabatta$6.78Light and airy, this italian-style bread is perfect for dipping into olive oil, soups or sauces. Crafted with whole wheat flour imported from France. Ingredients: French wheat flour T65, starter, Water, salt, olive oil & yeast.
- Brioche Bun$2.14Created with care using simple, quality ingredients, these buns bring a touch of homemade comfort to your sandwiches and burgers.Popular
Breakfast
- Ham & Swiss croissant (classic)$12.37 • 100% (4)eggs, ham and Swiss cheese served on a croissant contains: gluten, dairy, eggs
- Brie & carm. onion croissant$14.13egg, brie, arugula, pesto mayo and caramelized onions served on a croissant.contains: gluten, dairy, eggs, nuts
- Lox & avo croissant (nordic)$14.86 • 100% (3)egg, mixed green, smocked salmon, avocado and vinaigrette served on a croissantcontains: gluten, dairy, eggs, salmon
- Avocado toast$9.21on a whole wheat multigrain toast
- Bacon & avo croissant (louis)$14.13Eggs, ham, bacon, avocado and Swiss cheese served on a croissantcontains: gluten, dairy, eggs
Croissant
- Plain Croissant$4.80 • 100% (4)Inescapable French pastry, the croissant is rolled and shaped into a crescent. The texture is light and airy, whereas the taste is buttery with a hint of sweetness.Allergens: wheat, dairy, egg
- Chocolate Croissant$5.65 • 100% (7)Typic variant of the croissant, filled with chocolate bar for more delicacy.Allergens: wheat, dairy, egg
- Raisin Croissant$5.65Named pain aux raisins or escargot, this croissant is a spiral pastry often eaten for breakfast in France. It is a typic variant of the croissant as the chocolate or the almond croissant.Allergens: wheat, dairy, egg
- Almond Croissant$6.22 • 100% (7)Typic variant of the croissant, filled and topped with almond cream and sliced almonds. It'll make a sweet ending to your brunch.Allergens: wheat, dairy, egg, tree nuts
- Ham & Cheese Croissant$6.78 • 100% (5)Savory variant of the croissant, even more yummy when you warm up it a bit.Allergens: wheat, dairy, egg
- Friand au Fromage$8.98Croissant base filled with raclette & caramelized onionsAllergens: wheat, dairy, egg
Other
Pastry
Sandwich / Salad
Hot/Cold barista drinks
Soft drinks & water
- Rating and reviews
4.9
•47 Ratings •
1 Reviews
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