4.9
190+ Ratings
Kabul Afghan Cuisine
4.9 x (190+) • Vegetarian • Afghan • Vegan • Group Friendly • $$ • Info
2301 North 45th Street
Kabul Afghan Cuisine offers a taste of Afghanistan in the heart of Seattle's Wallingford neighborhood. The restaurant is celebrated for its authentic Afghan dishes, with the bolani and the yogurt-garlic sauce b... More
Kabul Afghan Cuisine offers a taste of Afghanistan in the heart of Seattle's Wallingford neighborhood. The restaurant is celebrated for its authentic Afghan dishes, with the bolani and the yogurt-garlic sauce being especially popular among patrons. Their menu features a variety of vegetarian starters and entrees, alongside traditional entrees like ashak and seekh kebabs. For dessert, guests can indulge in treats like firni and baklava, complemented by unique beverages such as dogh and pistachio rosewater ice cream. With a perfect customer rating, Kabul Afghan Cuisine is a favored destination for Afghan cuisine enthusiasts during the evening hours. Less
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Rating and reviews
"I loved the aushak, highly recommend"
• Reed A. • 04/16/23
"One of the best dinners of my life"
• Zayven S. • 10/08/22
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Sunday
5:10 PM - 8:45 PM
Monday - Tuesday
Wednesday - Thursday
5:10 PM - 8:45 PM
Friday - Saturday
5:10 PM - 9:15 PM
Featured items
Most Popular
- Bara Kabab$31.00 • 100% (7)Kabul’s most popular Kebab. Leg of lamb marinated in garlic, coriander, onion and lemon juice. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
- Badenjan Borani$28.00 • 100% (9)Eggplant sauteed and served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Finished with our yogurt-garlic sauce, and sprinkled with mint. Served with Kabuli Palaw.
- Ashak$25.00 • 100% (6)Scallion and cilantro-filled pasta dumplings served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Topped with yogurt-garlic sauce and sprinkled with mint.
- Bolani$13.00Turnovers filled with potatoes, cilantro and scallions served with garlic-yogurt sauce.Popular
- Combination Kebab for Two$87.00 • 100% (15)Beginning with two bowls of Ash, followed by a combination platter of your choice of two kebabs, served with Kabuli Palaw, Badenjan Borani, Salata, and Afghan bread. Includes two Firni for dessert.
Starters (all vegetarian)
- Bolani$13.00Turnovers filled with potatoes, cilantro and scallions served with garlic-yogurt sauce.Popular
- Burta$10.00 • 76% (13)Crushed eggplant, garlic, mint, cilantro, yogurt, olive oil and lemon juice, served with Afghan bread.
- Shornakhod$8.50 • 100% (7)A chickpea and kidney bean salad with crushed cilantro, lemon and vinegar dressing, and a dash of cayenne.
- Mushroom Qorma$12.00 • 96% (27)Mushroom sauteed in Kabul’s special blend of herbs & spices, topped with cilantro, and garlic yogurt sauce. Served with Afghan bread.
- Salata$8.00 • 100% (15)Cubed tomatoes, onions, cucumbers, and mint with lemon dressing.
- Ash$9.00 • 100% (24)Traditional noodle soup with kidney beans and chickpeas, yogurt, flavored with dill, turmeric and mint.
- Jan-i-amma$8.50 • 89% (19)Yogurt, minced cucumbers, onions and mint, served with Afghan bread.
Vegetarian Entrees
- Kabuli Palaw$16.00 • 96% (29)Afghanistan’s famous rice dish, served vegetarian. Included with most of our entrees, this is a generous portion of basmati rice with a special blend of saffron, black pepper, cardamom, coriander and cumin. Topped with raisins, toasted nuts and julienned carrots. (Served with optional Lamb Qorma – $22.00)
- Vegetarian Qorma-i-Sabzi$20.00 • 100% (19)Spinach, cilantro, and scallions stewed with our special blend of herbs and spices, and served with Kabuli Palaw.
- Vegetarian Ashak$21.00 • 92% (13)Scallion and cilantro-filled pasta dumplings served with a delicate layer of a mildly-spiced, tomato-based sauce. Topped with yogurt-garlic sauce and sprinkled with mint.
- Vegetarian Qorma-i-Tarkari$20.00 • 91% (12)Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes, spiced with dill, turmeric and cumin, served with Kabuli Palaw.
- Vegetarian Badenjan Borani$26.00 • 100% (15)Eggplant sauteed and served with a delicate layer of a mildly-spiced, tomato-based sauce, topped with yogurt-garlic sauce and sprinkled with mint. Served with Kabuli Palaw.
Entrees
- Ashak$27.00 • 100% (22)Scallion and cilantro-filled pasta dumplings served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Topped with yogurt-garlic sauce and sprinkled with mint.
- Bara Kabab$33.00 • 95% (45)Kabul’s most popular Kebab. Leg of lamb marinated in garlic, coriander, onion and lemon juice. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
- Badenjan Borani$30.00 • 100% (17)Eggplant sauteed and served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Finished with our yogurt-garlic sauce, and sprinkled with mint. Served with Kabuli Palaw.
Desserts and Beverages
Side Orders
- Rating and reviews
4.9
•190+ Ratings •
3 Reviews
Reed A.• 04/16/23I loved the aushak, highly recommend
Zayven S.• 10/08/22One of the best dinners of my life
Eric H.• 09/03/21Tasty and delicious. Loved it.
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