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JB’s on the Beach (Deerfield Beach)

300 Ne 21st Ave, Deerfield Beach, FL 33441

Closed on Uber Eats
Closed on Uber Eats as of Mar 23, 2022.
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JB’s on the Beach (Deerfield Beach)
Sunday
Monday - Thursday
Friday
Saturday
Menu

  • Starters (Lunch)

    • Coconut Shrimp
      Fried golden, served with orange chili dipping sauce.
    • Bahamian Seafood Chowder
      Made fresh daily and a Caribbean classic.
    • Ceviche
      Traditional preparation with citrus, onion, cilantro, tomatoes, and jalapeno peppers. Served with crispy corn chips and avocado red chili salsa.
    • Dynamite Scallops
      Bay scallops on the 1/2 shell. Baked with our signature Asian-style crab crust, finished with cilantro-infused oil, and scallions.
    • Bocce Balls
      Pesto marinated panko-breaded cherry mozzarella served crispy with roasted tomato aioli and micro basil.
    • Crispy Calamari
      Flash fried, served with sweetie drop peppers and scallions, and drizzled with chili-lime glaze.
    • Lobster Flatbread
      A wood-grilled crust with tomato jam, mushroom ragout, asparagus, roasted red peppers, fontina, and parmesan cheese. Topped with baby arugula.
    • Bistro Clams
      Florida littleneck clams, steamed in white wine and tossed in an artichoke-dill cream sauce with scallions and diced tomatoes, topped with frizzled leeks. Served with grilled crostinis.
    • Spinach and Artichoke Dip
      Served with warm corn chips, sour cream, and salsa.
    • Wedge Salad
      Baby iceberg lettuce, tomatoes, bacon, chive, bleu cheese crumbles, and dressing.

  • Entree Salads (Lunch)

    • Janet's Lobster and Shrimp Salad
      1/2 of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomato, mango salsa, scallions, cucumber, roasted red peppers, and mango dressing.
    • Sesame Seared Tuna Salad
      Thinly sliced ahi tuna, pan-seared with togarashi-sesame spice, rare and chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa, and avocado, dressed in a sesame basil vinaigrette. Topped with crispy wontons and micro wasabi.
    • Orchard Salmon Salad
      Chargrilled Scottish salmon over mixed greens and quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries, and red onion, tossed in an apple cider vinaigrette.

  • Handhelds

    • Crab Cake Sandwich
      Pan seared and oven roasted traditional crab cake on a toasted bun with lettuce, tomato, and remoulade sauce. Served with old bay dusted French fries.
    • JB's Beach Burger
      8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce, and tomato. Served with French fries.
    • Tavern Roast Beef Hoagie
      Thin sliced house-roasted beef, caramelized onions, sharp cheddar, cherry pepper relish, and finished with a wisconsin beer and cheese sauce on a toasted roll. Served with French fries.
    • JB's Chicken Sandwich
      Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce, and pickles. Served with sweet potato fries.
    • Shrimp and Lobster Wrap
      Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes. Served with French fries.
    • Pulled Pork Street Tacos
      Slow roasted pork with chorizo sausage, in flour tortillas topped with chimichurri marinated onions, and queso fresco and aji amarillo crema. Served with island rice.
    • "BLT" Crab Wrap
      Jumbo lump crab, applewood smoked bacon, baby spinach, avocado, tomato, and tarragon aioli in a spinach flatbread. Served with old bay dusted French fries.

  • Entrees

    • Fish and Chips
      Beer-battered Icelandic cod, served with citrus tartar sauce, French fries, and coleslaw.
    • Pasta Primavera
      Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red peppers and spinach sauteed in evoo, tossed with linguine.
    • Crispy Whole Snapper
      Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa.
    • Chimichurri Chicken
      Bell and Evans half chicken chargrilled over mesquite, basted with a traditional garlic and herb sauce, topped chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce.
    • JB's Land and Sea "Popper"
      12 oz. mesquite wood-grilled, center cut NY strip steak, served with jumbo lump crab and potato hash, roasted red pepper "jam" and a bacon wrapped, goat cheese stuffed roasted jalapeno.
    • Coconut Shrimp
      Red argentinean shrimp, fried golden, served with island rice, coleslaw, and orange-chili dipping sauce.
    • Hot Wok Quinoa Bowl
      Grilled chicken breast and sauteed shrimp stir fried with carrots, cabbage, edamame, bell peppers, shiitake relish and tri colored quinoa, topped with crispy wontons, sriacha aioli, and micro wasabi.

    • Frequently asked questions

    • JB’s on the Beach (Deerfield Beach) is unavailable on Uber Eats at this time.

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