Japanese Savory Dashi-Udon 'Sasuke'
Japanese Curry "Ganesha" in downtown San Jose offers a specialized menu focusing on authentic Japanese cuisine with a rating of 4.0. Patrons can enjoy a variety of main entrées including different styles of cur... More
Japanese Curry "Ganesha" in downtown San Jose offers a specialized menu focusing on authentic Japanese cuisine with a rating of 4.0. Patrons can enjoy a variety of main entrées including different styles of curry with options like pork cutlet or chicken cutlet, and Chashu Pork Donburi featuring marinated braised pork belly over rice. The appetizer selection includes Takoyaki octopus balls, fried beef potstickers, and Hokkaido creamy potato croquettes. For those looking to add more to their meal, sides such as Japanese style Kimchi and hand-roasted pork sausage are also available. Less
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Sunday
Monday - Friday
10:00 AM - 1:30 AM
Saturday
Appetizer
- Chicken Karaage$8.99 • 100% (3)Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger, and mirin to give a touch of sweetness.
- Japanese Seaweed Salad - Gluten Free Vegan Wakame Salad$4.48Our Japanese Seaweed Salad "wakame" is perfect when paired for an appetizer!
Gluten-Free, No Cholesterol, Vegetarian - Hokkaido Creamy Potato Croquettes - Japanese Croquettes (Korokke) 2 Pieces$4.98 • 92% (13)Japanese Potato Croquettes, or “Korokke” , is a delicious fried food made from panko-crumbed mashed potato with vegies. In Japan, these are tasty street food but are also one of those Japanese home-style dishes that can easily be made from scratch.
- Creamy Japanese Potato Salad$4.99Japanese potato salad is a traditional salad that's a staple at izakayas (informal bars), but it's also often prepared at home.
- Ika Geso Karaage - Ikageso Deep Fried calamari legs 5pcs$10.99Japanese people are known for not wasting any part of a product, which also applies to squid. Fortunately, squid tentacles have beautiful white meat that is in fact very flavorsome. When deep-fried they make the perfect finger food to go with a cold beer.
- Harumaki - Vegitable Fried Spring Roll - 5 pieces$5.98Japanese Savory filling wrapped in flour-based pastry sheet and deep-fried till the outer shell is crispy and golden brown. In Japan, we call this dish Harumaki a direct translation of “spring rolls” in Japanese. Harumaki was originally introduced to Japan by the Chinese and adapted for Japanese tastes.
- The Ultimate Fish Stick - Wild Caught Alaska Pollock 6 Pieces$6.48Wild Alaska Pollock in a crispy panko breading - a kid favorite that's too tasty to outgrow. Our easy meal is sure to please the entire family.Popular
- Takowasa - Octopus Wasabi$6.49Takowasa, also known as Tako Wasabi in English, is a popular side dish in Japanese izakaya. It is made of raw octopus (“tako”) heavily flavored with Japanese horseradish (“wasabi”).
- Hiyayakko - Japanese Cold Tofu$5.99Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! You’ll love how smooth it tastes. For many fun variations, feel free to switch up the toppings.
- Mini GYOZA (Chicken & Vegetable Dumplings)-10 pieces$6.99Juicy on the inside, crispy and golden brown on the outside, these Japanese dumplings, or Gyoza, are a popular weeknight meal as well as a great appetizer for your next dinner party.
- Fresh Green Salad$5.48The fresh bite of our green salad with a simple dressing and shaved Parmesan is made to go with any dinner’s main course meal.
- Agedashi Tofu - Japanese Deep Fried Hot Tofu in Dashi soup$9.49Agedashi dofu is a Japanese hot tofu dish. Soft or Medium-firm silken tofu is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep fried until golden brown
- Everything Cream Cheese Jalapeño Poppers - Jalapeño Popper Bites$6.80We all know that the addictiveness of the savory everything spice blend is amplified when paired with smooth cream cheese.
- Japanese Yakiniku Gyoza - Deep Fried Beef Potstickers 5 Pieces$7.40Gyoza is juicy on the inside and crispy on the outside. Gyoza is dumplings stuffed with a savory filling of ground US Choice Beef and veggies.#2 most liked
- Crispy Takoyaki - Fried Takoyaki octopus balls 5 pieces$5.98Takoyaki is a round, fried Japanese street food filled with pieces of grilled octopus#3 most liked
- Fantastic Battered Onion Rings - Crispy Onion Rings$4.50This is not the light, crispy batter that is usually found on onion rings, but a more heavy batter (still crispy), which we really enjoy serving you!
- Blistered Shishito Peppers With house made Dashi-sauce$5.98You're going to love our blistered shishito peppers. They're mildly spicy and deeply flavorful and go well with our house made Dashi-sauce for an extra kick. We make a wonderful side dish or tasty little appetizer.
- Japanese Panko Fried Oysters - Kaki Fry 5 pieces$9.99Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter. To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade special sauce. They are simply heavenly!
- Edamame$3.98An easy, totally addicting snack or side dish – is a flavor explosion in your mouth!
- Garlic Chili Spicy Edamame$4.99An easy, totally addicting snack or side dish – is a flavor explosion in your mouth!
Main Entrées
Topping/Sides
Dessert
Beverage - Japanese Drinks
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