4.8
130+ Ratings
Jacques Brasserie
4.8 x (130+) • Modern European • Seafood • European • French • Info
x Available Friday 12:00 PM
Located on the Upper East Side of Manhattan, Jacques Brasserie is a French restaurant favored for its classic bistro fare. The menu features traditional dishes such as Steak Frites, Oven-roasted Chicken, and a ... More
Located on the Upper East Side of Manhattan, Jacques Brasserie is a French restaurant favored for its classic bistro fare. The menu features traditional dishes such as Steak Frites, Oven-roasted Chicken, and a variety of sauces like Bearnaise and Dijonnaise. Desserts like Tarte Aux Pommes Fine and Valrhona Chocolate Soufflé offer a sweet finish to any meal. The establishment is particularly popular in the evenings, reflecting its cozy yet sophisticated dining experience, and enjoys a customer rating of 4.8. Commonly ordered together items include Steak Frites and Hanger Steak, highlighting the restaurant's expertise in French meat dishes. Less
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Rating and reviews
"The best Brasserie on the Upper East Side. Reliably delivers the freshest, tasty fare. Our go-to neighborhood restaurant."
• June W. • 06/13/24
"Best Salade Niçoise in New York City ! Fresh bread always included. Jacques is quite possibly the best brasserie in town !"
• June W. • 05/04/24
$0.00
Pricing & fees
Closed
Pickup time
Sunday
11:30 AM - 3:45 PM • Lunch Menu
4:00 PM - 9:30 PM • Menu
Monday - Thursday
12:00 PM - 3:30 PM • Lunch Menu
4:00 PM - 9:30 PM • Menu
Friday
12:00 PM - 3:30 PM • Lunch Menu
4:00 PM - 9:45 PM • Menu
Saturday
11:30 AM - 3:45 PM • Lunch Menu
4:00 PM - 9:45 PM • Menu
Featured items
Appetizers (Hors d"Oeuvres)
- Soupe a l’Oignon$16.00 • 80% (5)Traditional French onion soup with 3 cheeses.
- Baby Arugula and Apple$19.00Pecans, blue cheese, and honey balsamic dressing.Contains Nuts
- Tartare de Thon Frais$22.00Fresh tuna tartare with grilled sesame seeds.
- Frisee Aux Lardons$22.00 • 100% (3)Frisee, bacon, croutons, poached egg, and balsamic dressing,.
- Escargots (6 pcs)$16.00 • 75% (4)Snails in garlic, butter, and parsley.
- Terrine de Foie Gras$30.00Alpple-onion compote and house-made focaccia.
- Endive and Roquefort Salad$19.00 • 66% (3)Endive, apples, and Roquefort cheese.
- Jardinette$12.00 • 100% (3)Mixed field greens with white wine shallot dressing.
- Country Pâté (Pâté de Campagne)$18.00
- Shrimp & Guacamole$22.00Sautéed Shrimp, Garlic, Olive Oil and White wine.
Main Dishes (Plats Principaux)
- Steak Frites (11 oz)$48.00 • 100% (14)Certified black angus beef. Sirloin steak, sauce bearnaise or au poivre, served on the side.
- Hanger Steak$42.00 • 75% (4)Certified black angus beef with pomme frites and sauce au poivre.
- Wild Atlantic Salmon$38.00Slow-cooked salmon served with ratatouille.
- Oven-roasted Chicken (Half)$34.00 • 66% (6)Murray chicken. All-natural chicken, with sautéed spinach and garlic mashed potatoes.
- Pappardelle$28.00Wide flat pasta, wild mushroom cream sauce, truffle oil, and parmesan.
- Salade Nicoise$36.00Seared tuna, hard-boiled eggs, potatoes, olives, haricots verts, tomatoes, and anchovies.
- Steak Tartare$38.00 • 100% (3)Certified black angus beef with pommes frites and toast.
- Branzino$38.00 • 100% (3)Pan-seared filet of branzino with brussels sprouts and chorizo sauce.
- Jacques Burger$28.00 • 75% (8)Certified black angus beef. Blue cheese apples and caramelized onions on a brioche bun, and pomme frites.
Daily Specials (Plats du Jour)
Desserts (Les Desserts)
Side Dishes
- Rating and reviews
4.8
•130+ Ratings •
8 Reviews
Molly A.• 06/22/24French perfection
Molly A.• 06/19/24My fave restaurant in NYC. Authentic French without the attitude.
June W.• 06/13/24The best Brasserie on the Upper East Side. Reliably delivers the freshest, tasty fare. Our go-to neighborhood restaurant.
doug S.• 05/29/24beef like butter.
June W.• 05/04/24Best Salade Niçoise in New York City ! Fresh bread always included. Jacques is quite possibly the best brasserie in town !
Shannon O.• 03/19/24Thanks
John B.• 12/10/23We had the lamb shank and it was great. The delivery was also good given the rain.
Brian S.• 05/30/23straight fire
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