Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria. Whether that bacteria is the type to cause illness or not could mean the difference between a safe meal and a dangerous one. Whenever anyone can develop a food borne illness, those who are having medical certain conditions, very young or very old, pregnant or have compromised immune systems due to illness are at a higher risk of getting sick.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria. Whether that bacteria is the type to cause illness or not could mean the difference between a safe meal and a dangerous one. Whenever anyone can develop a food borne illness, those who are having medical certain conditions, very young or very old, pregnant or have compromised immune systems due to illness are at a higher risk of getting sick.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria. Whether that bacteria is the type to cause illness or not could mean the difference between a safe meal and a dangerous one. Whenever anyone can develop a food borne illness, those who are having medical certain conditions, very young or very old, pregnant or have compromised immune systems due to illness are at a higher risk of getting sick.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria. Whether that bacteria is the type to cause illness or not could mean the difference between a safe meal and a dangerous one. Whenever anyone can develop a food borne illness, those who are having medical certain conditions, very young or very old, pregnant or have compromised immune systems due to illness are at a higher risk of getting sick.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria. Whether that bacteria is the type to cause illness or not could mean the difference between a safe meal and a dangerous one. Whenever anyone can develop a food borne illness, those who are having medical certain conditions, very young or very old, pregnant or have compromised immune systems due to illness are at a higher risk of getting sick.

Cut 6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria. Whether that bacteria is the type to cause illness or not could mean the difference between a safe meal and a dangerous one. Whenever anyone can develop a food borne illness, those who are having medical certain conditions, very young or very old, pregnant or have compromised immune systems due to illness are at a higher risk of getting sick.

Cut 6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria. Whether that bacteria is the type to cause illness or not could mean the difference between a safe meal and a dangerous one. Whenever anyone can develop a food borne illness, those who are having medical certain conditions, very young or very old, pregnant or have compromised immune systems due to illness are at a higher risk of getting sick.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria. Whether that bacteria is the type to cause illness or not could mean the difference between a safe meal and a dangerous one. Whenever anyone can develop a food borne illness, those who are having medical certain conditions, very young or very old, pregnant or have compromised immune systems due to illness are at a higher risk of getting sick.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria. Whether that bacteria is the type to cause illness or not could mean the difference between a safe meal and a dangerous one. Whenever anyone can develop a food borne illness, those who are having medical certain conditions, very young or very old, pregnant or have compromised immune systems due to illness are at a higher risk of getting sick.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria. Whether that bacteria is the type to cause illness or not could mean the difference between a safe meal and a dangerous one. Whenever anyone can develop a food borne illness, those who are having medical certain conditions, very young or very old, pregnant or have compromised immune systems due to illness are at a higher risk of getting sick.

Seasonal topping with you choice protein. Protein choice: pork, chicken, shrimp and beef for additional charge. Make it spicy, add noodle, broth and egg for additional charge. Add braised pork rice for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria. Whether that bacteria is the type to cause illness or not could mean the difference between a safe meal and a dangerous one. Whenever anyone can develop a food borne illness, those who are having medical certain conditions, very young or very old, pregnant or have compromised immune systems due to illness are at a higher risk of getting sick.

Add Popping pears for additional charge.

Add Bubble for additional charge.