Indian Ocean Spice Kitchen (2576 W Sunset Ave C)
1559.3 mi • Salads • Drinks • Vegetarian • Info
2576 W Sunset Ave C
Indian Ocean Spice Kitchen in Springdale offers a diverse menu that captures the essence of Indian cuisine. Guests can enjoy a variety of dishes, from appetizers like the Samosa Surprise to main courses includi... More
Indian Ocean Spice Kitchen in Springdale offers a diverse menu that captures the essence of Indian cuisine. Guests can enjoy a variety of dishes, from appetizers like the Samosa Surprise to main courses including Coastal Lamb Vindaloo and Lamb Zest Tikka Masala. The restaurant also serves aromatic Garlic Blast Naan, perfect for pairing with their rich, spicy entrees. Beverages such as soda and bottled water are available to complement the meal. This establishment is an ideal spot for those looking to explore traditional Indian flavors. Less
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Sunday
Monday
10:00 AM - 11:00 AM
Tuesday - Saturday
Indie Bites
- Samosa Surprise Smash$10.95Classic samosas, crushed and mixed with hot, sweet, and tangy sauces, yogurt, and topped with fresh cilantro and savory gram flour sprinkles.Vegetarian
- Samosa Surprise$4.95Triangle-shaped deep-fried pastry dumplings filled with spiced potatoes and vegetables. Served with a side of fresh mint and tamarind sauce.Vegetarian
- Golden Fried Chicken Pakora$5.95Mildly spiced morsels of chicken batter-fried till crisp and golden.
- Char Grilled Skewered Lamb Kebab$13.95Minced lamb meat spiced with garlic, green chilies, and fresh herbs, cooked to perfection on a skewer in an Indian clay oven.
- Golden Fried Cottage Cheese Pakora$5.75Fresh cottage cheese cubes, seasoned and batter-fried till crisp and golden.Vegetarian
- Char Grilled Tandoori Chicken$12.95Bone-in chicken marinated in yogurt and house spices cooked to perfection in an Indian clay oven.
Vegetarian Spice Kitchen
- Awadhi Butter Paneer$12.50Chargrilled cottage cheese cubes, cooked to perfection in a tomato cream sauce. Served with a side of our aromatic basmati rice.Vegetarian
- Smoked Aubergine$12.50"Fresh eggplants, spit fire-roasted and sauteed to perfection with garlic, ginger, onions, and green chilies. Served with a side of aromatic basmati rice.
"Vegetarian - Bright Yellow Lentils$11.95Yellow lentils, cooked to perfection over a slow flame and tempered with clarified butter and spices. Served with a side of aromatic basmati rice.Vegetarian
- Chickpea Masala$11.95Whole chickpeas, slow-cooked in an onion and tomato curry with Indian whole spices. Served with a side of aromatic basmati rice.Vegetarian
- Creamy Black Lentils$11.95Black lentils are slow cooked till tender and tempered with Indian spices and finished with fresh cream. Served with a side of aromatic basmati rice.Vegetarian
- Cottage Cheese & Spinach Curry$12.50House-made cottage cheese cooked to perfection in thick ginger, garlic, and cream-spinach gravy. Served with a side of our aromatic basmati rice.Vegetarian
- Char Grilled Cottage Cheese Tikka Masala$12.95Chargrilled fresh cottage cheese cubes slow-cooked in a rich onion and tomato gravy with generous amounts of butter. Served with a side of aromatic basmati rice.Vegetarian
Non-Veg Spice Kitchen
- Awadhi Butter Chicken$12.95Tender chunks of char-grilled tandoori chicken in creamy and deliciously smooth butter, tomato, and cream-based gravy, spiced with ginger, garlic, and aromatic whole spices. Served with a side of aromatic basmati rice.Popular
- Char Grilled Chicken Tikka Masala$12.95Chargrilled chicken morsels slow-cooked in a rich onion and tomato gravy with generous amounts of butter. Served with a side of aromatic basmati rice.Popular
- Coastal Chicken Vindaloo$12.95A special from the coastal state of Goa, boneless morsels of chicken, slow-cooked in a hot and tangy traditional red 'rechado' masala, served with a side of our aromatic basmati rice. Served with a side of aromatic basmati rice.
- Homestyle Goat Curry$14.95Succulent goat meat slow-cooked in a classic brown curry. Served with a side of aromatic basmati rice.
- Lamb Zest Tikka Masala$14.80Tender pieces of lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our special Masala sauce. Served with a side of aromatic basmati rice.
- Coastal Lamb Vindaloo$13.95A special from the coastal state of Goa, boneless chunks of lamb, slow-cooked in a hot and tangy traditional red 'rechado' masala. Served with a side of aromatic basmati rice.
Desserts
Drinks
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