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Hoss's Steak & Sea House (State College)

Hoss's Steak & Sea House (State College)

• Steak • American • Fast Food • $$ • Info

1450 North Atherton Street

Group order
Get it delivered to your door.
Sunday - Thursday

11:30 AM - 7:00 PM

Friday - Saturday

11:30 AM - 8:00 PM

Menu

11:30 AM – 7:00 PM

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  • Sandwiches

  • Steaks

  • Seafood and Chicken

  • Shareables

  • American Value Meals

  • Lil' Hoss Menu

  • Beverages

    • Frequently asked questions

    • Yes. Hoss's Steak & Sea House (State College) delivery is available on Uber Eats in State College.

    • Enter your address to see if Hoss's Steak & Sea House (State College) delivery is available to your location in State College.

    • There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Hoss's Steak & Sea House (State College) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    • View upfront pricing information for the various items offered by Hoss's Steak & Sea House (State College) here on this page.

    • To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    • Payment is handled via your Uber Eats account.

    • If you’re in need of some suggestions for your Hoss's Steak & Sea House (State College) order, check out the items showcased in “Picked for you” on this page.

    • Here are some stores near Hoss's Steak & Sea House (State College):


      Weis Markets (1471 Martin St)
      Fuji Jade Garden & My Thai
      Staples (1646 North Atherton)
      Cracker Barrel Old Country Store (215 Colonnade Blvd)
      Bagel Love Cafe
      Applebee’s (State College)
      Panera (1613 North Atherton Street )
      McDonald’s® (1615 N ATHERTON ST)
      Subway (283 Northland Ctr)
      Dunkin’ (1430 N Atherton St)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.