5.0
46 Ratings
Located in Westside Village, Los Angeles, Hijo De Su Madre
City is a highly rated vegan restaurant, boasting a perfect customer rating of 5.0. The menu features a variety of Yucatecan-inspired vegan specialties... More
Located in Westside Village, Los Angeles, Hijo De Su Madre
City is a highly rated vegan restaurant, boasting a perfect customer rating of 5.0. The menu features a variety of Yucatecan-inspired vegan specialties, including creative bowls like the Spicy Beach Bowl and unique tacos such as the Spicy Beach Taco. Popular items among patrons include the Three Item Combo Deal and the No Stas Cochinita Burrito. The restaurant is especially favored during the evening, reflecting its vibrant dinner options. Less
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Rating and reviews
"Fantastic vegan food, everything on the menu is fantastic you can’t go wrong"
• Sean G. • 07/19/24
"The food is always awesome. Definitely recommended for my vegan friends!"
• Dennis L. • 04/06/24
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Sunday - Monday
Tuesday - Saturday
11:00 AM - 7:30 PM
Featured items
Tamales
- Mushroom Pibil Tamale$6.48*Nut-Free, Soy-Free, Gluten-Free. Hand-made tamale, cooked in banana leaves, and stuffed with our house Trumpet Mushroom pibil and ko'ol sauce. Served with our homemade, Yucatecan chiltomate sauce and pickled habanero onions.Popular
- Jackfruit Cochinita Tamale$6.48*Nut-Free, Soy-Free, Gluten-Free. Hand-made tamale, cooked in banana leaves, and stuffed with our homemade jackfruit pibil and ko’ol sauce. Served on our house pickled cabbaged and garnished with our Yucatecan chiltomate sauce and avocado.
Tacos
- No Stas Cochinita Taco$6.48Nut-free, Gluten-free, Soy-free. Tangy and sweet, slow-cooked, Yucatecan organic jackfruit, crunchy corn fresh, off the cob, and whole, homemade black beans. Served an organic, corn tortilla. Choose from a range of our chef-inspired, vegan, Yucatecan, and fusion tacos served on an organic, corn tortilla (unless otherwise specified).Nut Free
- Taco Banh Mi?$6.48 • 100% (5)Nut-free. Marinated and grilled tofu, pickled carrot and daikon radish, fresh cucumber, our house spicy mayo, garnished with thinly sliced jalapeños, and cilantro on a flour tortilla. Choose from a range of our chef-inspired, vegan, Yucatecan, and fusion tacos served on an organic, corn tortilla (unless otherwise specified).Nut Free
- El Yucateco Taco$6.48*Gluten-Free, Soy-Free, Nut-Free. Our house-made, achiote roasted, Trumpet Royale Mushroom pibil garnished with pickled, habanero onions and freshly, sliced avocado.
- Longaniza con Papa Taco$6.48*Soy-Free, Nut-Free. Scratch-made “longaniza” (Yucatecan sausage) scrambled in a plant-based egg with our seasoned fried potatoes on a bed of crunchy cabbage. Garnished with our creamy guacamole and a drizzle of our house, spicy habanero salsa.Popular
Tortas
- Ensalada Rusa Torta$18.12Nut-Free. Our Yucatecan "chicken" salad stuffed with achiote roasted Trumpet Royale Mushroom stalks, house pickled jalapeños and habanero onions, peas, carrots, potatoes, celery and freshly, sliced avocado on scratch-made bread.
- Longaniza Torta$18.12Nut-Free, Soy-Free. Cabbage, black bean puree, whole grilled longaniza (Yucatecan sausage), cucumber and tomatoes tossed in lime juice and chili, fresh avocado, cilantro, and house pickled jalapeños. Served on our freshly baked bread - made in house.
- No Stas Cochinita Torta$18.12Nut-Free, Soy-Free. Our organic, jackfruit cochinita pibil, black bean puree, fresh guacamole, crunchy cabbage, and our pickled, habanero onions layered inside our scratch-made bread.
- El Yucateco Torta$18.12Nut-Free. Our house, achiote roasted, mushroom pibil garnished with freshly, sliced avocado, pickled habanero onion, black bean puree, cabbage, vegan mayo, mustard, and vegan cheese
Burritos
- No Stas Cochinita Burrito$18.12 • 100% (4)Nut-free. Tangy and sweet, slow-cooked, Yucatecan organic jackfruit, crunchy corn fresh, off the cob, whole, homemade black beans, quinoa, and cabbage. Wrapped in a flour tortilla. Chef tip: add guacamole. Turn any taco into a burrito. All burritos are 3x the portion of a taco and include our house garlic and onion quinoa, Yucatecan-style black beans, and cabbage. Served with a side of our mouth-watering tomatillo salsa and house-fried chips. Wrapped in a flour tortilla.Nut Free
- Taco Banh Mi Burrito$18.12Nut-free. Marinated and grilled tofu, quinoa, black beans, cabbage, pickled carrot and daikon radish, fresh cucumber, our house spicy mayo, garnished with thinly sliced jalapeños, and cilantro. Wrapped in a flour tortilla. Chef tip: no beans, add fresh avocado. Turn any taco into a burrito. All burritos are 3x the portion of a taco and include our house garlic and onion quinoa, Yucatecan-style black beans, and cabbage. Served with a side of our mouth-watering tomatillo salsa and house-fried chips. Wrapped in a flour tortilla.Popular
- El Yucateco Burrito$18.12 • 100% (3)Nut-Free. Our house-made, achiote roasted, Trumpet Royale Mushroom pibil, quinoa, black beans, and cabbage garnished with pickled, habanero onions and freshly, sliced avocado.
- Longaniza con Papa Burrito$18.12 • 100% (3)Nut-Free. Scratch-made “longaniza” (Yucatecan sausage) scrambled in a plant-based egg with our seasoned fried potatoes on a bed of crunchy cabbage. Garnished with our creamy guacamole and a drizzle of our house, spicy habanero salsa. Filled with our Yucatecan black beans and garlic and onion quinoa. Wrapped in a flour tortilla.
Bowls
- Taco Banh Mi? Bowl$18.12Nut-free. Gluten-free. Marinated and grilled tofu, pickled carrot, daikon radish, fresh cucumber, quinoa, black beans, cabbage, our house spicy mayo, and garnished with thinly sliced jalapeños. Chef tip: no beans, add fresh avocado. Turn any taco into a bowl. All bowls are 3x the portion of a taco and include our house garlic and onion quinoa, Yucatecan-style black beans, and cabbage as a base that bursts with flavor. Served with a side of our mouth-watering tomatillo salsa and house-fried chips.Popular
- No Stas Cochinita Bowl$18.12 • 100% (3)Nut-free, gluten-free. Soy-free. Tangy and sweet, slow-cooked, Yucatecan organic jackfruit, crunchy corn fresh, off the cob, and whole, homemade black beans, quinoa, and cabbage. Chef tip: add guacamole. Turn any taco into a bowl. All bowls are 3x the portion of a taco and include our house garlic and onion quinoa, Yucatecan-style black beans, and cabbage as a base that bursts with flavor. Served with a side of our mouth-watering tomatillo salsa and house-fried chips.Nut Free
- El Yucateco Bowl$18.12Gluten-Free, Soy-Free, Nut-Free. Our house-made, achiote roasted, Trumpet Royale Mushroom pibil on a bed quinoa, black beans, and cabbage. Garnished with pickled, habanero onions and freshly, sliced avocado.
- Longaniza con Papa Bowl$18.12Soy-Free, Nut-Free. Scratch-made “longaniza” (Yucatecan sausage) scrambled in a plant-based egg with our seasoned fried potatoes on a bed of crunchy cabbage. Garnished with our creamy guacamole and a drizzle of our house, spicy habanero salsa. Includes a base of our Yucatecan black beans and garlic and onion quinoa.
Desserts
Smoothies
Agua Frescas
Café
- Rating and reviews
5.0
•46 Ratings •
5 Reviews
William L.• 10/16/24amazing food. so delicious
Sean G.• 07/19/24Fantastic vegan food, everything on the menu is fantastic you can’t go wrong
Anna D.• 05/29/24It’s the best vegan food out there, a staple taco for us!
Dennis L.• 04/06/24The food is always awesome. Definitely recommended for my vegan friends!
Ben B.• 12/13/23Mmmm delicious vegan food
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