Halmae Bossam
1847.1 mi • Korean • Asian • BBQ • Affordable Meals • $$ • Info
x Delivery unavailable
9412 Waukegan Rd
Halmae Bossam in Morton Grove is a Korean restaurant that receives high praise with a perfect customer rating of 5.0. The menu features a variety of traditional Korean dishes, including hot pots like Pork Backb... More
Halmae Bossam in Morton Grove is a Korean restaurant that receives high praise with a perfect customer rating of 5.0. The menu features a variety of traditional Korean dishes, including hot pots like Pork Backbone and Mixed Sausage, and a selection of meats such as Grilled Spare Ribs and Marinated Grilled Ribs. A standout favorite among patrons is the Napa Wraps with Pork. Additionally, the restaurant offers classic Korean soups and pan-fried dishes like Soybean Paste Stew and Pan-Fried Mackerel. Less
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Sunday
5:00 PM - 8:00 PM
Monday
Tuesday - Saturday
5:00 PM - 8:00 PM
Featured items
Meat
- Napa Wraps with Pork (보쌈)$39.95Boiled pork belly sliced, served with sliced hot green pepper, freshly sliced garlic, and two stacks of lightly salted Asian cabbage. Comes with a side of homemade bean paste and salty shrimp-based sauce.Popular
- Spicy Stir-fried Chicken (춘천닭갈비)$34.95Chicken pieces marinated in a gochujang stir-fried in a flat grill pan with cabbage, sweet potato, carrots, and tteok (rice cakes). A local dish of truncheon city in gang won province.Spicy
- Bulgogi (불고기)$19.95Bulgogi is prepared with beef that has been marinated in soy sauce. Honey, minced green onion, garlic, sesame seeds, and pepper, and then grilled. The excess liquid can be mixed with rice which tastes as good as the bulgogi itself.
- Stir-Fried Pork (돼지불고기)$17.95Spicy. Medium-hot. Thinly sliced pork marinated in spicy ginger-gochujang and stir-fried with onion.Medium-hot and Spicy
- Marinated Grilled Ribs (채갈비)$39.95Marinated grilled ribs are beef ribs with diagonally cut bones that protrude along the long edge. They are used mostly for grilled and braised dishes.
- Grilled Spare Ribs (돼지갈비)$34.95Pork spare ribs butterflied or accordion cut, marinated in a sweet soy sauce mixture, and chargrilled. Red chili powder or gochujang may be added to make it spicy.Popular
Soup
- Pork Backbone Stew (감자탕)$16.95 • 100% (4)Spicy. Medium-hot. Pork rib, a backbone with potatoes in special spicy red soup topped with chopped green onions, and wild sesame seeds.Medium-hot and Spicy
- Kimchi Stew (김치찌개)$14.95Spicy. Medium-hot. A spicy stew made with sour kimchi, fatty pork, shellfish, chunks of bean curd, and green onion. It is served hot with steamed rice.Popular
- Soybean Paste Stew (된장찌개)$13.95Korean bean-paste soup with chopped zucchini, onions, green onions, soft tofu, hot green pepper, and garnished with hot red pepper.
- Seafood & Soft Bean Curd Stew (순두부찌개)$14.95Spicy. Medium-hot. This stew is prepared by boiling squid, clam, and shrimp. Served other seafood with soft bean curd and vegetables. Egg or a spicy sauce may be added to suit one's taste.Medium-hot and Spicy
- Spicy Beef Soup (육개장)$15.95Spicy. Hot. A spicy beef soup featuring shredded beef boiled with radish, taro shoot, and green onion, this dish used to be consumed mainly during the hottest days of summer, but it is no longer associated with a specific season.Hot and Spicy
- Spicy Codfish Soup (생대구 매운탕)$21.95Spicy. Medium-hot. This spicy codfish stew is made with fresh codfish, radish, red chili, and gochujang (red chili paste). Served deep hearty taste. The non-spicy version has a fresh and mild flavor.Medium-hot and Spicy
Pan-Fried/Stir-Fried
- Stir-Fried Squid (오징어볶음)$21.95Spicy. Hot. Squid stir-fried with onions, carrots, and cabbage in a spicy mixture of gochujang, and red chili powder.Hot and Spicy
- Pan-Fried Mackerel (고등어구이)$21.95Mackerel sprinkled with coarse sea salt and grilled or pan-fried. Mackerel is sometimes salted and half dried or heavily salted for storage.Popular
Hot Pots
- Mixed Seafood Hot Pots (for 2) (해물전골)$41.95Spicy. Medium-hot. Baby octopus, various kinds of seafood, including crab, shrimp, and scallops, boiled in broth with a mixture of red chili powder, and other seasonings. This spicy dish is popular for its deep flavor.Medium-hot and Spicy
- Spicy Codfish Hot Pots (Good for 2) (생대구전골)$41.95Spicy. Medium-hot. This spicy codfish stew is made with fresh codfish, radish, red chili, and gochujang (red chili paste). Served deep and hearty taste. The non-spicy version has a fresh and mild flavor.Medium-hot and Spicy
- Kimchi Hot Pots (Good for 2) (묵은지 김치전골)$41.95Spicy. Medium-hot. This dish is prepared by adding well-aged kimchi, and pork to a broth and boiling with other ingredients, such as onion, and green onion. This is one of the most traditional Korean dishes.Medium-hot and Spicy
- Mixed Sausage Hot Pots (Good for 2) (부대찌개)$39.95Spicy. Medium-hot. A fusion dish made with ham, sausage, kimchi, pork, and bean curd. Everything is combined and cooked in a spicy broth. Ramen noodles are often added to the simmering stew.Medium-hot and Spicy
- Pork Backbone Hot Pots (Good for 2) (감자탕전골)$42.95Spicy. Medium-hot. Pork rib, a backbone with potatoes in special spicy red soup topped with chopped green onions, and wild sesame seeds.Medium-hot and Spicy
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