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Golden Phoenix Restaurant

2421 West Main Street, Rapid City, SD 57702

Closed on Uber Eats
Closed on Uber Eats as of Feb 9, 2024.
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Golden Phoenix Restaurant
Sunday - Monday
Tuesday
Wednesday - Saturday
Menu

  • Appetizers

    • Egg Roll (2 pcs)
    • Crab Triangles (6 pcs)
      Wontons stuffed with king crab meat mixed with fresh cheese.
    • Vegetable Egg Roll (2 pcs)
    • Fantail Shrimp (4 pcs) (Jumbo)
      Fried shrimp served with sweet and sour sauce.
    • Pot Stickers (6 pcs)
      Chinese fried dumplings. Seasoned ground pork sirloin and chopped vegetables wrapped in a thin layer of dough.
    • Chinese Double Sticks (6 pcs)
      Chicken and beef stick marinated in Chinese special sauce and one of our house specialties.
    • Lettuce Wraps
      Served with cool lettuce cups.
    • BBQ Spare Ribs (4 pcs)
    • Fried Chicken Wings (6 pcs)

  • Soups

    • Hot and Sour Soup (For one)
    • Egg Drop Soup (For one)
    • Sweet Corn Chicken Soup (For two)
      Creamy sweet corn blended with chicken and cooked in a rich broth.
    • Sizzling Rice Soup (For two)
      Shrimp, chicken, mushrooms, and Chinese greens. Served with sizzling morsels of golden rice crust.

  • Egg Foo Young

    • Chicken Egg Foo Young
    • Beef Young Foo Young
    • Shrimp Egg Foo Young

  • Seafood

    • Mandarin Combination
      Sliced tenderloin of beef, shrimp, and chicken. Served with mixed Chinese vegetables and topped with our chefs special sauce.
    • Sweet and Sour Shrimp (Jumbo)
      Fresh shrimp lightly breaded cooked in a sweet and sour sauce with green peppers, carrots, and pineapple.
    • Curry Shrimp (Jumbo)
      Fresh shrimp with vegetables cooked in our spicy curry sauce.
    • Lotus Scallops
      Large tender sea scallops sautéed with garlic, ginger, scallions in our sesame Szechuan sauce, and surrounded by sautéed broccoli. A superb blend of flavors.
    • Garlic Shrimp and Scallops
      Fresh shrimp, scallops, and deep-fried sautéed with fresh garlic sauce.
    • Moo Shu Shrimp
      Fancy flavored eggs with shrimp. Served with thin Chinese pancakes and plum sauce.
    • Happy Family
      A symbol of family togetherness. Hand-selected crabmeat, shrimp, scallops, chicken, and beef sautéed with our chefs special sauce.
    • Shrimp with Lobster Sauce
      Fresh jumbo shrimp braised in a tantalizing egg sauce with water chestnuts, peas, carrots, and shredded pork.
    • Kung Pao Shrimp
      Fresh shrimp with peanuts, water chestnuts, bamboo shoots, and celery garnished in our spicy sauce.
    • Garlic Shrimp
      Fresh shrimp sautéed with the chefs special garlic sauce.
    • Cashew Shrimp
      Fresh shrimp cooked with water chestnuts, bamboo shoots, mushrooms, peas, carrots, and cashews with the chefs special brown sauce.
    • 3 Seafood Delicacy
      Combination of crabmeat, shrimp, and scallops mixed with Chinese greens in a light white sauce.
    • Shrimp with Chinese Vegetables
      Fresh jumbo shrimp mixed with broccoli, mushrooms, pea pods, carrots, bamboo shoots, and cabbage in our white sauce.
    • Szechuan Shrimp
      Fresh shrimp mixed with broccoli, water chestnuts, and other Chinese vegetables in our spicy sauce.
    • Shrimp with Black Bean Sauce
      Fresh jumbo shrimp sautéed with onions, bell peppers, and the chefs special black bean sauce.
    • Sesame Shrimp
      Fresh shrimp lightly breaded and cooked with our special sesame sauce.

  • Poultry

    • Kung Pao Chicken
      Tender chicken sautéed with celery, water chestnuts, bamboo shoots, and roasted peanuts in our spicy sauce.
    • Teriyaki Chicken
      Tender chicken cooked with fresh mushrooms, water chestnuts, bell peppers, onions, and carrots sautéed with sweet teriyaki sauce.
    • Crispy Duck (Half)
      Duck marinated with aromatic Chinese spices, steamed, and deep-fried to a golden brown. Served with spring onions.
    • Mandarin Hot Chicken
      Boneless chicken is deep-fried with the chefs special spicy mandarin sauce.
    • Sweet and Sour Chicken
      Boneless chicken is lightly breaded and fried. Cooked in our sweet and sour sauce with green peppers, carrots, and pineapple.
    • Cashew Chicken
      Boneless chicken cooked with water chestnuts, mushrooms, peas, carrots, and bamboo shoots garnished with toasted cashews.
    • Orange Chicken
      Boneless chicken dipped in a thin batter and fried to a golden brown. Served with slices of orange peel in our tantalizing sweet sauce.
    • Chicken with Assorted Vegetables
      Boneless chicken cooked with fresh broccoli, Napa cabbage, bamboo shoots, water chestnuts, mushrooms, carrots, and snow peas.
    • Phoenix and Dragon
      Chicken breast perfectly paired with shrimp, ginger, and green onions then sautéed with fresh vegetables. Emperor Chien-lung enjoyed this dish so much that he had it added to the imperial recipe.
    • Szechuan Chicken
      Sliced chicken cooked with broccoli, water chestnuts, and Chinese vegetables in our rich and spicy sauce.
    • Almond Chicken
      Stir-fried diced chicken with water chestnuts, mushrooms, bamboo shoots, bell peppers, onions, and celery garnished with crunchy almonds.
    • Curry Chicken
      Tender chicken sautéed with water chestnuts, mushrooms, carrots, and bamboo shoots in our spicy curry sauce.
    • Broccoli Chicken
      Boneless chicken cooked with fresh broccoli and bamboo shoots.
    • Sesame Chicken
      Boneless chicken deep-fried to a golden brown and mixed with our special sesame sauce.
    • Poo-Lo Chicken
      Boneless chicken lightly breaded and fried cooked in our sweet pineapple sauce.
    • Garlic Chicken
      Boneless chicken with water chestnuts, mushrooms, bell peppers, onions, and bamboo shoots sautéed in the chefs special garlic sauce.
    • Moo Goo Gai Pan
      Sliced chicken breast mixed with mushrooms, water chestnuts, cabbage, and fresh snow peas.
    • Lemon Chicken
      Marinated boneless chicken deep-fried to a golden brown and combined with an aromatic lemon-flavored sauce.
    • Peking Duck (serves 2 to 4)
      Long Island duckling is prepared according to traditional Peking. The honey-roasted crispy skin is served with the chef’s special plum sauce, scallions, and thin Chinese pancakes.
    • Mongolian Chicken
      Chopped chicken breast sautéed with green onions in our Mongolian sauce.
    • General Tso's Chicken
      This remarkable dish was created for general tsos during the qing dynasty. Chopped chicken quickly fried until crispy and sautéed in an exotic tangy Hunan sauce.

  • Beef

    • Mongolian Beef
      Tender slices of beef sautéed with green onions and red peppers. Served on a bed of shredded rice sticks.
    • Kung Pao Beef
      Tender beef and peanuts sautéed with Chinese greens garnished with our spicy sauce.
    • Yu Shiang Beef
      Tender shredded beef and Chinese vegetables sautéed with the chef’s special spicy garlic sauce.
    • Pepper Steak
      Sautéed beef sliced with onions, green peppers, and bamboo shoots.
    • Szechuan Beef
      Thinly cut beef sirloin with fresh emerald broccoli, bamboo shoots, carrots, water chestnuts, and baby corn mixed with our spicy sauce.
    • Broccoli Beef
      Marinated beef sautéed with fresh garden broccoli and bamboo shoots.
    • Sizzling Beef
      Tender slices of beef sautéed with a combination of Chinese vegetables. Served on a hot plate.

  • Pork

    • Sweet and Sour Pork
      Lightly breaded pork is fried. Sautéed in our sweet and sour sauce with green peppers, carrots, and pineapple.
    • Shredded Pork with Yu Hsiang Sauce
      Shredded pork, onions, bell peppers, and bamboo shoots sautéed in our spicy garlic sauce.
    • Moo Shu Pork
      Fancy flavored eggs and pork. Served with thin pancakes.
    • Bean Curd and Pork
      Spicy braised Chinese bean curd with minced pork.
    • Twice Cooked Pork
      Thinly sliced pork steamed and braised with vegetables in our spicy pepper sauce.

  • Vegetables

    • Assorted Vegetables
      Assorted Chinese vegetables.
    • Bean Curd with Cashews
      Fresh bean curd, cashews, and assorted vegetables in a delightful brown sauce.
    • Family Style Bean Curd
      Sliced bean curd sautéed with Chinese vegetables in our special sauce.
    • Yu Shang Bean Curd
      Fresh bean curd sautéed with the chefs special spicy garlic sauce.
    • Yu Shang Broccoli
      Fresh broccoli sautéed with the chefs special spicy garlic sauce.

  • American Food

    • French Fries
    • Hamburger with French Fries
    • Cheeseburger with French Fries

  • Fried Rice

    • Pork Fried Rice
    • Shrimp Fried Rice
    • Chicken Fried Rice
    • Beef Fried Rice

  • Chef Specialty

    • Triple Kung Pao
      Shrimp, chicken, and beef. Cooked with water chestnuts, bamboo shoots, celery, bell peppers, onions, and roasted peanuts in our spicy sauce.
    • Hunan Style Crispy Shrimp
      Jumbo shrimp crisped to perfection in our spicy garlic sauce.
    • Yu Shang Shrimp and Squid
      Fresh shrimp and squid sautéed with Chinese vegetables. Simmered in the chefs special spicy garlic sauce.
    • Ruby Shrimp (Jumbo)
      Shrimp sautéed with onions, peas, carrots, and mushrooms in the chefs special sauce.
    • Walnut Shrimp
      Fresh shrimp sautéed with walnuts in the chefs special sweet white sauce.
    • Poo Lo Duck
      Boneless duck, pineapple, green peppers, and carrots garnished in our decadent pineapple sauce.
    • Crispy Beef
      Deep-fried beef is sautéed in the chefs special hot and spicy sauce.
    • Yu Shiang Shrimp
      Fresh shrimp sautéed with vegetables in the chefs special hot garlic sauce.
    • Orange Beef
      An excellent dish with pieces of tender beef expertly cooked with orange peel and simmered in our spicy and sweet sauce.

  • Chow Mein

    • Pork Chow Mein
    • Shrimp Chow Mein
    • Beef Chow Mein
    • Chicken Chow Mein

  • Noodles

    • Pork Lo Mein
    • Shrimp Lo Mein
    • Chicken Lo Mein
    • Beef Lo Mein

  • Vegetarian

    • Vegetable Lo Mein
    • Family Bean Curd
    • Bean Curd with Cashews
    • Assorted Vegetables

    • Frequently asked questions

    • Golden Phoenix Restaurant is unavailable on Uber Eats at this time.

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