4.3
460+ Ratings
Fogo de Chao (San Diego)
Fogo de Chao in San Diego's vibrant Gaslamp neighborhood offers a taste of Brazilian cuisine with a focus on churrasco-style dining. Guests can enjoy a variety of fire-roasted meats such as Picanha and Filet Mi... More
Fogo de Chao in San Diego's vibrant Gaslamp neighborhood offers a taste of Brazilian cuisine with a focus on churrasco-style dining. Guests can enjoy a variety of fire-roasted meats such as Picanha and Filet Mignon, complemented by traditional sides like Garlic Mashed Potatoes and Pao de Queijo (Cheese Bread). Popular combinations include selections of meats paired with sides, frequently ordered together by patrons. The restaurant also features a selection of Brazilian beverages and desserts, including Guaraná Antarctica and Tres Leches Cake. With a customer rating rounding to 4.2, Fogo de Chao is a favored spot for evening dining. Less
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Rating and reviews
"Food arrives hotter than any other order in 3 years. Fixed a problem I had immediately! My new favorite place!!"
• Dan P. • 10/03/23
"The best restaurant in San Diego!"
• Alfred H. • 10/17/23
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Sunday
11:15 AM - 8:45 PM
Monday - Thursday
11:15 AM - 9:45 PM
Friday - Saturday
11:15 AM - 10:15 PM
Featured items
- #1 most likedChoose Two Meats (10oz.) & Two Sides
Priced by add-ons • 61% (18) • 540 - 1770 Cal.
- #2 most likedChoose One Meat (6oz.) & Two Sides
$21.30 • 71% (7) • 300 - 1500 Cal.
- #3 most likedPao de Queijo - Cheese Bread (12 ea.)
$10.10 • 84% (13) • 1560 Cal.
- Cheesecake Brulee
$13.45 • 100% (3) • 740 Cal.
- Picanha
$29.15 • 75% (4) • 1170 Cal.
Churrasco Combinations
Choose your fire-roasted meat and two traditional Brazilian sides. Served with Pão de Queijo and Chimichurri sauce.- Choose One Meat (6oz.) & Two Sides$21.30 • 71% (7) • 300 - 1500 Cal.One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
- Choose Two Meats (10oz.) & Two SidesPriced by add-ons • 61% (18) • 540 - 1770 Cal.Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
To-Go Packages
Our Experiences by Fogo include everything needed to prepare a Brazilian inspired meal right at home. Each Experience includes meats that are either freshly carved and ready to grill or fire-roasted and ready-to-serve depending on the package.- Celebration Experience$162.40 • 1545 - 3739 Cal.Fire-Roasted, Cooked, and Ready to Serve - Serves 4. For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro Cake complete with candles to celebrate.FIRE-ROASTED MEATS:• Picanha - Prime part of Top Sirloin 16oz• Frango - Marinated Chicken Breast 16oz• Fraldinha - Bottom Sirloin 16ozBRAZILIAN SIDES & DESSERTS:• Pão de Queijo• Mashed Potatoes• Choice of Power Greens or Caesar Salad• Sautéed Asparagus• Chocolate Brigadeiro Cake (4 slices)
- Date Night Experience To-Go$142.25 • 1280 - 3170 Cal.Fire Roasted, Cooked, and Ready to Serve - Serves 2. Enjoy a romantic evening with a jumbo shrimp cocktail followed by two fire-roasted premium steaks, Brazilian sides, and Pão de Queijo, and two of our signature desserts. Includes two Fogo red/green coasters.CHOICE OF FIRE-ROASTED MEATS:• One Bone-In Ribeye 32oz. steakOr, Choice of Any Two:• Filet Mignon 8oz. steak• Atlantic Salmon 8oz. filetBRAZILIAN SIDES INCLUDED:• Jumbo Shrimp Cocktail 6 poached shrimp• Pão de Queijo• Mozzarella Caprese• Mashed Potatoes• Sautéed AsparagusDESSERT - Choice of Any Two:• New York Style Cheesecake 1 slice• Chocolate Brigadeiro Cake 1 slice
Fire-Roasted Meats by the Pound / by the Each
- Picanha$29.15 • 75% (4) • 1170 Cal.Prime Part of Top Sirloin by the Pound
- Fraldinha$35.85 • 75% (4) • 1010 Cal.Bottom Sirloin by the Pound
- Frango - Chicken Legs + Thighs$17.95 • 930 Cal.Marinated Chicken Legs + Thighs by the PoundPopular
- Medalhões com Bacon$38.10 • 990 Cal.Bacon Wrapped Steak by the Pound. Served ala carte
- Medalhões com Bacon Chicken$29.15 • 940 Cal.Bacon Wrapped Chicken by the Pound. Served ala carte
- Frango - Marinated Chicken Breast$19.05 • 810 Cal.Marinated Chicken Breast by the Pound. served ala carte
- Cordeiro$31.40 • 1180 Cal.Prime Lamb Steak by the PoundPopular
- Cordeiro Lamb Chops$58.25 • 1680 Cal.Lamb Chops (8 chop rack). Served ala carte
- Linguiça - Brazilian Spicy Sausage$26.90 • 66% (3) • 990 Cal.Spicy pork sausage cooked: 1 lb
- Filet Mignon - Tenderloin$26.90 • 66% (6) • 340 Cal.8oz cut served ala carte
- Bone-In Beef Ancho 32oz steak$72.80 • 3840 Cal.Bone-In Beef Ancho 32oz steak
- Saucy Legs$17.95 • 2730 Cal.Cognac-marinated chicken, Brazilian BBQ, pao de queijo crispies, dedo de moca peppers. 1 lb
- Bisteca de Porco 32 oz cut$56.00 • 4160 Cal.Bisteca de Porco 32oz cutCooked to minimum serving temperature of 145 unless Well Done added to special instructions
- Costela Beef Ribs$109.80 • 8800 Cal.Beef Ribs (5lb. rack)
- Atlantic Salmon$22.40 • 320 Cal.Salmon (8oz. fillet) served ala carte.
Desserts
Beverages To-Go
Butcher Shop - For Cooking at Home.
Meats carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
*All items are raw ready to cook. If you like our cooked products see Fire Roasted Meats- Rating and reviews
4.3
•460+ Ratings •
7 Reviews
hector C.• 03/05/24Amazing
Valli R.• 11/15/23Good food. Worth the money
Alfred H.• 10/17/23The best restaurant in San Diego!
Dan P.• 10/03/23Food arrives hotter than any other order in 3 years. Fixed a problem I had immediately! My new favorite place!!
Dan P.• 10/03/23Incredible! Delicious!
Timothy F.• 04/29/23they're good
Elizabeth S.• 04/09/23Food was lovely as always
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