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Cucina Carini Italian Restaurant

1373 Hainesport Mount Laurel Rd, NJ 08054

Closed on Uber Eats
Closed on Uber Eats as of Jun 18, 2024.
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Cucina Carini Italian Restaurant
Sunday
Monday - Saturday
Menu

  • Appetizers

    • Stuffed Italian Long Hot Peppers
      Italian long hot peppers stuffed with provolone and prosciutto.
    • Fried Mozzarella
      Breaded mozzarella and fried golden crisp. Served with marinara sauce.
    • Calamari Fritti
      Tender squid lightly seasoned and fried with hot pepper rings. Served with marinara sauce.
    • Meatballs
      Simmered in marinara sauce.
    • Prince Edward Island Mussels
      Prince Edward Island mussels simmered in red (fra Diavolo) or white (garlic wine) sauce.
    • Bruschetta (6 pcs)
      Crostini topped with fresh plum tomatoes, garlic, basil, and extra virgin olive oil.
    • Fried Tomatoes Milanese
      Breaded sliced tomatoes, fried, topped with tomato sauce, and mozzarella cheese.
    • Clams Casino
      Topdeck clams with bacon, onions, peppers, and baked to perfection.
    • Fresh Mozzarella Caprese
      Fresh mozzarella, plum tomatoes, red onions, roasted peppers with basil, and olive oil.

  • Buffalo Wings

    • Buffalo Wings

  • Zuppa

    • Seaafood Minestrone
      Shorty blend of seafood, vegetables, and pasta.

  • Insalate

    • Gorgonzola
      Spring mix, walnuts, gorgonzola cheese, mandarin oranges with red onions, and raspberry vinaigrette.
    • Spinach Salad
      Baby spinach, onions, mushrooms, bacon, and tomatoes with gorgonzola.
    • Classic Caesar Salad
      Romaine lettuce, parmesan cheese, and croutons.

  • Pizza

    • Cheese Pizza
    • White Pizza

  • Stromboli

    • Stromboli (14")
      Sauce and cheese.
    • Steak Stromboli (14")
      Steak, tomato sauce, and cheese.

  • Sandwiches

    • Meatball Parmigiana Sandwich
    • Cheese Steak Sandwich
    • Cheese Steak Hoagie Sandwich
    • Italian Hoagie Sandwich
      Ham, salami, capicolaa, and provolone cheese.
    • Chicken Parmigiana Sandwich

  • Pasta

    • Spaghetti with Tomato Sauce Pasta
    • Spaghetti with Meatballs Pasta
    • Cheese Ravioli Pasta
    • Cavatelli Carini Pasta
      Tossed with crumbled hot sausage, spinach, and mushrooms in garlic wine sauce.
    • Crab Ravioli Pasta
      Tossed with asparagus, and plum tomatoes in a sherry cream sauce.
    • Penne Alla Vodka Pasta
      Prosciutto, and peas in a blush vodka cream sauce.
    • Fettuccine Alfredo Pasta
      Parmesan cream sauce.
    • Spaghetti Paesano Pasta
      Tossed with broccoli rabe, hot peppers, fresh garlic, and extra virgin olive oil.
    • Pappardelle Bolognese Pasta
      Pappardelle simmered in a rustic tomato meat sauce.
    • Fusilli Primavera Pasta
      Fusili pasta tossed with fresh vegetables, and garlic in a blush wine sauce.
    • Potato Gnocchi Pasta
      Served with spinach, and bacon simmered in a gorgonzola cream sauce.

  • Italian Specialities

    • Eggplant Parmesan
      Breaded, topped with marinara sauce, and mozzarella cheese.
    • Lasagna Bolognese
      Homemade with layers of ricotta, mozzarella, and meat sauce.
    • Eggplant Rollatini
      Battered fried eggplant rolled with provolone, prosciutto, and ricotta with marinara sauce.

  • Chicken

    • Grilled Chicken Supreme
      Grilled, topped with sauteed spinach, roasted peppers, prosciutto, and fresh mozzarella in a garlic basil wine sauce.
    • Chicken and Crab Antonella
      Sauteed with sundried tomatoes, broccoli rabe, mushrooms in a blush cream sauce, and topped with fresh mozzarella.
    • Chicken Parmigiana
      Breaded, and topped with marinara sauce with fresh mozzarella.
    • Chicken Marsala
      Sauteed mushrooms in marsala sauce.
    • Chicken Piccata
      Sauteed with mushrooms in lemon wine sauce.
    • Chicken and Spinach Limone
      Sauteed with mushrooms in lemon garlic wine sauce.
    • Chicken Sorrento
      Topped with prosciutto, and roasted peppers in a lite tomato sauce.

  • Seafood

    • Pescatore Fra Diablo
      Sauteed shrimp, scallops, clams, mussels, and Solomon in spicy red sauce.
    • Scampi Annalise
      Sauteed shrimp, plum tomatoes, broccoli, and mushrooms in a garlic wine sauce.
    • Trio De Mare
      Sauteed shrimp, scallops, and crab with plum tomatoes in a white wine basil sauce.
    • Mussels
      Choice of garlic wine (white) or spicy red (diablo).
    • Crab Ravioli
      Tossed with crabmeat, asparagus, and plum tomatoes in sherry cream sauce.
    • Littleneck Clams
      Choice of garlic wine (white) or spicy red (diablo).
    • Grilled Salmon
      Topped with lemon garlic herb butter.

  • Veal

    • Veal and Crab Calabrese
      Sauteed asparagus, roasted peppers, mushrooms, and mozzarella cheese in a cream sherry sauce.
    • Veal and Shrimp Francese
      Batter dipped and pan-fried with mushrooms in a lemon garlic wine sauce.
    • Veal Madeline
      Breaded pan-fried with broccoli rabe, hot peppers, garlic, and topped with provolone cheese.
    • Veal Sorrento
      Sauteed with prosciutto, eggplant, and roasted peppers topped with mozzarella in a lite tomato sauce.
    • Veal Marsala
      Sauteed mushrooms in marsala sauce.
    • Veal Parmigiana
      Breaded, and topped with marinara sauce with fresh mozzarella.

  • Kids Mains

    • Chicken Fingers and French Fries
    • Penne Pasta
      Served with tomato sauce.
    • Cheese Ravioli
      Served with tomato sauce.
    • Cheese Tortellini
      Served with butter.

  • Appetizers

    • Stuffed Italian Long Hots
      Italian long hot peppers stuffed with prosciutto, and provolone cheese.
    • Meatballs
      Simmered in marinara sauce.
    • Fried Mozzarella
      Breaded mozzarella fried golden, and served with marinara sauce.
    • Calamari Fritti
      Seasoned squid lightly fried with hot banana peppers, and served with marinara sauce.
    • Prince Edward Island Mussels
    • Bruschetta
      6 crostini topped with fresh plum tomatoes, garlic, basil, and extra virgin olive oil,
    • Fried Tomatoes Milanese
      Breaded sliced tomatoes topped with marinara sauce, and mozzarella.
    • Clams Casino
      Top neck clams stuffed with bacon, peppers, onions, and Italian breadcrumbs.
    • Mozzarella Caprese
      Fresh mozzarella, plum tomatoes, red onions, roasted peppers, basil, and extra virgin olive oil.

  • Personal Pizza

    • Upside Down Pizza (10")
      Mozzarella cheese base topped with pizza sauce.
    • Margherita Pizza (10")
      Chicken, mozzarella cheese, buffalo sauce, and bleu cheese.
    • Buffalo Chicken Pizza (10")
      Topped with mushrooms, onions, Roma tomatoes, and basil
    • Carini Pizza (10")
      Topped with pepperoni, sausage, meatballs, marinara, and mozzarella cheese.
    • Bolognese Pizza (10")

  • Chicken

    • Chicken Supreme
      Topped with sautéed spinach, roasted peppers, prosciutto, and mozzarella cheese in a garlic white wine basil sauce.
    • Chicken And Crab Antonella
      Sautéed with sun-dried tomatoes, broccoli, and mushrooms topped with mozzarella cheese served in a blush sauce.
    • Chicken Parmigiana
      Breaded cutlet topped with marinara sauce, and mozzarella cheese.
    • Chicken Marsala
      Sautéed with mushrooms in a marsala wine sauce.
    • Chicken and Spinach Limone
      Sautéed with mushrooms in lemon garlic wine sauce.
    • Chicken Sorrento
      Sautéed with prosciutto, eggplant, and roasted peppers, topped with mozzarella in a lite tomato sauce.

  • Veal

    • Veal & Crab Calabrese
      Sautéed with asparagus, roasted peppers, and mushrooms in a sherry cream sauce topped with mozzarella cheese.
    • Veal & Shrimp Francese
      Egg dipped and pan-fried with mushrooms in a lemon garlic white wine sauce.
    • Veal Madeline
      Breaded, and pan-fried with broccoli rabe, hot peppers, and topped with provolone.
    • Veal Sorrento
      Sautéed with prosciutto, eggplant, and roasted peppers topped with mozzarella in a lite tomato sauce.
    • Veal Parmigiana
      Breaded cutlet topped with marinara sauce, and mozzarella cheese.
    • Veal Marsala
      Sautéed with mushrooms in a marsala wine sauce.

  • Italian Specialties

    • Eggplant Parmesan
      Breaded cutlet topped with marinara sauce, and mozzarella cheese.
    • Lasagna Bolognese
      Homemade with layers of fresh meat sauce, ricotta, and mozzarella cheese.
    • Eggplant Rollantini
      Fried eggplant stuffed with provolone, ricotta, and prosciutto, served with marinara sauce.

  • Seafood

    • Pescatore Fra Diablo
      Mussels, clams, shrimp, scallops, and calamari sautéed in a spicy marinara sauce.
    • Scampi Antalise
      Shrimp, plum tomatoes, broccoli, and mushrooms sautéed in a garlic white wine sauce.
    • Trio Di Mare
      Shrimp, scallops, and crab sautéed with plum tomatoes in a white wine basil sauce.
    • Crab Ravioli
      Tossed with crabmeat, asparagus, and plum tomatoes in a sherry cream sauce.
    • Mussels
      Your choice of red, white, or fra Diavolo (spicy red sauce).
    • Little Neck Clams
      Your choice of red, white, or fra Diavolo (spicy red sauce).
    • Grilled Salmon
      Served with roasted potatoes, seasonal vegetables, and lemon garlic herb butter.

  • Pasta

    • Cavatelli Carini Pasta
      Tossed with crumbled hot sausage, spinach, and mushrooms in a garlic wine sauce.
    • Spaghetti Paesano Pasta
      Tossed with broccoli rabe, hot peppers, fresh garlic, and extra virgin olive oil.
    • Pappardelle Bolognese Pasta
      Pappardelle simmered in rustic meat, and marinara sauce.
    • Penne Alla Vodka Pasta
      Tossed with prosciutto, and peas in a pink vodka cream sauce.
    • Fettuccine Alfredo Pasta
      Thick-cut pasta ribbons simmered in a parmesan cream sauce.
    • Fusilli Primavera Pasta
      Fusilli pasta tossed with fresh vegetables and garlic in a blush wine sauce.
    • Potato Gnocchi Pasta
      Served with spinach, and bacon simmered in a gorgonzola cream sauce.

  • Beverages

    • Ice Tea
    • Hot Tea
    • Cappuccino

  • Lunch Appetizers

    • Fried Mozzarella
      Breaded mozzarella, fried golden crisp, and served with a zesty marinara sauce.
    • Fresh Mozzarella Caprese
      Fresh mozzarella, plum tomatoes, red onions, roasted peppers with basil, and extra virgin olive oil.
    • Stuffed Italian Long Hot Peppers
      Italian long hot peppers stuffed with provolone prosciutto.
    • Calamari Fritti
      Tender squid lightly seasoned and fried with hot pepper. Served with marinara sauce.
    • Bruschetta
      Toasted Italian bread topped with fresh plum tomatoes, garlic, basil, and extra virgin olive oil.

  • Lunch Zuppa

    • Seafood Minestrone
      Hearty blend of seafood, vegetables, and pasta.
    • Zuppa Del Giorno

  • Lunch Insalate

    • Garden Salad
      Iceberg lettuce, tomatoes, cucumbers, and red onion served with our balsamic vinaigrette.
    • Lemon Pepper Chicken Salad
      Grilled chicken, grape tomatoes, cucumbers, and fresh mozzarella served over spring mix with a lemon vinaigrette.
    • Gorgonzola
      Spring mix, walnuts, gorgonzola cheese, mandarin oranges with red onions, and raspberry vinaigrette.
    • Sicilian
      Romaine lettuce, fresh mozzarella, sundried tomatoes, black olives, and artichoke hearts tossed with a red wine vinaigrette.
    • Classic Caesar Salad
      Romaine lettuce, parmesan cheese, and herbed croutons tossed in our caesar dressing.

  • Sandwiches

    • Eggplant Parmigiana Sandwich
      Breaded, and topped with marinara sauce, and mozzarella cheese.
    • Italian Hoagie
      Salami, provolone, capicola, tomatoes, roasted peppers, red onion, and lettuce.
    • Chicken Parmigiana
      Breaded and topped with marinara sauce, and mozzarella cheese.
    • Cheese Steak
      Served with french fries.

  • Lunch Personal Pizza

    • Margarita Pizza (10")
      Fresh mozzarella cheese, tomato sauce, and basil.
    • Bolognese Pizza (10")
      Pepperoni, sausage, meatball, tomato sauce, and cheese.
    • Carini Pizza (10")
      Mushrooms, onions, tomatoes, basil, and cheese (no sauce).
    • Plain Pizza (10")
      Mozzarella cheese, and tomato sauce.
    • Buffalo Chicken Pizza (10")
      Chicken, mozzarella cheese, buffalo sauce, and bleu cheese.

  • Lunch Seafood

    • Scampi Antalise
      Sauteed shrimp, plum tomatoes, broccoli, and mushrooms in a garlic wine sauce.
    • Scampi Capre
      Sauteed shrimp, scallops, and crab with plum tomatoes in a white wine basil sauce.
    • Littleneck Clams
      Choice of garlic wine (white) or spicy red (diablo).

  • Lunch Chicken

    • Grilled Chicken Supreme
      Grilled, topped with sauteed spinach, roasted peppers, prosciutto, and fresh mozzarella in a garlic basil wine sauce.
    • Chicken and Shrimp Rosemary
      Sautéed with asparagus, and mushrooms in a garlic-rosemary wine sauce.
    • Chicken Parmigiana
      Breaded, and topped with marinara sauce with fresh mozzarella.
    • Chicken Florentine
      Sautéed with baby spinach, and mushrooms topped with mozzarella cheese in a garlic cream sauce.
    • Chicken Marsala
      Sauteed mushrooms in marsala sauce.

  • Lunch Italian Specialties

    • Eggplant Parmigiana
      Breaded, topped with marinara sauce, and mozzarella cheese.
    • Penne Alla Vodka
      Penne pasta with prosciutto and peas tossed in a tomato cream sauce.
    • Crab Ravioli
      Served with asparagus and plum tomatoes in a sherry basil cream sauce.
    • Lasagna Bolognese
      Homemade with layers of ricotta, mozzarella cheese, and meat sauce.
    • Fettuccine Alfredo with Chicken
      Chicken in a parmesan cream sauce tossed with fettuccine.

    • Frequently asked questions

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