4.7
91 Ratings
Chios Taverna by Michael Symon (UWS)
4.7 x (91) • 2567.7 mi • Greek • Mediterranean • Middle Eastern • $$ • Info
x Delivery unavailable
2030 Broadway
Chios Taverna by Michael Symon (UWS) offers a taste of Greece in Manhattan's West Side. This Greek restaurant is known for its Spreads Trio, Chicken Souvlaki, and Tomato & Cucumber Salad, which are often ordere... More
Chios Taverna by Michael Symon (UWS) offers a taste of Greece in Manhattan's West Side. This Greek restaurant is known for its Spreads Trio, Chicken Souvlaki, and Tomato & Cucumber Salad, which are often ordered together by patrons. The menu features a variety of authentic dishes including Spanikopita and Dolmathes, as well as a selection of mains like Beef Souvlaki and simply grilled options. Dessert lovers can enjoy unique treats such as Sea Salt Chocolate Chip Cookies and Killer Brownies. With a customer rating of 4.5, it's a favored choice for Greek cuisine, especially during the evening hours. Less
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Rating and reviews
"The elevated take on home style Greek food was very successful! I enjoyed the subtle, intricate flavors very much! Delicious!"
• Denise T. • 08/19/23
"Delicious and fast"
• Rosalie M. • 07/27/23
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Every Day
11:00 AM - 10:30 PM
Featured items
Appetizers
- Little Meatballs$11.55 • 82% (17)Rich with umami and redolent with spice, Chef Symon's tender, crisp-edged beef keftedes are small in size and big on flavor. Served with fresh yogurt, olive oil, and tahina (4 per order)
- Spanikopita$13.75 • 85% (14)Everyone's favorite savory Greek pastry: three perfectly bronzed triangles of paper-thin phyllo, wrapped around a cheesy, tangy, herby spinach filling. (You may need another order)
- Dolmathes$9.15 • 100% (7)For Chef Symon, one bite of dolmathes sends him straight back to his mom's kitchen, where her plush, rice-stuffed grape leaves were a favorite childhood treat. Served with tomato aioli (5 per order)
- Tomato & Cucumber Salad$16.15 • 94% (19)That perfect salty-sweet combo you crave: vine-ripened tomatoes, crunchy cucumber, bell pepper, red onion, Kalamata olives, dried mint, and crumbled feta with a bright red-wine vinaigrette on the side
- Shrimp Saganaki$18.35 • 100% (5)A wildly flavorful pan-roast of plump, juicy shrimp, simmered tomatoes, feta, onion, and garlic. Served with warm pita
- Crab Keftedes$23.15Fresh, sweet jumbo lump crabmeat takes a star turn in these light, fluffy, deliriously crispy fritters, spiced with earthy Aleppo pepper. Served with yogurt, olive oil, lemon, and tahina (3 per order)
Mains
- Chicken Souvlaki$19.55 • 83% (37)Chicken thighs are brined in yogurt overnight until tender, then seared. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatziki
- Beef Souvlaki$23.15 • 57% (7)Chunks of tender beef are marinated overnight and grilled on skewers. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatziki
- Simply Grilled Branzino$28.75 • 87% (8)Branzino is marinated with oregano, lemon and garlic, then grilled so it’s moist and flaky, and finished with a tangy lemon vinaigrette. Two filets, garnished with red watercress and grilled lemon
- Zucchini Souvlaki$18.35 • 100% (5)Proof that vegetarian souvlaki is possible and impossibly delicious. Yogurt-marinated zucchini is grilled and served on flatbread with romaine lettuce, tomatoes, grilled onions, and tzatziki
Sides
- Gigante Beans$8.15 • 77% (9)Big, bold, tender and creamy, the aptly named gigante beans are especially prized in Greece. Here they're gently cooked in a rich tomato sauce with a touch of honey and a hint of dill
- Lemon Potatoes$9.15 • 85% (7)This quintessentially Greek dish elevates the humble potato to a new level—slowly roasted and finished with a lemon and herb vinaigrette.
- Spiced Cauliflower$11.55 • 100% (4)Cauliflower florets are rubbed with a coriander, cumin, and saffron Moruno blend, then roasted until tender. Served warm and topped with spicy zhough
- Pita$3.55 • 80% (5)Served warm, this classic flatbread is delicious on its own and even better slathered with hummus or one of Chef Symon's other signature spreads
- Rating and reviews
4.7
•91 Ratings •
2 Reviews
Denise T.• 08/19/23The elevated take on home style Greek food was very successful! I enjoyed the subtle, intricate flavors very much! Delicious!
Rosalie M.• 07/27/23Delicious and fast
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Frequently asked questions
Our dishes are made in kitchens and on equipment shared with milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, soy and sesame. Cross contact may occur. Our gluten-free items are not suitable for individuals with celiac disease or severe gluten sensitivity.
