Bombon (3834 W 26th St)
1851.8 mi • American • Breakfast and Brunch • Desserts • Info
3834 West 26th Street
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10:00 AM - 7:00 PM
9:00 AM - 6:00 PM
9:00 AM - 8:00 PM
Tres Leches
- Bombon Cake$51.75Our version of the traditional 3 milk cake is prepared with a vanilla sponge, soaked in leches evaporated, condensed, and regular milk with a hint of rum, sweet vanilla cream, and a touch of Mexican cinnamon.Popular
- Rosita Fresita Cake$51.75Well balanced 3 milk cake studded with 2 layers of fresh strawberries better than a strawberry shake in Cancun.Popular
- Convento Cake$51.75Delicious 3-milk cake, infused with authentic Mexican rompope liquor a recipe from the nuns of San Luis Potosi.
- Peachy Cake$51.75Great pairing, 3 leches cake, layered with peaches, and selected strawberries.
- Café Tacuba Cake$51.75For lovers of java beans, coffee 3 leches with Kahlua, and luscious Mexican chocolate cream filling.Popular
- Thalia Cake$51.75Our vanilla, chocolate, strawberries, whipped cream, and a layer of cheesecake all dripped with our yummy chocolate ganache.
- Chupicuaro Cake$51.75Finger-licking quality, cantaloupe, raspberries, and strawberries all atop a unique guava cheese-filling vanilla cake. So good you'll travel to Guanajuato state in Mexico.
- Cubano Cake$51.75Cuban festive chocolate cake with mocha filling and a layer of our famous coffee Kahlua cake.
- Acapulco Cake$51.75Tropical combination of piña colada flavored 3 leches, pineapple chunks, and enough rum to feel the sea breeze.
- Celaya Cake$51.75Caramel 3 leches with toasted pecans this unique cake is prepared with the famous cajeta Coronado original from celaya guanajuato.
- Tutti-Frutti Cake$51.75Moist white cake, vanilla-cinnamon whipped cream, and all our favorite fruits creatively decorated with a crispy bountiful cornucopia.
- Gabacho Cake$51.75A layer of vanilla 3-leches cake, cookies, cream filling, and a layer of chocolate cake.
- Tia Martita Cake$51.75Recipe of our aunt Martita, mouth-watering rich chocolate cake with layers of cheesecake, and raspberry filling finished with old-fashioned chocolate frosting.
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