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Sunday
11:15 AM - 3:00 PM • BRUNCH
11:15 AM - 3:00 PM • Menu
Monday - Tuesday
Wednesday - Friday
5:15 PM - 8:30 PM • TAKE OUT MENU
5:15 PM - 8:45 PM • Menu
Saturday
11:15 AM - 2:45 PM • BRUNCH
5:15 PM - 8:30 PM • TAKE OUT MENU
11:15 AM - 2:45 PM • Menu
5:15 PM - 8:45 PM • Menu
SMALL PLATES - Appetizers
- Seared Scallop (2)$22.00
- Truffle Fries & Parmesan$12.00
- Beef Tartare$19.00
- Burrata & Tomatoes$18.00
- Fresh Oysters ½ dzn$21.00
- Grilled Whole Lobster Tail$24.00
- Fried Calamari with lemon & cocktail sauce$15.00
- Mashed Potato Side$8.00
- Creamy Polenta Side$7.00
- Gnocchi with Parmesan Side$9.00
- Creamy Polenta with wild mushrooms entree (vegetarian)$24.00
- Oven roasted Cauliflower$21.00
DESSERT
