Kathryn M.
• 08/15/24
Amazing vegan food. I haven't had kolache in more than a decade. I am in love.
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Sunday
10:00 AM - 1:45 PM
Monday - Tuesday
Wednesday - Saturday
3:00 PM - 8:45 PM
Featured items
Brunch Classics
Available Sunday 10:00 am - 1:45 pm.- French Toast of the Day Plate$16.00Battered sourdough, toasted golden brown and delicious, topped with a weekly variety of coulis or custard. Served with side of home fries or garbanzo scramble.
- Gluten Free French Toast Plate (GF)$16.50Gluten free bread from zucchini kill. Golden brown and delicious, topped with a weekly variety of coulis, custard, or compote. Served with a side of home fries or garbanzo scramble.
- Monte Cristo$15.60A French toast sandwich, with garbanzo panelle, seitan, tofu cream cheese, and strawberry coulis. Served a la carte.Popular
- Cornbread & Greens (GF)$14.10Gluten free cornbread with kale greens and scratch made gravy.
- Kolache and Greens with Gravy$15.50Your choice of either our spicy seitan kolache or spinach-mushroom kolache, smothered with gravy, and topped with sautéed greens.
- Garbanzo Scramble Plate (GF)$14.10Get our garbanzo scramble with sautéed mushroom, tomato, and spinach. Served with a side of home fries.
- Spicy Seitan Kolache$7.25Spicy seitan kolache - based off classic Czech pastries, this Texas style and sized kolache is filled with our classic smoked seitan and spicy tomato-cayenne cheese. Served with dijonnaise sauce.Popular
- Spinach-Mushroom Kolache$7.25Based off classic Czech pastries, this Texas style and sized kolache is filled with sautéed spinach, mushroom, tomato, and garbanzo scramble. Served with dijonnaise sauce.
- Smoked Mushroom Piroshky$7.25Another Slavic classic: our piroshky are a buttery leavened dough stuffed with potatoes, peas, and smoked mushrooms. Served with a side of dijonaise.
Brunch a La Carte
Available Sunday 10:00 am - 1:45 pm.- French Toast a La Carte$9.75Battered sourdough, toasted golden brown and delicious, topped with a weekly variety of coulis or custard. Served a La Carte with a side of agave.
- Gluten Free French Toast a La Carte (GF)$10.25Gluten free bread from zucchini kill, toasted golden brown and delicious, topped with a weekly variety of coulis or custard. Served a La Carte with a side of agave.
- Sautéed Greens (GF)$7.35Sautéed kale, tossed in an orange vinaigrette, topped with pecans and crispy shallots.
- Cinnamon Roll$5.65Buttery, scratch-made cinnamon roll with icing.Popular
- Scone of the Moment$6.30A bit of British fun with these Texas-sized scones, made with seasonal jam in the batter, and brushed with a glaze before baking.
- Side of Home Fries (GF)$5.20Popular
- Garbanzo Scramble a La Carte (GF)$8.90Based on Italian panelle, we crumble the garbanzo cakes and toss them in our signature scramble spice blend. Scrambled in cast iron with mushroom, spinach, and tomato.
- Rating and reviewsChristopher C.• 08/03/24
i enjoy Craig and his team's delicious and interesting creations.
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