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Biryani Bliss Indian Restaurant

2026 Agnew Road, Santa Clara, CA 95054

Closed on Uber Eats
Closed on Uber Eats as of Mar 21, 2025.
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Biryani Bliss Indian Restaurant
Sunday
Monday - Saturday
Menu

  • Meat Appetizers

    • Tandoori Chicken
      Chicken delicately marinated in fresh aromatic spices and herds and tenderly cooked in a traditional clay oven.
    • Chili Chicken Tikka Kebab (Spicy)
    • Chili Chicken
      Cubes of chicken pan sautéed with onions, bell peppers, and green chilies.
    • Chicken Tikka Kebab
      Boneless juicy pieces of chicken marinated in aromatic Indian herbs and cooked in the clay oven.
    • Chicken Chow Mein
      Noodles sautéed with garlic, ginger, chicken, and soy sauce.
    • Tava Fry Fish
      Fish marinated in lime, ginger, and garlic. Cooked on a non-stick pan.
    • Fish Pakora
      Chunky fried white fish marinated in lime, ginger, and garlic, coated in spiced gram flour.
    • Tandoori Shrimp
      Shrimp delicately marinated in fresh aromatic spices and herds and tenderly cooked in a traditional clay oven.
    • Seekh Chicken Kebab
      Mince chicken and onion on a skewer.

  • Veg Appetizers

    • Veg Samosas (2 pcs)
      A special dough pastry stuffed with potatoes and peas served with chutney.
    • Veg Cutlets (5 pcs)
      A delectable combination of mashed potatoes and vegetables. Is a crisp outside and soft inside Indian potato snack.
    • Paneer Tikka Kebab
      Paneer, bell pepper, and onion marinated in fenugreek, spices, and yogurt sauce.
    • Veggie Spring Rolls (5 pcs)
    • Gobi Manchurian
      Batter-fried cauliflower topped with soy sauce.
    • Veg Chow Mein
      Noodles sauteed with garlic, ginger, vegetables, and soy sauce.
    • Veg Pakora
      Mix vegetable fritters, served with chutney.
    • Paneer Pakora
      Paneer (Indian cheese) cubes wrapped in chickpea butter and deep fried.
    • Chilli Paneer
      Cottage cheese stir-fried with onions and bell peppers in a spicy sauce.

  • Meat Entrees / Seafood

    • Butter Chicken
      An authentic Punjabi dish consisting of tandoori-prepared chicken softly simmered in a smooth tomato-based gravy.
    • Chicken Tikka Masala
      Tender boneless pieces of chicken cooked with tomatoes, bell peppers, onions, and tomatoes, flavored with fresh Indian.
    • Goat Curry
      Goat with rich Indian spices and onion tomato gravy.
    • Chicken Vindaloo
      Chicken breast cooked in chef's special vindaloo curry with potato and garam masala.
    • Lamb Curry
      Lamb with rich Indian spices and onion tomato gravy.
    • Egg Bhurji
      Scrambled eggs cooked in special vindaloo curry with potato and garam masala.
    • Saag Chicken
      Healthy preparation consisting of boneless chicken prepared with Indian spices and spinach.
    • Saag Lamb
      Healthy preparation consisting of lamb prepared with Indian spices and spinach.
    • Chicken Curry
      Boneless chicken in an onion-based curry with Indian spices.
    • Kadhi Chicken
      Boneless chicken cooked with tomatoes, onions, bell peppers, and a blend of Indian spices.
    • Egg Curry
      Egg curry with herbs and spices.
    • Lamb Vindaloo
      Lamb cooked in chef's special vindaloo curry with potato and garam masala.
    • Shrimp Tikka Masala
      Shrimp barbecued in a tandoor oven, then cooked with bell pepper, onions, tomatoes, and garlic. Ginger, cream, and spices.
    • Fish Tikka Masala
      Fish cooked with curry spices, onions, garlic, and in a creamy thick masala sauce.
    • Kadai Lamb
      Lamb curry sauce with onions, tomato, bell peppers, and spices.

  • Rice/Biryani

    • Chicken Biryani
      Basmati rice cooked with chicken, onions, tomatoes, and rose water.
    • Goat Biryani
      Basmati rice is cooked with goat meat, onions, and tomatoes.
    • Lamb Biryani
      Basmati rice cooked with lamb meat, onions, and tomatoes.
    • Jeera Rice (16 oz)
      Basmati rice cooked with cumin seeds.
    • Paneer Veg Biryani
    • Fried Fish Biryani
    • Chicken Fried Rice
      Rice loaded with tender chicken and soy sauce.
    • Punjabi Pulao
      Basmati rice cooked with vegetables in special pulao masala.
    • Veggie Biryani
      Saffron-flavored basmati rice with assorted veggies.
    • Fried Egg Rice
      Rice loaded with tender vegetables, eggs, and soy sauce.
    • Fried Veggie Rice
      Rice loaded with tender vegetables, tofu, and soy sauce.

  • Vegetable Entrees

    • Tadka Dal
      Assortment of lentils cooked with home-style herbs and spices.
    • Malai Kofta
      Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in a creamy gravy.
    • Kadhi Pakora
      Punjabi kadhi pakora is an Indian yogurt gram flour curry with fried vegetable pakoras seasoned with spices.
    • Paneer Tikka Masala
      Homemade cubes of cheese with house-roasted spices, tomatoes, onions, and a dash of fenugreek in a creamy masala sauce.
    • Palak Paneer
      Indian cheese cubes are cooked in an onion-tomato-spinach-based gravy and Indian spices.
    • Chana Masala
      Traditional north Indian dish comprised of chickpeas in a flavorful curry.
    • Shani Paneer
      Cubed cottage cheese cooked in a curry fit for a king (shahi).
    • Aloo Gobi
      Fresh cauliflower and potatoes, cooked with onions, tomatoes, and north Indian seasonings.
    • Paneer Bhurji
      Grated homemade cheese cooked with spices and vegetables.
    • Dal Makhni
      Cooked lentils infused with cumin seeds, aromatic spices, and cilantro garnishing.
    • Paneer Butter MAsala
    • Veggie Korma
      Fresh garden vegetables delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
    • Bhindi Masala
      Fresh okra sautéed with onion, bell pepper, and tomatoes.
    • Mattar Paneer
      A national favorite curry containing cottage cheese and peas with blended spices.
    • Sarson Ka Saag
      A traditional Punjabi dish made of mustard leaves and spices.
    • Saag Aloo
    • Rajma Masala
      Kidney beans cooked in hot and spicy sauce.
    • Kadai Paneer
      An Indian vegetarian dish made with cottage cheese cooked with tomatoes, onions, bell peppers, and a blend of Indian.
    • Bhaingan Bhartha
      Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger, and garlic. Herbs and spices.
    • Aloo Jeera

  • Chaat/Wraps

    • Chole Bhature
      Chole bhature is a combination of chana masala (spicy chicken peas) and fried bread called bhature.
    • Veggie Wrap
      Chili paneer and assorted vegetable, garlic sauce, and mint chutney wrapped in methi paratha.
    • Chaat Papdi
      Samosa chaat is served by adding a plate full of chole masala (chickpeas), and mashed samosa with freshly cut veggie toppings. $8.45
    • Bhel Puri
      Puffed rice fried with vegetables, in a spicy and tangy tamarind sauce.
    • Chicken Wrap
      Boneless chicken tandoori, chopped cucumber, tomatoes, onions, cilantro, bell peppers, and mint chutney.
    • Samosa Chaat
    • Hara Bhara Paneer Wrap
      Chole is a combination of chana masala (spicy chickpeas) and fried bread called puri.
    • Pani Puri
      Hollow crispy wafer stuffed with garbanzo beans, and potatoes served with cilantro mint water.
    • Butter Chicken Wrap
      Seasoned potato patty, paneer, chopped cucumber, tomato, cilantro, onion, lettuce, mint, and tamarind chutney.
    • Puri Chole
      Crispy papdi served with chickpeas, tomatoes, potatoes, yogurt, and chutney.
    • Aloo Tikki
      Aloo tikki crispy fried pattie of spiced potatoes.
    • Dahi Bhale
      Lentil cakes served with yogurt and sweet chutney.
    • Dahi Sev Puri
      Made of yogurt and potatoes and other chaat sauces.
    • Vada Pav
      Potato patty served with pav (bread).
    • Fried Fish Wrap

  • Parathas/Naan

    • Garlic Naan
      Soft, unleavened bread with garlic and cilantro prepared in tandoor.
    • Onion Paratha
    • Tandoori Roti
      A mixture of aloo, onion, and paneer stuffing in whole wheat flour baked in a tandoor oven.
    • Plain Roti
      Roti is made of whole wheat flour.
    • Aloo Paratha
      Whole wheat bread stuffed with peas and potatoes.
    • Chili Garlic Naan
      Soft bread with garlic, minced green chilis, and red chili powder prepared in a tandoor oven.
    • Paneer & Gobi Paratha
      Flatbread stuffed with paneer and cauliflower masala.
    • Plain Paratha
      Flatbread made of whole wheat with butter.
    • Methi Paratha
      Flatbread stuffed with fenugreek masala.
    • Plain Naan
      Soft and plain unleavened bread prepared in tandoor.
    • Laccha Paratha
      A crisp, flaky, and multi-layered north Indian flatbread made with whole wheat flour.
    • Tandoori Paratha
      A mixture of aloo, onion, and paneer stuffing in whole wheat flour baked in a tandoor oven.
    • Paneer Naan
      Crispy naan stuffed with onions and cottage cheese baked flatbread.
    • Tandoori Garlic Roti
    • Aloo Paneer Naan
      Potatoes, onion, and cottage cheese stuffed oven-baked flatbread.
    • Paneer Paratha
    • Papadum (2 pcs)
    • Onion Kulcha
      Crispy naan stuffed with onions and spices prepared in tandoor.
    • Mooli Paratha
      Flatbread stuffed with radish masala.
    • Chilli Naan
    • Makki Ki Roti
      Roti is made with corn flour.
    • Keema Naan
      Stuffed naan bread with minced chicken.

  • Indian Sweets

    • Plain Burfi (1 lb)
      Milk solid, sugar and butter, and cardamom flavoring 1 pound.
    • Milk Cake Burfi (1 lb)
      Delicious and soft milk-based Indian sweet 1 pound.
    • Motichoor Ladoo (1 lb)
      A sweet ball made from pearl size boondi 1 pound.
    • Sweet Delight (1 lb)
      Pista burfee, besan burfee, coconut burfee, and Doha burfee 1 pound.
    • Assorted Kaju Mix (1 lb)
      A delicious assortment of kaju katli, kaju ladoo, kaju kesar, and kaju roll 1 pound.
    • Dry Petha (1 oz)
      Traditional sweet made with pumpkin pieces coated in sugar 1 pound.

  • Desserts

    • Gajar Halwa (8 oz)
      Grated carrots are slowly cooked in ghee (butter) and whole milk and flavored with dried fruit and nuts.
    • Kheer (8 oz)
      Indian version of rice pudding cooked with milk and sugar, flavored with nuts.
    • Gulab Jamun (2 pcs)
      Fried dumplings are traditionally made of thickened or reduced milk, soaked in rose-flavored sugar syrup.
    • Ras Malai (2 pcs)
      Rounded patties of curded milk submerged in a light and creamy sauce.
    • Pista Badam Kulfi
      A frozen dessert made from thickened milk, saffron, and chopped almonds.
    • Mango Kulfi
      A frozen dessert made from milk thickened, mango pulp, and nuts.

  • Beverages

    • Mango Lassi
    • Masala Chai Tea
    • Water (Bottle)
    • Soft Drink
    • Sweet Lassi
    • Salt Lassi
  • Rating and reviews
    Mihir D.
    StarStarStarStarStar
     • 08/24/23

    Tasty

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