4.7
100+ Ratings
Baker's Daughter - Ivy City
4.7 x (100+) • 2439.2 mi • Bakery • Healthy • Comfort Food • Info
x Delivery unavailable
1402 Okie Street Northeast
Baker's Daughter - Ivy City is a popular fast food spot located in the Ivy City neighborhood of Washington. This restaurant is renowned for its hearty breakfast offerings, especially favorites like the Breakfas... More
Baker's Daughter - Ivy City is a popular fast food spot located in the Ivy City neighborhood of Washington. This restaurant is renowned for its hearty breakfast offerings, especially favorites like the Breakfast Burrito and Bacon, Egg & Cheese Biscuit with Sweet Pepper Jelly, which are also commonly ordered together. Other notable items on the menu include a range of hot and deli-style sandwiches, such as the Braised Short Rib Grilled Cheese and Egg Salad Sandwich, alongside a variety of breakfast pastries and desserts. The establishment boasts a customer rating of 4.4, making it a well-regarded choice for morning meals in the area. Less
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Rating and reviews
"I absolutely love the seasonal latte!!"
• Laura V. • 09/22/23
"Delicious food"
• Dane R. • 05/10/24
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Sunday
8:00 AM - 6:00 PM • May Specials
8:00 AM - 6:00 PM • All Day Breakfast
8:00 AM - 6:00 PM • Mid-Day Menu
8:00 AM - 6:00 PM • BEVERAGES
8:00 AM - 6:00 PM • GROCERY
8:00 AM - 8:00 PM • All Day Breakfast (Copy)
8:00 AM - 6:00 PM • Retail Coffee
8:00 AM - 8:00 PM • Beverages
Monday - Wednesday
8:00 AM - 3:00 PM • May Specials
8:00 AM - 3:00 PM • All Day Breakfast
8:00 AM - 3:00 PM • Mid-Day Menu
8:00 AM - 3:00 PM • BEVERAGES
8:00 AM - 3:00 PM • GROCERY
8:00 AM - 5:00 PM • All Day Breakfast (Copy)
8:00 AM - 5:00 PM • Beverages
Thursday
8:00 AM - 6:00 PM • May Specials
8:00 AM - 6:00 PM • All Day Breakfast
8:00 AM - 6:00 PM • Mid-Day Menu
8:00 AM - 6:00 PM • BEVERAGES
8:00 AM - 6:00 PM • GROCERY
8:00 AM - 5:00 PM • All Day Breakfast (Copy)
8:00 AM - 6:00 PM • Retail Coffee
8:00 AM - 5:00 PM • Beverages
Friday - Saturday
8:00 AM - 6:00 PM • May Specials
8:00 AM - 6:00 PM • All Day Breakfast
8:00 AM - 6:00 PM • Mid-Day Menu
8:00 AM - 6:00 PM • BEVERAGES
8:00 AM - 6:00 PM • GROCERY
8:00 AM - 8:00 PM • All Day Breakfast (Copy)
8:00 AM - 6:00 PM • Retail Coffee
8:00 AM - 8:00 PM • Beverages
Dry Items
- Occhi Di Lupo Rigatoni$8.00This pasta resembles the pupils of ferocious wolves, but certainly delightful. Occhi di Lupo Rigatoni are a short, bronze-drawn pasta with an intense colour of wheat.
- La Casa Del Grano Fregola Sarda$10.00Thanks to over 50 years of experience, La Casa del Grano is considered the leader in the production of traditional types of Sardinian pasta. Sa fregula Sarda, (Fregola Sarda) a typical Sardinian product, is made by adding water to bran contained in a basket, and moving the hand in a circular motion. Following this process, little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnish coloring. Ideal for soups, with a marinade sauce, as a side dish, but it's also perfect as a complete meal.
- Molino Polenta$8.00The traditional polenta of the Molino di Borgo San Dalmazzo is a synonym of tradition and authenticity. Coveted, flowery and white, they perfectly enclose tradition! Ideal accompanied with meat sauces, but do not believe that it is the only way to use corn flour in the kitchen. Excellent in the preparation of aperitifs, but also sweets!
- Mancini Rigatoni$12.00Their pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. They use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.Rigatoni have a diameter of 19,2 mm and a length of 45 mm. Their cooking time is between 9 and 11 minutes.
- Crostinis$8.00
- Bartolini Tri Color Pasta$10.00All three colors of the Italian flag are represented in one tasty pasta!
Condiments
- Preservation Society Pepper Jelly$12.00As the quintessential Southern comfort food, this pepper jelly makes for a thoughtful gift no matter the occasion because after all, who doesn’t like pepper jelly? Pairs well with... Cheddar, Goat Cheese, Grilled Cheese, Brie and Cream Cheese.
- Dalmatia Fig Orange Spread$10.00Fresh oranges are juiced by hand and added to a simmering kettle of figs. The result is the concentrated essence of figs with a burst of citrus.Try it with our Asher or Pointe Reyes blue or Nottingham Gouda cheeses.
- La Trinquelinette Blackberry Jam$12.00Wild blackberry jam that's delicate & subtle.
- Black Hawaiian Lava Salt$14.00Highest quality and highest purity activated coconut shell charcoal bonded to White Silver Sea Salt in an exclusive and proprietary process.Dramatic and delicious, with a smoky flavor & glistening presentation.It's an anti-toxin that aids with digestionGreat finishing touch on veggies, fresh cut tomato, tossed salad, roasts, barbeque, grilled steak, roasted potatoes, and pineapple.
- Artichoke Paste$9.00Frantoio's all-natural and creamy Artichoke Paste is made using purple artichoke hearts and then soaked in hand-processed Extra Virgin Olive Oil. Perfect for a hot or cold charcuterie board, or to finish a beurre blanc or risotto. Frantoio's Artichoke Paste can also be spread on a baguette for a gourmet sandwich.
- Hot Peach Chutney$12.00Hot Peach is our spicy southern belle, out playing croquet on a sweltering July evening after one too many mint juleps; it’s a jar of sweet fruit sizzling in the heat of habanero peppers. It’s excellent when cooled down by creamy brie, and perfect for perking up roast pork.
- La Baleine Coarse Sea Salt$9.00La Baleine coarse sea salt is used mainly for cooking: in pinches to salt cooking water and season dishes or for making meat and fish dishes in a salt crust. It may also be used in a grinder to season dishes at the table. Coarse sea salt crystallises naturally through the action of the sun, the sea, the wind and the know-how of the salt workers.
- La Baleine Fine Sea Salt$9.00Fine sea salt is used in cooking and on the table for seasoning salads and meat. Fine sea salt is produced by natural crystallisation and is ground to obtain fine, naturally white, unrefined crystals.
Oils & Vinegars
- Banyuls Vinegar$21.00The natural sugar from the Banyuls, combined with the powerful and rich aromas of walnut, gingerbread and vanilla, will add an incomparable character to your recipes.
- Forum Chardonnay Vinegar$18.00Bittersweet vinegar where just a few drops are enough to improve all your dishes, especially for dishes based on fish and seafood, salads, cheeses, sauces and many kinds of desserts. It is ideal to reduce.
- Lindera Farms Strawberry Vinegar$22.00Overwhelmingly deep, exuding not only strawberries, but peaches, & nectarines with just a hint of minerality. Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc.Bar Pairings: Tequila, Rum, Vodka, Gin, sparkling wines; anywhere you might pair Strawberry would work.
- Lindera Farms Blackberry Vinegar$22.00Lindera Farms's Blackberry vinegar offers a flavorful swap for red wine vinegar.Flavor Profile: Medium acidity, low sweetnessTasting Notes: Fruity/Earthy, notes of blackberries, banana, limestone, shale. Kitchen Pairings: Bitter greens (endive, romaine, raddichio, etc), salad greens (romaine, Boston lettuce, etc), root veggies (beets, rutabaga), berries, red meat/game, sorbet/ice cream, pie filling.Bar Pairings: Bourbon, Scotch, Tequila, Vodka. Works as a good substitute for lemon/lime juice.
- Lindera Farms Raspberry Vinegar$22.00Lindera Farms's Raspberry vinegar offers a flavorful swap for red wine vinegar.Flavor Profile: Medium acidity, low sweetnessTasting Notes: Extremely fruity. The aroma of fresh raspberries comes through in spades, some minerality too; notes of limestone and granite.Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc.Bar Pairings: Bourbon, Vodka, Gin, sparkling wines; anywhere you might pair the berry would work.
- Lindera Farms Ramp Vinegar$22.00Flavor Profile: Medium acidity, savory.Tasting Notes: Super savory - notes of garlic, ramp, leek, onion, pickled jalapeño, masa (cornmeal), sour cream. Think nachos... seriously. Kitchen Pairings: This is a vastly complex, medium acidity vinegar with garlicky notes, so think of it as a substitute anywhere you might use lemon and garlic in a dish.Bar Pairings: Makes a good addition to Bloody Mary’s, Martini’s, Gibsons, and more savory cocktails.
- Rating and reviews
4.7
•100+ Ratings •
3 Reviews
Dane R.• 05/10/24Delicious food
Laura V.• 09/22/23I absolutely love the seasonal latte!!
Sujith K.• 08/26/23Great service!
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