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Aromas of Peru (417 S College Rd)

417 S College Rd, Wilmington, NC 28403

Closed on Uber Eats
Closed on Uber Eats as of Sep 15, 2021.
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Sunday

12:30 PM - 6:00 PM

Monday - Tuesday
Wednesday - Thursday

12:00 PM - 7:00 PM

Friday - Saturday

12:00 PM - 7:30 PM

Menu

12:30 PM – 6:00 PM

  • Appetizers

    • Mini Empanadas
      3 Beef and 3 chicken fried empanadas.
    • Grilled Rotisserie Chicken Salad
      Fresh mixed greens with cucumbers, onions, and tomatoes. Topped with slices of rotisserie chicken breast, and served with house dressing.
    • Empanadas
    • An Avocado Walks In
      Two avocado halves topped with our own special rotisserie chicken salad and veggies.
    • Anticuchos
      An original traditional recipe, marinated veal heart, skewered, and seared over the grill.
    • Papa a la Huancaina
      Fried yucca served with a savory Peruvian cheese sauce.
    • Yuca a la Huancaina
      Fried yucca served with a savory Peruvian cheese sauce.
    • Calamari
      Calamari served the Peruvian way, with onion relish, and golden-fried yucca.
    • Salchipapas
      A delicious mix of hot dogs and french fries, topped with shredded lettuce, yellow sauce. green sauce, and ketchup.
    • Yucca Cheese Bites (6 pcs)
      Served with huancaina and chimichurri sauce.

  • House Specialties-Ceviches

    • Original-Pescado
      Fish only. Fish only. A dish from the ancient Moche civilization and ceviche is a fusion of fresh flavors whose popularity has exploded in recent years. A combination of the freshest fish, seafood, and lime juice (which cooks the fish without changing its delicate texture). Ceviche led the way in introducing Peruvian cuisine to the world. Served with sweet potato and corn.
    • The Kitchen Sink-Mixto
      Fish and seafood. A dish from the ancient Moche civilization and ceviche is a fusion of fresh flavors whose popularity has exploded in recent years. A combination of the freshest fish, seafood, and lime juice (which cooks the fish without changing its delicate texture). Ceviche led the way in introducing Peruvian cuisine to the world. Served with sweet potato and corn.
    • Shrimp-Camaron
      Shrimp only. A dish from the ancient Moche civilization and ceviche is a fusion of fresh flavors whose popularity has exploded in recent years. A combination of the freshest fish, seafood, and lime juice (which cooks the fish without changing its delicate texture). Ceviche led the way in introducing Peruvian cuisine to the world. Served with sweet potato and corn.
    • Fish and Shrimp-Pescado y Camaron
      A dish from the ancient Moche civilization and ceviche is a fusion of fresh flavors whose popularity has exploded in recent years. A combination of the freshest fish, seafood, and lime juice (which cooks the fish without changing its delicate texture). Ceviche led the way in introducing Peruvian cuisine to the world. Served with sweet potato and corn.
    • Rico Callao
      Kitchen sink ceviche and fried calamari. A dish from the ancient Moche civilization and ceviche is a fusion of fresh flavors whose popularity has exploded in recent years. A combination of the freshest fish, seafood, and lime juice (which cooks the fish without changing its delicate texture). Ceviche led the way in introducing Peruvian cuisine to the world. Served with sweet potato and corn.

  • Other Chicken Specialties

    • Chicken Fried Rice (Chaufa de Pollo)
      Peruvian-style fried rice: a glorious mix of chicken, scrambled eggs, green onions, and sweet red pepper.
    • The Jumping Chicken (Saltado de Pollo)
      Thin strips of chicken sauteed in our special wine, soy sauce with tomatoes, and sweet red onions. Served over fries and rice.
    • De Pobre Grill Chicken
      Grilled chicken topped with fried eggs. Served with fries, plantains, white rice, and salad.

  • Beef and Steaks

    • The Jumping Cow-Lomo Saltado
      Thin strips of beef, or chicken sauteed in our special wine, soy sauce with tomatoes, and sweet red onions. Served over fries and rice.
    • Steak Fried Rice (Chaufa de Carne)
      Peruvian-style fried rice a glorious mix of steak, scrambled egg, green onions, and sweet red pepper.

  • Seafood

  • Rotisserie Chicken (Pollo a la Brasa)

  • Half-Pound Hamburgers & Sandwiches

  • Traditional Wings

  • Vegetarian and Vegan

  • Kids

  • Sides

  • Desserts

  • Drinks

  • Soft Drinks

    • Frequently asked questions

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