Alees Café
452.3 mi • Mediterranean • Greek • Vegetarian • Vegetarian Friendly • $ • Info
x Delivery unavailable
232 Market Street
Alees Café in Lewisburg offers a variety of Mediterranean dishes, highlighted by its popular Shawarma Beef and Falafel. The café features a menu that includes plates like Gyros Chicken and Veggie Combo 4 in One... More
Alees Café in Lewisburg offers a variety of Mediterranean dishes, highlighted by its popular Shawarma Beef and Falafel. The café features a menu that includes plates like Gyros Chicken and Veggie Combo 4 in One, as well as Greek Style Pita bread. Appetizers such as Spanakopita and desserts like Kataifi and house-made Rice Pudding enrich the dining experience. The establishment enjoys a perfect customer rating of 5.0, with midday being the peak time for orders. Less
Delivery
Pickup
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Delivery time
Sunday
11:00 AM - 4:00 PM
Monday - Tuesday
11:00 AM - 6:00 PM
Wednesday
11:00 AM - 4:00 PM
Thursday
Friday
11:00 AM - 6:00 PM
Saturday
11:00 AM - 4:00 PM
Sides
- Dolma (Stuffed Grape Leaves)$6.50Vegan. Vine leaves stuffed with cooked rice, onion, oil, mint, parsley, black pepper, lemon juice, salt, and citric acid. Served on a fresh parsley mat with imported turnip pickles and fresh lemon slices. 5 rolls.
- Tabbouleh Salad Al$7.15Vegan. One of the Healthiest salads in the world by CNN food. Our tabbouleh is made from hand-chopped parsley, tomatoes, onions, lemon juice, bulgur, vegetable oil, salt, citric acid , and cinnamon.
- Hummus Dip$6.50Vegan. Organic chick peas, tahini sauce, lemon juice, garlic powder, veg. Oil, salt and citric acid. 8 ounces.
- Baba Ghanouj$7.15Vegan. A middle eastern dip made from smoked, roasted eggplant, tahini sesame paste, lemon juice, garlic, veg. Oil, citric acid, and salt.
- Spinach Pie Al$7.70Vegan. Fresh made pie with white flour, spinach, onion, tomatoes, olive oil, sumac, lemon juice, pomegranate molasses, salt, sugar, citric acid, black pepper, and cayenne.
- Hummus Spicy$7.80Fresh puréed organic chickpeas with tahini sesame paste, north African hot pepper paste harissa or sha'ta, lemon juice, garlic, veg. Oil, citric acid, and salt. 8 ounces.Spicy
- Toumya (Garlic Paste)$4.80The store made recipe made from fresh garlic, potatoes, corn starch, white vinegar and salt. Toumya is used as a dip, especially with French fries, chicken, artichoke, and in Levantine sandwiches, especially those containing chicken. It is also commonly served with grilled chicken dishes.
Plates
- Falafel$16.25Vegan. 8 falafel balls served with a side of imported turnip and wild cucumber pickles and house-made tahini sauce on a mat of fresh parsley and pita bread.
- Gyros Chicken$23.30Chicken gyro slices served with pita bread, grilled tomatoes, chopped lettuce, imported turnip and wild cucumber pickles, tzatziki, tahini sauce and or garlic paste on the side.
- Shawarma Chicken$25.70A middle eastern feast of chicken shawarma served with pita bread, grilled tomatoes, chopped lettuce, imported turnip and wild cucumber pickles and fresh garlic paste toumya.
- Gyros Beef$23.30Beef gyro slices served with Greek pita bread, grilled tomatoes, chopped lettuce, imported turnip and wild cucumber pickles, tzatziki sauce or garlic paste or tahini sauce on the side.
- Pumpkin Kibbeh Al$16.60Vegan. Ale's recipe for vegan kibbeh contains 20 ingredients baked bulgur, spinach, pumpkin, onions, flour, parsley, olive oil, pine nuts, sumac, pomegranate molasses, lemon juice, salt, black pepper, cumin, cayenne, cinnamon, turmeric, citric acid, allspice and white pepper. One handcrafted baked or fried dome of spinach-pumpkin kibbeh served with hummus.
- Shawarma Beef$25.70A middle eastern feast of halal beef shawarma served with pita bread, grilled tomatoes, chopped lettuce, imported turnip, wild cucumber pickles, and tahini paste taritor.
- Mezze 4-IN-1 Combo Platter$22.75Vegan. Falafel 4 balls, grape leaves 4 rolls, hummus or Baba ghanouge dip, tabbouleh. Served with pita bread imported turnips pickles, wild cucumber pickles, tahini sauce and olives.
- Kibbeh Al$16.60Kibbeh is the v.I.P. Very important plate on the Lebanese dining table. It is made of fine bulgur (cracked wheat), minced onions, finely ground beef, pine nuts, walnuts, pomegranate molasses, cinnamon, nutmeg, marjoram, salt allspice. Fried or baked dome of kibbeh is served with hummus dip.
- Baba Ghanouj$14.30Vegan. Baba ghanouge served with imported turnip and wild cucumber pickles, pita, olive oil, olives, sumac, cumin and paprika.
- Chickpeas Salad$11.45Chewy Chickpeas in a tart cumin, lemon juice, and olive oil marinated with fresh crunchy, cucumber, radishes, chopped parsley, and red onion slices.
- Dolmas$10.40Herb-filled rice rolled in grapevine leaves and served with pickled turnips and lemon wedges on a bed of fresh parsley. (10 rolls)
- Hummus$13.65American organic chickpeas pureed with garlic, lemon, and tahini into a delectable dip.
- Lentil Soup$8.45A hearty blend of Canadian green lentils, sweet peas, Italian green beans, and pimentos flavored with a mouthwatering mix of rosemary, basil, and saffron.
Dessert
Cheese and Yogurt
Bread
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