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131 Main Restaurant - Asheville

308 Thetford St, Asheville, NC 28803

Closed on Uber Eats
Closed on Uber Eats as of Feb 25, 2022.
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Sunday
Monday - Thursday
Friday - Saturday
Menu

  • Sandwich and Burgers (Lunch)

    • Sterling Prime Rib Sandwich
      Slow roasted in-house, hot au jus, mayonnaise, and hand-cut fries.
    • Club Sandwich
      Freshly sliced cure 81 ham, turkey, applewood bacon, tomato, Jack, cheddar cheeses, mayonnaise relish, and a side of honey mustard with hand-cut fries.
    • Classic Cheeseburger
      Fully loaded and ground fresh in-house daily with hand-cut fries.
    • Panko Chicken Sandwich
      Breaded chicken breast pan-fried, finished with thousand island slaw, tomato, pickles, mayonnaise, and Monterey Jack cheese. Served with hand-cut fries.
    • Poke Burger
      Fresh ahi tuna hand-chopped, grilled rare with ginger, scallions, sesame oil, honey, dijon mustard, cilantro, and a drizzle of sweet soy glaze. Served with a side of kale salad.
    • Fresh Catch Sandwich
      Grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli, p, and g slaw.
    • Veggie Burger
      Fully loaded, sweet soy glaze, Havarti cheese, and a quinoa salad.

  • Salads (Lunch)

    • Roasty Chicken Salad
      Pulled roasted chicken with freshly cut kale, quinoa, scallions, mint, cilantro, parmesan cheese, green cabbage, and a roasted peanut dressing.
    • Crab Cake Salad
      Jumbo lump Maryland style crab cake, mixed greens, croutons, carrots, corn, red, yellow grape tomatoes, herb vinaigrette, and a whole grain mustard sauce.
    • Ahi Tuna Salad
      Seared and sliced ahi tuna served rare with mixed greens, avocado, mango, red onions, and ginger vinaigrette.
    • Thai Steak Salad
      Marinated tenderloin tips, Asian noodles, peanuts, cabbage, grape tomatoes, mint, avocado, and mango.
    • Top Chop Salad
      Pulled roasted chicken, kale, quinoa, goat cheese, cucumbers, red, yellow grape tomatoes, almonds, craisins, artichoke hearts, avocado, corn salsa, and herb vinaigrette.

  • Mains (Lunch)

    • Cast Iron Cornbread
    • Grilled Artichokes
    • Smoked Salmon
    • Linguine Limone
      Pulled roasted chicken, shrimp, spinach, seared red, and yellow grape tomatoes in a lemon parmesan cream sauce.
    • Fresh Cut Salmon
      Grilled over hickory wood and served with a chilled wild rice salad.
    • North Carolina Rainbow Trout
      Seasoned and grilled over hickory wood. Served with herb aioli and a kale and quinoa salad.
    • Chicken and Rib Combo
      Oven-roasted 1/4 chicken and 1/2 rack of grilled Danish baby back ribs. Served with blue ridge bbq sauce and hand-cut fries.
    • Maryland Style Crab Cakes
      One or two jumbo lump crab cakes served over a whole grain mustard sauce with asparagus.
    • Southern Shrimp and Grits
      Traditional cajun creole sauce with corn salsa, asparagus, and cured ham.
    • White Cheddar Grits
    • Sweet Curried Corn
    • Wild Rice Salad
    • P&G Slaw
    • Magic Mountain Green Beans
    • Grilled Asparagus (Jumbo)
    • Hand-Cut Fries
    • Chili
    • Caesar Salad
    • Wedge Salad
    • Smashed Red Potatoes
    • Kale and Quinoa Salad

  • Mains (Dinner Menu)

    • New York Strip
      16 oz Angus strip aged 35 days, cut in-house, grilled over hickory wood. Served with smashed red potatoes.
    • Cast Iron Cornbread
    • Grilled Artichokes
    • Smoked Salmon
    • Cedar Plank Salmon
      Baked on a cedar plank with whole grain mustard butter sauce and served with a chilled wild rice salad.
    • Danish Baby Back Ribs
      Full rack smoked and grilled in-house with hand-cut fries, p, and g slaw.
    • Double Cut Pork Chop
      All-natural, cured in-house, pepper-crusted, and grilled over hickory wood. Served with smashed red potatoes.
    • Barrel Cut Filet Mignon
      8 oz Angus filet aged 35 days, cut in-house, grilled over hickory wood, and served with smashed red potatoes.
    • Maryland Style Crab Cakes
      Two jumbo lump crab cakes served over a whole grain mustard sauce with asparagus.
    • Big Island Ribeye
      14 oz Angus ribeye aged 35 days, cut in-house, marinated in a pineapple sweet soy sauce, and grilled. Served with hand-cut fries.
    • North Carolina Rainbow Trout
      Seasoned and grilled over hickory wood. Served with herb aioli and a kale and quinoa salad.
    • Linguine Limone
      Pulled roasted chicken, shrimp, spinach, seared red, and yellow grape tomatoes in a lemon parmesan cream sauce.
    • Chicken and Rib Combo
      Oven-roasted 1/4 chicken and 1/2 rack of grilled danish baby back ribs served with blue ridge bbq sauce, hand-cut fries, and p and g slaw.
    • Southern Shrimp and Grits
      Traditional cajun creole sauce with corn salsa, asparagus, and cured ham.

  • Salad (Dinner Menu)

    • Roasty Chicken Salad
      Pulled roasted chicken with freshly cut kale, quinoa, scallions, mint, cilantro, parmesan cheese, green cabbage, and a roasted peanut dressing.
    • Crab Cake Salad
      Jumbo lump Maryland style crab cake, mixed greens, croutons, carrots, corn, red, yellow grape tomatoes, herb vinaigrette, and a whole grain mustard sauce.
    • Ahi Tuna Salad
      Seared and sliced ahi tuna. Served rare with mixed greens, avocado, mango, red onions, and ginger vinaigrette.
    • Thai Steak Salad
      Marinated tenderloin tips, Asian noodles, peanuts, cabbage, grape tomatoes, mint avocado, and mango.
    • Top Chop Salad
      Pulled roasted chicken, kale, quinoa, goat cheese, cucumbers, red, yellow grape tomatoes, almonds, craisins, artichoke hearts, avocado, corn salsa, and herb vinaigrette.

  • Sandwich and Burgers (Dinner Menu)

    • Classic Cheeseburger
      Fully loaded, ground fresh in-house daily with hand-cut fries, and p and g slaw.
    • Sterling Prime Rib Sandwich
      Slow roasted in-house, hot au jus, mayonnaise, and hand-cut fries.
    • Panko Chicken Sandwich
      Breaded chicken breast pan-fried, finished with thousand island slaw, tomato, pickles, mayonnaise, Monterey Jack cheese. Served with hand-cut fries, kale, and quinoa salad.

  • Mains (Dinner Menu)

    • White Cheddar Grits
    • Sweet Curried Corn
    • Wild Rice Salad
    • P&G Slaw
    • Magic Mountain Green Beans
    • Grilled Asparagus (Jumbo)
    • Hand-Cut Fries
    • Chili
    • Caesar Salad
    • Wedge Salad
    • Smashed Red Potatoes
    • Kale and Quinoa Salad

    • Frequently asked questions

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