131 Main Restaurant - Asheville
308 Thetford St, Asheville, NC 28803
Closed on Uber EatsClosed on Uber Eats as of Feb 25, 2022.
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Sunday
11:30 AM - 7:30 PM
Monday - Thursday
11:30 AM - 8:00 PM
Friday - Saturday
11:30 AM - 9:00 PM
Sandwich and Burgers (Lunch)
- Sterling Prime Rib SandwichSlow roasted in-house, hot au jus, mayonnaise, and hand-cut fries.
- Club SandwichFreshly sliced cure 81 ham, turkey, applewood bacon, tomato, Jack, cheddar cheeses, mayonnaise relish, and a side of honey mustard with hand-cut fries.
- Classic CheeseburgerFully loaded and ground fresh in-house daily with hand-cut fries.
- Panko Chicken SandwichBreaded chicken breast pan-fried, finished with thousand island slaw, tomato, pickles, mayonnaise, and Monterey Jack cheese. Served with hand-cut fries.
- Poke BurgerFresh ahi tuna hand-chopped, grilled rare with ginger, scallions, sesame oil, honey, dijon mustard, cilantro, and a drizzle of sweet soy glaze. Served with a side of kale salad.
- Fresh Catch SandwichGrilled over hickory wood with iceberg lettuce, pickles, red onions, aioli, p, and g slaw.
- Veggie BurgerFully loaded, sweet soy glaze, Havarti cheese, and a quinoa salad.
Salads (Lunch)
- Roasty Chicken SaladPulled roasted chicken with freshly cut kale, quinoa, scallions, mint, cilantro, parmesan cheese, green cabbage, and a roasted peanut dressing.
- Crab Cake SaladJumbo lump Maryland style crab cake, mixed greens, croutons, carrots, corn, red, yellow grape tomatoes, herb vinaigrette, and a whole grain mustard sauce.
- Ahi Tuna SaladSeared and sliced ahi tuna served rare with mixed greens, avocado, mango, red onions, and ginger vinaigrette.
- Thai Steak SaladMarinated tenderloin tips, Asian noodles, peanuts, cabbage, grape tomatoes, mint, avocado, and mango.
- Top Chop SaladPulled roasted chicken, kale, quinoa, goat cheese, cucumbers, red, yellow grape tomatoes, almonds, craisins, artichoke hearts, avocado, corn salsa, and herb vinaigrette.
Mains (Lunch)
- Cast Iron Cornbread
- Grilled Artichokes
- Smoked Salmon
- Linguine LimonePulled roasted chicken, shrimp, spinach, seared red, and yellow grape tomatoes in a lemon parmesan cream sauce.
- Fresh Cut SalmonGrilled over hickory wood and served with a chilled wild rice salad.
- North Carolina Rainbow TroutSeasoned and grilled over hickory wood. Served with herb aioli and a kale and quinoa salad.
- Chicken and Rib ComboOven-roasted 1/4 chicken and 1/2 rack of grilled Danish baby back ribs. Served with blue ridge bbq sauce and hand-cut fries.
- Maryland Style Crab CakesOne or two jumbo lump crab cakes served over a whole grain mustard sauce with asparagus.
Mains (Dinner Menu)
Salad (Dinner Menu)
Sandwich and Burgers (Dinner Menu)
Mains (Dinner Menu)
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