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Little Nepal

925 Cortland Ave, San Francisco, CA 94110

Closed on Uber Eats
Closed on Uber Eats as of Jun 4, 2024.
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Sunday
Monday
Tuesday - Thursday
Friday
Saturday
Menu

  • Appetizers

    • Himalayan Momos
      Minced chicken, pork or vegetables wrapped in flour dough and steamed. Served with chutney sauce made of sesame, chili and tomato.
    • Samosa
      Minced Lamb or vegetables wrapped in thin layer of flour and fried. Served with mint sauce.
    • Little Nepal Special Choila
      Cubes of BBQ chicken, lamb or pork marinated in olive oil, mixed with fresh garlic, ginger, and cilantro. Served with puffed rice.
    • Kukhurako Butan
      Crisp fried cubes of chicken with bell peppers, onions, ginger, garlic, and spices.
    • Mismas Pakauda
      Spinach and onions mixed with chickpea flour and spices, and then deep fried. Served with mint sauce and tamarind chutney.
    • Mixed Himilayan Momos
      Two minced chicken, two pork and two vegetable momos. Served with chutney sauce made of sesame, chili and tomato.
    • Sabjiko Jhol
      Fresh tomato or lentil soup cooked with garlic, ginger, and spices.
    • Kukhurako Jhol
      Chicken soup cooked with fresh tomato sauce, garlic, ginger, and spices.
    • Chilli Pork
      Cubed pork cooked with onions, bell peppers, and tomatoes.
    • Chilli Chicken
      Cubed chicken cooked with onions, bell peppers, and tomatoes.
    • Himalayan Salad
      Arugula, baby spinach, cherry tomatoes, frisée, and radicchio. Served with homemade vinaigrette dressing.

  • Sizzling Tandori

    • Poleko Kukhura
      Sizzling tandoori chicken breast marinated in olive oil, yogurt, ginger, garlic and spices. Cooked in a clay oven and served hot in a sizzling platter with bell peppers and onions. Ála Carte (A) is served with basmati rice and naan. Combo (C) is served with basmati rice, naan, lentil, mixed vegetables and tomato chutney.
    • Poleko Khasi
      Sizzling tandoori lamb marinated in olive oil, yogurt, ginger, garlic and spices. Cooked in a clay oven and served hot in a sizzling platter with bell peppers and onions. Ála Carte (A) is served with basmati rice and naan. Combo (C) is served with basmati rice, naan, lentil, mixed vegetables and tomato chutney.
    • Poleko Machha
      Sizzling tandoori Atlantic salmon marinated in olive oil, yogurt, garlic, ginger, and spices. Cooked in a clay oven and served hot in a sizzling platter with bell peppers and onions. Ála Carte (A) is served with basmati rice and naan. Combo (C) is served with basmati rice, naan, lentil, mixed vegetables and tomato chutney.
    • Poleko Jhinge Machha
      Sizzling tandoori king size tiger prawn marinated in olive oil, yogurt, garlic, ginger, and spices. Cooked in a clay oven and served hot in a sizzling platter with bell peppers and onions. Ála Carte (A) is served with basmati rice and naan. Combo (C) is served with basmati rice, naan, lentil, mixed vegetables and tomato chutney.
    • Mismas Poleko Masu
      Mixed sizzling tandoori chicken, Atlantic salmon and lamb marinated in olive oil, yogurt, garlic, ginger, and spices. Cooked in a clay oven and served hot in a sizzling platter with bell peppers and onions. Ála Carte (A) is served with basmati rice and naan. Combo (C) is served with basmati rice, naan, lentil, mixed vegetables and tomato chutney.

  • Set Meals

    • Krishnarpan Bhojan (Party of 4)
      Momo, pakauda, alu tama bodi, khasiko masino masu, and sizzling tandoori kukhura. Served with basmati rice, naan, lentil, mixed vegetables, tomato chutney, and homemade dessert.
    • National Nepali Bhojan (Party of 2)
      Momo, samosa, choila, alu tama bodi, chiura, and sizzling tandoori kukhura. Served with basmati rice, naan, lentil, mixed vegetables, tomato chutney, and homemade dessert.
    • Krishnarpan Bhojan (Party of 6)
      Momo, pakauda, alu tama bodi, khasiko masino masu, machako mitho tarkari and sizzling kukhura. Served with basmati rice, naan, lentil, mixed vegetables, tomato chutney, and homemade dessert.

  • Entrees

    • Jhinge Machako Tarkari
      King size tiger prawn cooked with ginger, garlic, tomatoes, onions and spices. Á la Carte is served with basmati rice and naan. Combo is served with basmati rice, naan, lentil, mixed vegetables and tomato chutney.

  • Vegetarian Entrees

  • Side Orders

  • Desserts

  • Soft Drinks

    • Frequently asked questions

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