Hengstenberg Sauerkraut Bavarian Style
Hengstenberg Sauerkraut Bavarian Style is a traditional German side dish known for its finely shredded cabbage that is fermented to achieve a distinctive sour flavor. It is typically seasoned with a blend of spices that complement its tangy taste. This sauerkraut can be served as a condiment or accompaniment to a variety of dishes, including sausages, meats, and potatoes, enhancing their flavors with its unique profile. It is available in a jarred form for convenience and long shelf life. Number of servings: 5
Ingredients: White Cabbage, White Wine, Salt, Ascorbic Acid (Antioxidant)
Keep refrigerated after opening. best before end: see lid. simmer with 1 cup of water or meat stock for 15-20 minutes and enjoy the delicious taste of germany's favorite sauerkraut! serve hot.
- Calories45
- Total Fat0g
- Sodium560mg
- Protein2g