Morita Ryorishu Cooking Sake
Morita Ryorishu is a cooking sake rice wine with an alcohol content of 13%. It comes in a 500ml bottle and is used to enhance the flavor of various dishes. • Morita Corporation., 1-10-20 Nishiki, Naka-ku, Nagoya, Aichi 460-0022, Japan • Packaging: Reusable
Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By Volume), Acidifier E330
Directions for use: Cooking sake can be used in a variety of dishes, such as marinades, sauces, and soups. It is added to taste, but typically 1-2 tablespoons is sufficient. Storage recommendation: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Ambient
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