Barilla Protein+ Elbows Pasta (14.5 oz)
Barilla Protein+ Elbows Pasta is a grain and legume-based pasta that serves as a good source of plant-based protein, fiber, and 11 vitamins and minerals. It is certified vegan and has been verified by the Non-GMO Project as not containing GMO ingredients. This product offers the familiar pasta taste, made without the use of additives such as xanthan gum. Each 14.5 oz package contains elbows pasta that is made in the U.S.A. using a combination of U.S.A. and imported ingredients, and is designed to cook to perfection within 5-7 minutes. Please note that the product is sold by weight, and settling may occur which could cause the actual volume to differ from similar-sized packages. • Number of servings: 7 • Barilla America, Northbrook, IL, 60062, Ph: 800-922-7455 • Packaging: Reusable
Ingredients: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid Contains: Wheat, Barley
Boil: 1. bring 4–6 quarts of water to a boil. add salt to taste. add pasta to boiling water. 2. for authentic "al dente" pasta, boil for 5 minutes, stirring occasionally. for more tender pasta, boil an additional 1–2 minutes. 3. drain well and serve immediately with your favorite barilla sauce. to open, lift tab.
- Serving Size2oz
- Total Fat1g
- Sodium0mg
- Protein10g
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