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Ore-Ida Gluten Free Diced Hash Brown Potatoes

Starting at $5.50
32 oz
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Ore-Ida Diced Hash Brown Potatoes make it easy to enjoy diced hash browns at home. These hash browns are made from freshly peeled, American grown potatoes. These gluten free diced hash browns offer a golden, crispy texture to make your next family breakfast a success. Toss these diced potatoes in a skillet with a little oil to cook them according to package instructions for perfectly crispy results. A classic potato option, these frozen hash browns are perfect as a breakfast side dish or in a casserole. These breakfast potatoes come sealed in a 32 ounce bag to help lock in flavor. Your family deserves the highest quality. Kraft Heinz Foods Company, Pittsburgh,PA,15222

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Ingredients

Ingredients: Potatoes, Dextrose, Sodium Acid Pyrophosphate to Retain Color. Contains: Free From Gluten'

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Directions

Directions for use: Keep frozen. Cook thoroughly. Skillet Cook: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter oil onto hot burner of range. Heat cooking oil in a non stick 12 inch skillet over medium-high heat. Carefully add frozen hash browns to form an even layer. Cook & cover according to chart. Cook to a light golden color. Do not stir. Season to stir. 1/2 Bag (3-1/2 Cups) Hash Browns: 3 tbsp oil; cook 4-7 min, turn, 4-7 min. Full Bag (7 Cups) Hash Browns: 1/3 cup oil; cook 10 min, turn, 7 min, turn 3-5 min. Electric Skillet Cook: 1. Heat cooking oil in a non stick 12 inch electric skillet at 375 degrees F. 2. Carefully add frozen hash browns to form an even layer. 3. Cover and cook according to chart. Cook to a light golden color. Do not stir. 4. Season to taste. 1/2 Bag (3-1/2 Cups) Hash Browns: 3 tbsp oil; cook 6-7 min, turn, 6-7 min. Full Bag (7 Cups) Hash Browns: 1/4 cup oil; cook 8 min, turn, 7 min, turn 4-5 min. Storage recommendation: Keep Frozen.

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