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Céliane - Mini muffins fourrés au chocolat et crème de noisette bio sans gluten (200g)

200 g
Details

ABCD Nutrition, 513 rue Robert Estienne Noyon 60400 France

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Ingredients

OEUFS*, fourrage au chocolat* 17, 2% (chocolat noir* 5, 2% (pâte de cacao*, sucre de canne*, beurre de cacao*), sucre de canne*, sirop de riz*, huile de tournesol*, eau, poudre de blanc d’oeuf*, émulsifiant : lécithines* (tournesol), gélifiant : pectines, correcteurs d’acidité : citrates de calcium - acide citrique ), huile de tournesol*, farine de riz semi-complète*, sucre de canne blond*(1), fécule de pomme de terre*, miel*, sirop de tapioca*, sirop de riz*, amidon de maïs*, poudre d’amande*, poudres à lever : carbonates de sodium – phosphates de calcium, émulsifiant : lécithines* (tournesol), sel marin, épaississants : gomme guar* - gomme xanthane.*Ingrédients issus de l’agriculture biologique. Contains: Oeufs, fruit à coque Additives: None

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Directions

À conserver dans un endroit frais et sec.

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Nutrition Facts
  • Serving Size
    100g
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