O Organics Frozen Organic Green Peas (1 lbs)

O Organics Frozen Organic Green Peas are a product of the USA and certified organic by Quality Assurance International. Each serving size of half a cup contains 70 calories, 0 grams of saturated fat, 0 milligrams of sodium, and 4 grams of total sugars. These green peas meet standards that exclude the use of GMOs and are selected from producers who adhere to organic farming practices. LUCERNE,

O Organics Frozen Organic Green Peas are a product of the USA and certified organic by Quality Assurance International. Each serving size of half a cup contains 70 calories, 0 grams of saturated fat, 0 milligrams of sodium, and 4 grams of total sugars. These green peas meet standards that exclude the use of GMOs and are selected from producers who adhere to organic farming practices. LUCERNE,

Organic Green Peas.

Organic Green Peas.

Cooking Directions: For food safety, follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Needs to be fully cooked. Stove Top: For best results, cook from frozen. Bring 1/2 cup water to a rapid/rolling boil in a saucepan. Add desired amount of frozen vegetables. Cover, reduce heat to medium, and heat gently for 5-6 minutes, stirring occasionally. Drain and stir prior to serving. Microwave: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watt will require additional time to reach proper temperature. For best results, cook from frozen. Place desired amount of vegetables in a microwave-safe container. Add 2 tablespoons water and cover. Cook on high, full (100%) power for 5-7 minutes, stirring halfway through cooking. Let stand for 1 minute before serving. Drain if necessary and stir prior to serving. Perishable. Keep refrigerated. Cook thoroughly. Keep frozen until ready to use. Promptly refrigerate leftovers.

Cooking Directions: For food safety, follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Needs to be fully cooked. Stove Top: For best results, cook from frozen. Bring 1/2 cup water to a rapid/rolling boil in a saucepan. Add desired amount of frozen vegetables. Cover, reduce heat to medium, and heat gently for 5-6 minutes, stirring occasionally. Drain and stir prior to serving. Microwave: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watt will require additional time to reach proper temperature. For best results, cook from frozen. Place desired amount of vegetables in a microwave-safe container. Add 2 tablespoons water and cover. Cook on high, full (100%) power for 5-7 minutes, stirring halfway through cooking. Let stand for 1 minute before serving. Drain if necessary and stir prior to serving. Perishable. Keep refrigerated. Cook thoroughly. Keep frozen until ready to use. Promptly refrigerate leftovers.