The Flying Meatballs Beef Meatballs (1.5 oz)

Beef Meatballs The Flying Meatballs,

Beef Meatballs The Flying Meatballs,

Meatball: Beef, Eggs, Bread Crumbs [Unbleached Flour (Wheat Flour, Malted Barley Flour) Water, Yeast, Sugar, Salt], Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parmigiano Cheese (Cow's Milk, Salt, Rennet, Lysozyme from Egg Whites), Unbleached Flour (Wheat Flour, Malted Barley Flour), Parsley, Salt, Garlic, Black Pepper. Tomato Sauce: Italian Peeled Tomatoes (Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf), Water, Onion, Extra Virgin Olive Oil, Tomato Paste, Salt, Black Pepper, Parsley, Basil Contains: Wheat, Eggs, Milk, Barley

Meatball: Beef, Eggs, Bread Crumbs [Unbleached Flour (Wheat Flour, Malted Barley Flour) Water, Yeast, Sugar, Salt], Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parmigiano Cheese (Cow's Milk, Salt, Rennet, Lysozyme from Egg Whites), Unbleached Flour (Wheat Flour, Malted Barley Flour), Parsley, Salt, Garlic, Black Pepper. Tomato Sauce: Italian Peeled Tomatoes (Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf), Water, Onion, Extra Virgin Olive Oil, Tomato Paste, Salt, Black Pepper, Parsley, Basil Contains: Wheat, Eggs, Milk, Barley

Directions for use: Directions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions. Keep Froze. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting board), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Heating Instructions: Stove Top: Fill medium-sized saucepan 2/3 of the way with water and bring to a boil on stovetop. Once water is at a rolling boil, reduce temperature to low. Place pouch into simmering water and keep covered. Heat thawed product for 15 minutes or frozen product for 25 - 35 minutes or until meatballs are heated to an internal temperature of 165 F. Allow meatballs to rest for 5 minutes and remove carefully from pouch before serving. Microwave: Remove tray from sleeve. With pouch laying flat in tray, pierce upside of pouch in 2 places making each slit approximately 1-inch long. Microwave on high, heating frozen product for 8-10 minutes or thawed product for 4-5 minutes or until meatballs are heated to an internal temperature of 165 degrees F. After heating, let meatballs stand in the microwave for 5 minutes. Remove carefully as product will be hot. When removing product from the microwave, always use potholders and both hands. Conventional Oven: Preheat oven to 375 degrees F and do not exceed temperature. Remove tray from sleeve. Open pouch and pour meatballs and sauce into tray. Cover oven-ready tray with aluminum foil. Center tray on a baking sheet and place in the oven on middle rack. Heat frozen product for 45-60 minutes or thawed product for 25 - 30 minutes or until meatballs are heated to an internal temperature of 165 degrees F. Note: Cooking temperatures may vary depending upon appliance. Cooking times are approximate. Internal temperatures of meatballs should reach a minimum of 165 degrees F. Keep frozen or refrigerated. Storage recommendation: Keep frozen or refrigerated.

Directions for use: Directions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions. Keep Froze. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting board), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Heating Instructions: Stove Top: Fill medium-sized saucepan 2/3 of the way with water and bring to a boil on stovetop. Once water is at a rolling boil, reduce temperature to low. Place pouch into simmering water and keep covered. Heat thawed product for 15 minutes or frozen product for 25 - 35 minutes or until meatballs are heated to an internal temperature of 165 F. Allow meatballs to rest for 5 minutes and remove carefully from pouch before serving. Microwave: Remove tray from sleeve. With pouch laying flat in tray, pierce upside of pouch in 2 places making each slit approximately 1-inch long. Microwave on high, heating frozen product for 8-10 minutes or thawed product for 4-5 minutes or until meatballs are heated to an internal temperature of 165 degrees F. After heating, let meatballs stand in the microwave for 5 minutes. Remove carefully as product will be hot. When removing product from the microwave, always use potholders and both hands. Conventional Oven: Preheat oven to 375 degrees F and do not exceed temperature. Remove tray from sleeve. Open pouch and pour meatballs and sauce into tray. Cover oven-ready tray with aluminum foil. Center tray on a baking sheet and place in the oven on middle rack. Heat frozen product for 45-60 minutes or thawed product for 25 - 30 minutes or until meatballs are heated to an internal temperature of 165 degrees F. Note: Cooking temperatures may vary depending upon appliance. Cooking times are approximate. Internal temperatures of meatballs should reach a minimum of 165 degrees F. Keep frozen or refrigerated. Storage recommendation: Keep frozen or refrigerated.