Iceland Irish Recipe Pork Sausages
Pork sausages made with an Irish style seasoning, filled into beef collagen casings. Iceland 20 (approx.) Thick Irish Recipe Pork Sausages 1kg Iceland Foods Ltd.,, CH5 2NW
Pork (56%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),, otato Starch, Salt, Dextrose, Stabilisers: Diphosphates, Triphosphates;, Spices (Black Pepper, Nutmeg), Preservative: Sodium Sulphite; Yeast Extract, Spice Extracts, (Black Pepper, Nutmeg, Coriander), Herb Extracts (Sage, Thyme), Colour:, Carmines. Filled into Beef Collagen Casings (Beef Collagen, Water, Cellulose). Contains: Wheat, Sulphite
Directions for use: Defrost in a refrigerator Cook time: - 10 hr. Remove required amount from all packaging, place on a plate, cover. Defrost in a refrigerator for 10 hours. Once defrosted keep refrigerated and consume within 2 days. Storage recommendation: Keep Frozen at -18°C or Colder
