Sho Chiku Bai Premium Ginjo Sake (300 ml)
Delicate and silky smooth with a fruity aroma, this product is a type of Junmai Ginjo. It is produced and bottled by Takara Sake USA Inc. in Berkeley, CA and is a product of the USA. The container holds 300 ml. • Alcohol by volume: 15% • Takara Sake, 100 Broadway, San Diego, CA 92101 • Packaging: Reusable
Ingredients: Rice Water Koji Yeast
Directions for use: Directions: Serving Suggestion: chilled. Refrigerate after opening. Storage recommendation: Store in a cool, dry place. Do not refrigerate.
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