Waitrose & Partners Free Range Chipolatas (12 pack)

Pork (97%), Sea Salt, Rice Flour, Maize Flour, Stabiliser (Triphosphates), Black Pepper, Preservative (Sodium Metabisulphite), White Pepper, Onion, Mace, Antioxidant (Ascorbic Acid), Maize Starch, Salt, Sage, Ginger, Dextrose Monohydrate, Filled into Natural Hog Casing Contains: Sulphur Dioxide/Sulphites Additives: None

Pork (97%), Sea Salt, Rice Flour, Maize Flour, Stabiliser (Triphosphates), Black Pepper, Preservative (Sodium Metabisulphite), White Pepper, Onion, Mace, Antioxidant (Ascorbic Acid), Maize Starch, Salt, Sage, Ginger, Dextrose Monohydrate, Filled into Natural Hog Casing Contains: Sulphur Dioxide/Sulphites Additives: None

Directions for use: General Remove all packaging. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All appliances vary. This is a guide only. As these chipolatas have natural skins there is no need to prick them. Cooking: Cook until the juices run clear and there is no pink meat. For best results pan fry. Grill - From Chilled Medium Heat 20-25 mins Preheat grill. Place under a medium grill, turning frequently to ensure even browning and cooking. Shallow Fry - From Chilled Medium Heat 15-20 mins Preheat pan on a medium heat with 1 dessert spoonful of oil. Add chipolatas and fry on high heat to sear and brown the chipolatas on the outside. Turn down the heat and continue to fry until cooked, turning frequently. Suitable for Home Freezing Keep Refrigerated. Storage recommendation: Keep refrigerated below 5ºC. Once opened, consume within 2 days. Store raw meat covered at the bottom of the fridge. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted Chilled.

Directions for use: General Remove all packaging. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All appliances vary. This is a guide only. As these chipolatas have natural skins there is no need to prick them. Cooking: Cook until the juices run clear and there is no pink meat. For best results pan fry. Grill - From Chilled Medium Heat 20-25 mins Preheat grill. Place under a medium grill, turning frequently to ensure even browning and cooking. Shallow Fry - From Chilled Medium Heat 15-20 mins Preheat pan on a medium heat with 1 dessert spoonful of oil. Add chipolatas and fry on high heat to sear and brown the chipolatas on the outside. Turn down the heat and continue to fry until cooked, turning frequently. Suitable for Home Freezing Keep Refrigerated. Storage recommendation: Keep refrigerated below 5ºC. Once opened, consume within 2 days. Store raw meat covered at the bottom of the fridge. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted Chilled.