Waitrose Duchy Organic British Pork Sausages (6 ct)

Waitrose Duchy Organic British Pork Sausages are crafted from free-range pork, originating from pigs that are reared on a natural organic diet. The animals are nurtured to high welfare standards, with a focus on ensuring their well-being. These sausages are lightly seasoned and can be considered a delectable option for a breakfast meal. All pork used in these sausages is sourced from within Britain and adheres to outdoor bred or free-range farming practices. • Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK. • Packaging: Reusable

Waitrose Duchy Organic British Pork Sausages are crafted from free-range pork, originating from pigs that are reared on a natural organic diet. The animals are nurtured to high welfare standards, with a focus on ensuring their well-being. These sausages are lightly seasoned and can be considered a delectable option for a breakfast meal. All pork used in these sausages is sourced from within Britain and adheres to outdoor bred or free-range farming practices. • Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK. • Packaging: Reusable

Pork (86%), Water*, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Sea Salt*, Salt*, Nutmeg, Ginger, Black Pepper, Mace, Mustard Powder, Thyme, Antioxidant (Ascorbic Acid*), Yeast*, Chilli Powder, Sage Filled into Hog Casings*, * Approved Non-Organic Ingredients Contains: Mustard, Wheat Additives: None

Pork (86%), Water*, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Sea Salt*, Salt*, Nutmeg, Ginger, Black Pepper, Mace, Mustard Powder, Thyme, Antioxidant (Ascorbic Acid*), Yeast*, Chilli Powder, Sage Filled into Hog Casings*, * Approved Non-Organic Ingredients Contains: Mustard, Wheat Additives: None

Directions for use: Cooking Instructions - General Preparation: Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All appliances vary. This is a guide only. Grill - From Chilled Medium Heat 15-20 mins Preheat grill. Remove all packaging. Place under a medium heat, turning frequently to ensure even cooking. Cook thoroughly until the juices run clear and there is no pink meat Shallow Fry - From Chilled Medium Heat 14-16 mins Preheat pan with 1tsp of oil. Remove all packaging. Add sausages to pan, turning frequently to ensure even cooking. Cook thoroughly until juices run clear and there is no pink meat. Storage recommendation: Keep refrigerated below 5°C. Once opened, consume within 1 day. Store raw meat covered at the bottom of the fridge. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.Chilled

Directions for use: Cooking Instructions - General Preparation: Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All appliances vary. This is a guide only. Grill - From Chilled Medium Heat 15-20 mins Preheat grill. Remove all packaging. Place under a medium heat, turning frequently to ensure even cooking. Cook thoroughly until the juices run clear and there is no pink meat Shallow Fry - From Chilled Medium Heat 14-16 mins Preheat pan with 1tsp of oil. Remove all packaging. Add sausages to pan, turning frequently to ensure even cooking. Cook thoroughly until juices run clear and there is no pink meat. Storage recommendation: Keep refrigerated below 5°C. Once opened, consume within 1 day. Store raw meat covered at the bottom of the fridge. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.Chilled