La Francaise Bakery Croissant Dough (1.25 oz, 72 ct)
La Francaise Bakery Croissant Dough is crafted to offer a convenient baking experience, transitioning seamlessly from freezer to oven. It embodies the European tradition of fine baked goods, providing a quality foundation for creating classic croissants. OTIS SPUNKMEYER,
Enriched Flour (Wheat Flour Barley Malt Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid), Water, Butter, Sugar, Contains 2% or Less of: Dextrose, Dough Conditioner (DATEM Guar Gum Sodium Stearoyl Lactylate Encapsulated Sodium Bicarbonate Sodium Aluminum Sulfate Yeast Wheat Flour Enzymes Ascorbic Acid ADA), Yeast, Salt, Natural and Artificial Flavor, Soybean Oil, Modified Food Starch
Directions: Store frozen croissants at 0 degrees F until ready to use. Place frozen unbaked croissants on parchment lined baking sheet pan. Note: For best results, thaw the croissants for 20 minutes before baking. Spray croissants lightly with egg wash. Convection Oven: Bake at 300 to 310 degrees F for 30 to 35 minutes. Store at 0 to -10 degrees F.
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Frequently asked questions
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