Betty Crocker Country Cake Mix (carrot)
Betty Crocker Country Cake Mix offers a carrot-flavored baking option designed for creating homemade cakes. It does not contain preservatives and is suitable for vegetarian diets. • General Mills UK Limited, PO Box 363 Uxbridge, UB8 1YT • Packaging: Reusable
Wheat Flour, Sugar, Dried Carrot (5%), Dextrose, Raising Agents (Calcium Phosphates, Sodium Carbonates), Palm Fat, Corn Starch, Emulsifiers (Propane-2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Colour (Sulphite Ammonia Caramel), Spices, Flavouring, Flour Treatment Agent (Ascorbic Acid) Contains: Wheat Additives: Preservatives - Free From
Directions for use: Just add Egg, oil, water, icing Love, Betty All you need is: 3 medium eggs + 105ml vegetable oil (7 tbsp) or 110g melted butter + 200ml water or 200ml milk = 1 tub of Betty Crocker™ Rich Cream Cheese Style Icing Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water (or milk), oil (or butter) and cake mix together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases. 3. Bake for 23-28 min or until skewer inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing. Storage recommendation: Store in a cool, dry place. Ambient
