Bayou Rum Spiced Rum (1 L)
Bayou Spiced Rum is crafted in Louisiana using local sugarcane molasses from the Mississippi River Delta, produced by the oldest operating American sugar mill since 1829. Infused with a blend of spices inspired by Louisianan Creole baking, including natural vanilla, cinnamon, and sweet figs, it is rested for up to 30 days to impart an intense flavor and deep amber color. Distilled in copper pot still systems, this spiced rum presents a palate of maple, banana, allspice, clove, vanilla, and pepper notes with a finish that carries the essence of Creole baking spices. Bayou Spiced Rum is versatile, suitable for sipping neat, pairing with mixers, or as an ingredient in various cocktails and culinary recipes. Alcohol by volume: 40%
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