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Finnebrogue Artisan Naked Delicious Plant Based Sausages

270 g

Details

Finnebrogue Artisan Naked Delicious Plant Based Sausages are crafted with a blend of white and oyster mushrooms, roasted red onions, and red peppers. These sausages provide a source of protein and are high in fiber, contributing to one of the five recommended daily servings of fruits and vegetables. They are encased in a gluten-free crumb, offering a plant-based alternative for those seeking such options. Finnebrogue Artisan, Down Business Park, 46 Belfast Road, Downpatrick, BT30 9UP.

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Ingredients

White Mushrooms (34%), Water, Roasted Red Onions (10%), Oyster Mushrooms (8%), Sunflower Oil, Pea Protein, Red Peppers (5%), Sustainable Palm Oil*, Gluten Free Crumb (4%) (Rice Flour, Chickpea Flour, Cornflour, Salt, Dextrose), Potato Fibre, Stabiliser: Methyl Cellulose, Rice Flour, Sea Salt, Flavourings, Corn Starch, Cracked Black Pepper, Salt, Sausages Filled into Vegetable Based Casings, *Palm Oil Sourced from a fully segregated supply chain from suppliers who are members of the Round Table for Sustainable Palm Oil (RSPO) Contains: None Additives: None

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Directions

Directions for use: Cooking Instructions - General. Always cook naked sausages...Never cook sausages naked!. Before cooking remove all packaging. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled. 12-15 mins. For Best Results Grill: Domestic grills vary, the following is a guide only. Preheat grill to a medium heat. Place sausages on a rack under grill, turning occasionally until fully cooked. Shallow Fry - From Chilled. 10-12 mins. Heat 1 tbsp (15ml) of oil in a frying pan until hot. Fry sausages over a medium heat, turning occasionally until fully cooked. Suitable for Home Freezing, Cannot be Microwaved, Keep Refrigerated. Storage recommendation: For use by date see front of pack. Keep refrigerated 0-5°C. Suitable for freezing Freeze by use by date and use within one month. Chilled.

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