Coles Nature's Kitchen Plant Based Smokey Sweet Potato & Black Bean Sausages 4 ct

Directions for use: Oven Bake1. Pre-heat oven to 180°c (Conventional) or 160°c (Fan Forced).2. Place sausages onto a lined baking tray and bake for 15 mins or until cooked through and golden brown. Shallow Fry: HOW TO COOK: For best results pan fry.1. Preheat a non-stick pan over a medium heat.2. Add 1 tablespoon of vegetable oil and cook sausages for 8 minutes, turning frequently.3. Drain on absorbent paper. Keep refrigerated. Store at or below 5°C Once opened, use within 3 days Storage recommendation: Keep refrigerated. Store at or below 5°C Once opened, use within 3 days

Directions for use: Oven Bake1. Pre-heat oven to 180°c (Conventional) or 160°c (Fan Forced).2. Place sausages onto a lined baking tray and bake for 15 mins or until cooked through and golden brown. Shallow Fry: HOW TO COOK: For best results pan fry.1. Preheat a non-stick pan over a medium heat.2. Add 1 tablespoon of vegetable oil and cook sausages for 8 minutes, turning frequently.3. Drain on absorbent paper. Keep refrigerated. Store at or below 5°C Once opened, use within 3 days Storage recommendation: Keep refrigerated. Store at or below 5°C Once opened, use within 3 days