Stonefire Ancient Grain Naan, 4 ct

Stonefire Ancient Grain Naan is an authentic flatbread baked in a patented tandoor tunnel oven to provide a traditional taste. It is hand-stretched and contains no artificial preservatives. Suitable for a variety of uses, it can be enjoyed as a snack, appetizer, or part of a meal, whether for breakfast, lunch, or dinner. This product is made in Canada. Toronto, ON M9L 2W6

Stonefire Ancient Grain Naan is an authentic flatbread baked in a patented tandoor tunnel oven to provide a traditional taste. It is hand-stretched and contains no artificial preservatives. Suitable for a variety of uses, it can be enjoyed as a snack, appetizer, or part of a meal, whether for breakfast, lunch, or dinner. This product is made in Canada. Toronto, ON M9L 2W6

Enriched Wheat Flour (Wheat Flour Niacin Reduced Iron Ascorbic Acid Added as Dough Conditioner Thiamine Mononitrate Riboflavin Enzyme Folic Acid), Water, Buttermilk (Skim Milk Dry Buttermilk Bacterial Culture), Soybean and/or Canola Oil, Brown Sugar, Whole Wheat Flour (Whole Wheat Flour Ascorbic Acid as Dough Conditioner Enzyme), Cultured Wheat Flour, Wheat Bran, Baking Powder (Sodium Acid Pyrophosphate Sodium Bicarbonate Corn Starch Monocalcium Phosphate), Wheat Gluten, Salt, Whole Grain Spelt, Whole Grain Buckwheat, Rolled Oats, Ghee (Clarified Butter), Cracked Rye, Sesame Seeds, Fermented Rye Flour, Whole Grain Khorasan Wheat, Whole Grain Spelt Flour, Flax Seeds, Dextrose, Dextrin, Vegetable Fiber, Yeast, Quinoa Contains: Milk, Wheat, Gluten, Eggs, Soybeans Additives: None

Enriched Wheat Flour (Wheat Flour Niacin Reduced Iron Ascorbic Acid Added as Dough Conditioner Thiamine Mononitrate Riboflavin Enzyme Folic Acid), Water, Buttermilk (Skim Milk Dry Buttermilk Bacterial Culture), Soybean and/or Canola Oil, Brown Sugar, Whole Wheat Flour (Whole Wheat Flour Ascorbic Acid as Dough Conditioner Enzyme), Cultured Wheat Flour, Wheat Bran, Baking Powder (Sodium Acid Pyrophosphate Sodium Bicarbonate Corn Starch Monocalcium Phosphate), Wheat Gluten, Salt, Whole Grain Spelt, Whole Grain Buckwheat, Rolled Oats, Ghee (Clarified Butter), Cracked Rye, Sesame Seeds, Fermented Rye Flour, Whole Grain Khorasan Wheat, Whole Grain Spelt Flour, Flax Seeds, Dextrose, Dextrin, Vegetable Fiber, Yeast, Quinoa Contains: Milk, Wheat, Gluten, Eggs, Soybeans Additives: None

Better served warm. Remove Naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 4-5 minutes from frozen. Grill: 350 degrees F (180 degrees C) 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15 seconds. 20-30 seconds from frozen. Can be frozen to maintain freshness.

Better served warm. Remove Naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 4-5 minutes from frozen. Grill: 350 degrees F (180 degrees C) 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15 seconds. 20-30 seconds from frozen. Can be frozen to maintain freshness.