Totino's Pepperoni Party Pizza

Ingredients: Enriched Flour (Wheat Flour Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin Folic Acid), Water, Imitation Mozzarella Cheese (Water Vegetable Oil Modified Food Starch Potato Starch Gelatin Rennet Casein Modified Whey Contains Less than 2% of: Citric Acid Potassium Chloride Potassium Sorbate [Preservative] Salt Sodium Aluminum Phosphate Sodium Citrate Sodium Phosphate Titanium Dioxide [Artificial Color]), Tomato Puree (Water Tomato Paste), Pepperoni Seasoned Pork, Chicken, and Beef Pizza Topping (Pork Mechanically Separated Chicken Water Soy Protein Concentrate Salt Contains 2% or Less of: Pepperoni [Pork Mechanically Separated Chicken Beef Salt Contains 2% or Less of: Spices Dextrose Pork Stock Lactic Acid Starter Culture Oleoresin of Paprika Flavoring Sodium Ascorbate Sodium Nitrite BHA BHT Citric Acid] Spices Dextrose Oleoresin of Paprika Sodium Ascorbate Garlic, Vegetable Oil, Rehydrated Mozzarella Cheese (Water Part Skim Milk Salt Cultures Enzymes), Contains Less than 2% of: Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Citric Acid, Malic Acid, Xanthan Gum, Maltodextrin, Annatto Extract (Color), L-Cysteine Hydrochloride (Dough Conditioner), TBHQ (Preservative), Natural Flavor Contains: Milk, Soybeans, Wheat

Ingredients: Enriched Flour (Wheat Flour Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin Folic Acid), Water, Imitation Mozzarella Cheese (Water Vegetable Oil Modified Food Starch Potato Starch Gelatin Rennet Casein Modified Whey Contains Less than 2% of: Citric Acid Potassium Chloride Potassium Sorbate [Preservative] Salt Sodium Aluminum Phosphate Sodium Citrate Sodium Phosphate Titanium Dioxide [Artificial Color]), Tomato Puree (Water Tomato Paste), Pepperoni Seasoned Pork, Chicken, and Beef Pizza Topping (Pork Mechanically Separated Chicken Water Soy Protein Concentrate Salt Contains 2% or Less of: Pepperoni [Pork Mechanically Separated Chicken Beef Salt Contains 2% or Less of: Spices Dextrose Pork Stock Lactic Acid Starter Culture Oleoresin of Paprika Flavoring Sodium Ascorbate Sodium Nitrite BHA BHT Citric Acid] Spices Dextrose Oleoresin of Paprika Sodium Ascorbate Garlic, Vegetable Oil, Rehydrated Mozzarella Cheese (Water Part Skim Milk Salt Cultures Enzymes), Contains Less than 2% of: Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Citric Acid, Malic Acid, Xanthan Gum, Maltodextrin, Annatto Extract (Color), L-Cysteine Hydrochloride (Dough Conditioner), TBHQ (Preservative), Natural Flavor Contains: Milk, Soybeans, Wheat

Directions for use: Try it in the toaster oven. Stock your freezer. Cook thoroughly. Directions: 1. Heat oven to 450 degrees F. For crispier crust: 2. Place pizza directly on middle oven rack. 3. Bake 10 to 12 minutes or until cheese in center is melted. For softer crust: Place pizza on baking sheet. Bake 13 to 15 minutes or until cheese in center is melted. Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 15 to 16 minutes or until cheese in center is melted. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Keep frozen. Tear here. Storage recommendation: Keep frozen.

Directions for use: Try it in the toaster oven. Stock your freezer. Cook thoroughly. Directions: 1. Heat oven to 450 degrees F. For crispier crust: 2. Place pizza directly on middle oven rack. 3. Bake 10 to 12 minutes or until cheese in center is melted. For softer crust: Place pizza on baking sheet. Bake 13 to 15 minutes or until cheese in center is melted. Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 15 to 16 minutes or until cheese in center is melted. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Keep frozen. Tear here. Storage recommendation: Keep frozen.